Il Piccolino menu

Zuppa Di Funghi

mushroom soup no dairy with truffled chanterelles

Local White Asparagus Soup

with green asparagus tips, white truffle

Maine Lobster Toast

maine lobster meat, warm butter brioche, celery

Black & White

fresh imported burrata from salerno and russian caviar with belvedere vodka

Vitello Tonnato

the classic preparation with and addictive tuna sauce

Abalone

fresh sautéed abalone, organic wakaya ginger

Fazzoletto

fresh burrata with pesto and pinoli on a fresh sheet of pasta

Collone Di Pompei

giant fusilli, lemon, sage, pomagranate

Gemelli

made fresh at lunch and dinner our pesto with asparagus

3 L Kale

lemon linda lavan fettucine with kale pesto (no nuts)

Fresh Porcini Mushroom

when available, sauteed, or with risotto or tagliatelle

Langoustines

spanish langoustines, pinot grigio & garlic

Sogliola

fresh dover sole, pan sautéed, white wine sauce

Branzino

from the mediterranee, oven cooked

White Lobster

maine broiled lobster, white truffles

Tartare

organic grass feed beef tartare, olive oil and spices

"Tomahawk" (For 1 Or 2)

special 32oz colorado beef grass feed, dry aged, bone in rib eye

Chocolate

belgium chocolate mousse addiction with roses chilled on ice to share

King Crab Legs

jumbo alaska king crab legs

Maine Lobster

Jumbo Florida Joe's Stone Crabs

Shrimp

fresh extra large tiger shrimp

Spanish Langoustines

Catalana

fresh garden vegetables, lemon, extra virgin olive oil

Thermidor

gratine with mushrooms

Toscana

with slowly braised tuscan canellini

Americana

with drawn butter

Il Piccolino

with strozzapretti and bottarga

Italiana

spicy linguine, tomato arugula

The White Lobster

half lobster with white truffle

Spanish Langoustines

Dover Sole

italian branzino and

Grilled Mixed Seafood

with spaghetti or risotto or cacciucco (cioppino) imperiale

Large Fresh Black Mussels In Shallot Sauce

Sedano Croccante

chilled crispy celery, tuna dip

Tartare Di Manzo Naturale

appetizer size made to order natural beef tartare with organic baby greens salad

Fritto Misto Veneziano Con Calamari, Scampi E Zucchini Flowers

fried calamari, shrimp and zucchini flowers, spicy tomato sauce

Fresh Large Mussels

shallot, garlic, herbs, spices and white wine sauce

Grilled Cauliflower

pinenuts, garlic, apple vinegar, chili, shaved pecorino

Brussels Sprouts

mint, lemon, chili

Chanterelles

soffrito

Fava Beans

mint, lemon, chili, parmesan

Gazpacho "Andalusia"

chilled fresh garden vegetables soup

White Asparagus Soup

dutch white asparagus, green asparagus tips, white truffles

Zuppa Di Funghi

signature non dairy mushroom soup

Fazzoletto

fresh pasta sheet, imported burrata, fresh pesto, pinenuts

Burrata "Salerno"

heirloom tomato, truffle dressing

Mushroom Medley

chanterelles, porcini and cremini

Baby Artichokes

shaved parmesan, arugula, truffled dressing

Red Beet Carpaccio

goat cheese, mesclun, red onions

Roberto Day's Artichoke

anyway warm or cold balsamic and extra virgin olive oil

Canellini Con Chanterelles

vegetarian tuscan canellini beans, truffled chanterelles

Pasta E Fagioli

tasty tuscan white canellini beans and pasta soup

Black And White

fresh burrata with imported caviar and shot of belvedere vodka

Carpaccio Octopus

fennel, celery heart, lemon dressing

Beef

shaved parmesan & arugula

Tuna

salsa tonne, capers, celery, arugula

Prosciutto E Papaya Or Melon

imported smoked prosciutto, papaya

Vitello Tonnata

the classic veal with tuna dressing from the medici's recipe

Asparagi "Parma"

asparagus "gratine" with aged parmesan

Papaya E Scampi

chilled papaya with shrimps, basil and mint

Scampi "Toscana"

spicy shrimp with slowly baked tuscan canellini beans

Smoked Salmon Loin

tequila marinated, dill & chives, salmon roe, salsa tonne, brioche croutons

Morning Salad

heirloom tomato, organic boiled eggs, basil, mixed green salad

Beet & Orange

(v). red beet, orange, fresee, arugula, mozzarella, citrus dressing

Kale

(v). roasted kale, pinenust, fennel, frisee, tomato, parmesan

Cesar

blue cheese, walnuts and aged shaved parmesan

Numero Uno

(v). arugula, fresee, fennel, beans, celery, parmesan, tomato and red beets

Numero Due

(v). artichokes, melon, fennel, arugula and shaved parmesan

Granchio E Scampi

crab and shrimp, greens, romaine, arugula, celery, tomatoes, olives

Tricolore

(v). belgian endive, arugula, radicchio

Lobster Cobb

chopped maine lobster meat, romaine, arugula, avocado, blue cheese, egg

Cobb Chicken Salad

chipped chicken breast, romaine, arugula, avocado, blue cheese

Pollo Caprese

roasted organic checken, mozarella, romaine, tomato, pomegranate

Aphrodisiac

sicilian tuna, white canellini beans, fresh mozzarella, heirlook tomato, boiled egg

Scampi

grilled tiger shrimp with il piccolino mixed greans

Scampi

grilled tiger shrimp with il piccolino mixed greans

Salmone

poached cold salmon, il piccolino green salad, pesto dressing

Prosciutto E Mozzarella

imported parma prosciutto, fresh mozzarella, tomato, basil

Scampi & Avocado

spicy tiger shrimp, avocado and onions

Salmone Affumicato

smoked salmon, mascarpone, egg salad with brioche bread

M & M

mozzarella and mortadella with pickles

Duck

duck rillettes, cornichons

Vegetarian

roasted kale, artichoke spread, asparagus

Lobster Roll

lobster meat, celery, safflower mayonnaise

Capri

with black olives

Bari

with italian anchovies

Parma

with smoked prosciutto

Scozia

with artisan smoked salmon

Treviso

with grilled treviso radicchio

Warsaw

with imported caviar

Piemonte

white truffles

Bosco

with truffled chanterelles

Veneta

with polenta

Sardegna

with bottarga sarda

Genoa

with fresh genovese pesto

Medici

with sicilian tuna

California

with duck prosciutto

Gemelli Pesto

gemelli with genovese peste and asparagus

Kale Pesto

no nuts

Finzi-Contini

organic lemon, sage, pomagranata

Strozzapretti

spinach and ricotta cheese dumpling with mushrooms

Smeralda

original spaghetti aglio ed olio, with sardinia bottarga

Bolognese D.O.C.

classic 3 meats spaghetti bolognese

Jerry Wintraub's Spaghetti Clams Show

lightly spicy manilla clams, white wine sauce with spaghetti just the way jerry likes it

Ravioli "Maine"

fresh lobster ravioli, lobster meat, pinot grigio sauce

Spaghetti Nero "Chioggia"

shrimp, pine nuts, sardinia bottarga, black ink spaghetti

Lasagnette "Blanchet"

artisan smoked salmon, mascarpone, chives, rough cut lasagnette

Fettucine E Granchio

spaghetti aglio olio, blue crab meat, arrabiata sauce

Linguine "Smeralda"

the original lintuine aglio olio, red pepper, sardinia bottarga

Linguine Con Aragosta

half maine live lobster, tomato, spicy linguine

Linguine Scampi Ed Aspargi

sauteed tiger shrimp, garlic, asparagus, white wine sauce

White Lobster

broiled maine lobster, white truffles, gnocchi

Risotto Mare

risotto with fish, langoustine, seppia, mussels, tiger shrimp

Risotto Caviar E Fiori Di Zucca

risotto with russian caviar and zucchini flowers

Spaghetti Bolognese "Doc"

turkey or classic "doc" 3 meats bolognese with spaghetti

"Colonne" Al Limone E Mortadella

colonne pasta, lemon, sage and milano mortadella

Spaghetti "Carbonara"

imported italian pancetta, egg, black pepper (no cream)

Spaghetti Prosciutto E Zucca

prosciutto, pumkpin, basil

Kale

fettucine with kale pesto

Pesto Genova

"gemelli" pasta with our fresh special genovese pesto with asparagus

Linguine E Carciofi

with artichoke hearts and their leaves

Tortelloni

mushroom fresh tortelloni, corn, saffran, chanterelles

Il Piccolino Strozzapretti

spinash and ricotta cheese dumpling, mushroon, sage sauce

Colonne "Finzi-Continis"

colonne pasta, organic lemon, sage, pomegranate

Risotto "Bassano"

green asparagus

Risotto "Mikonos"

black kalamata olives, garlic, red pepper

Risotto "Amalfi"

organic lemon, zucchini flowers

Risotto Or Fettucine "Alba"

alba white truffles (seasonal)

Risotto "Bosco"

with golden truffled chanterelles

Risotto "Modena"

shaved aged parmesan, 20 years modena balsamic vinegar

Tartare Di Manzo Naturale

made to order natural beef tartare salad and croutons

32 Oz "Tomahawk"

special 32oz colorado beef, grass feed, dry aged bone in rib eye

16 Oz "New-York"

special 32oz colorado beef, grass feed, dry aged bone in rib eye

10 Oz Bistecchina E Patatine

tender 10 oz beef steak, gray natural sea salt, piccolino salad and shoe string fries

16 Oz Piemontese Steak

special low fat tender 16 oz piemont natural grass feed rib eye

10 Oz Filetto Di Manzo

sliced sauted toscana style, pepper with green, black and pink pepper

10 Oz Tagliata Do Manzo, Dijon Dressing

thin sliced tender prime steak on light dijon sauce, arugula & frisee, truffle dressing

Organic Jidori Farm Chicken

whole roasted with aromatic herbs

Petto Di Pollo

organic chicken breast

Valdostana

sauteed with prosciutto, mozarella and sage

Spicy

sauteed with lemon, lightly spicy

Funghi

grilled with truffled chanterelles

Milanese

breaded with tomato sauce

Pollo Al Mattone

organic ½ chicken "omero" (cooked under a brick)

Stinco

4 hours slowly braised whole veal shank as an old family recipe

Lombatina Di Vitello

prime natural veal chop

Salvia

with sage and white wine sauce

Grilled

thin with lemon

Milanese

thin and breaded with arugula and tomato

Scaloppina

baby artichokes or lemon sauce and capers

Scottadito

tuscan aromatic herbs roasted lamb chops on canellini beans

Salsicce Della Casa

artisan sausages: duck or lamb served with polenta or fettucine or canellini

Boudin Noir

artisan blood sausage with apple sauce

Veal Calf Liver

sliced or chopped with onions and balsamic

Soft Omelette

organic eggs, mozzarella, mushrooms, potato & salad