Il Palio Ristorante menu

Press Pot Coffee

Espresso

Cappuccino

Cannoli

Ricotta impastata, dark chocolate

Tiramisu

Marscarpone, lady fingers, espresso and dark chocolate

Tortino Mantovana

Almond cake, vin santo braised mission figs, honey gelato

Vanilla Tangerine Creme Brulee

Candied tangerines, pomagranate syrup

Chocolate Gelato Torte

Banana sorbet, lime granita.

Trio Freddo

Choice of fresh fruit sorbets or gelatos

Chef s Selection Of Three Local Cheeses

Black mission figs, nc wildflower honey, grapes, and grilled breads.

Zuppa Di Giorno

Soup of the day

Local Cheese Plate

Assortment of 3 local cheeses, grapes, figs, NC wild flower honey and assorted crackers.

NC Fried Shrimp

Chili moscato reduction, gorgonzola dressing

Proscuitto Di Parma

With local cantaloupe

1\2 Dozen Oysters Agrodolce

Chilled, on the half shell, with sweet and sour mignonette or classic cocktail sauce

Arugula Salad

Organic baby arugula, lemon, extra virgin olive oil and shaved grana padano.

Classic Caesar Salad

Romaine lettuce, creamy garlic lemon dressing, parmesan black pepper croutons

Mixed Green Salad

Crumbled gorgonzola cheese, dried cherries, organic baby greens and white balsamic vinaigrette

Grilled Vegetable Panini

Marinated eggplant, portabella, roasted peppers, teleggio cheese, pesto aioli on house made focaccia bread.

Grilled Ashley Farms Chicken Panini

Pancetta, fontina, sun dried tomato pesto, spicy mayonnaise.

Kobe Burger

Served on a toasted brioche bun with your choice of toppings

Shrimp Scampi

Sauteed nc shrimp, garlic, white wine parsley and butter over lemon pepper tagliolini.

Spaghetti Pomodoro

House made spaghetti with fresh basil, tomato and garlic.

Lasagna

Classic beef ragu of bologna, bechamel, olive oil with grana padano cheese.

Eggplant Parmesan

Tuscan style yukon gold potatoes with sage

Ashley Farms Chicken Piccata, Marsala Or Parmesana

Tuscan style yukon gold potatoes with sage.

Veal Picatta, Marsala Or Parmesana

Tuscan style yukon gold potatoes with sage.

Butternut Squash Ravioli

Brown butter balsalmic, amaretto cookie crumble, beurre fondue, local shiitake mushrooms, grana padano.

Nc Stuffed Fresh Water Trout

Spinach, caramelized onion, fontina valle daoste, ayrshire farm arugula, marinated white asparagus, white truffle oil.

Certified Black Angus Flat Iron Steak

Roasted fingerling potatoes, sauteed spinach with balsamic cippolini onion, herbed olive oil.