Il Monello menu

Insalata Caprese

Roasted red pepper with fresh mozzarella & basil virgin olive oil

Carpaccio di Manzo

Thin sliced raw prime filet mignon with baby arugula & saved Parmigiano reggiano & extra virgin olive oil

Salmone Affumicato

Norwegian smoked salmon, capers, red onions, & virgin olive oil & lemon dressing

Mozzarella di Bufala

Fresh buffalo mozzarella, red ripe tomatoes, basil drizzled with extra virgin olive oil and prosciutto di parma

Zuppetta

Mussels, clams, scallops, shrimp and tomatoes in a garlic white wine sauce

Mare & Monti

Broccoli di rabe, shrimp and cannellini beans sautéed in garlic and extra virgin olive oil

Calamari Fritti

Lightly friend calamari served with spicy marinara sauce

Carciofini Montenegro

Sliced artichoke hearts with herb, butter, bacon and white wine sauce

Spiedino alla Romana

Fresh fried mozzarella with light butter, capers, anchovies and white wine sauce

Insalata Mista al Monello

Mixed baby greens, walnuts, poached pear and raspberry vinaigrette

Insalata Capricciosa

Chopped romaine and mascolin, fresh tomato, onion and red vinegar dressing

Insalatta Cesare

Traditional Caesar salad

Barbabietote di Capra

Beets and goat cheese salad with white cherry vinaigrette

Piselli con Seppie

Calamari and green peas

Pasta & Fagioli

Pasta and bean soup

Minestrone Di Verdura

Italian vegetable soup

Del Giorno

Soup of the day

Capellini Al Monello

Wild mushroom and pancella in a vodka cream sauce

Ravioli alla Aragosta

Homemade lobster ravioli prepared in a saffron pepper coulis champagne sauce

Linguine Vongole

Linguine with clams sautéed in a red or white sauce

Bucatini Alla Amatriciana

Cetta, onions, red wine and romano cheese served in a full bodied tomato sauce

Melanzane Alla Parmigiana

Eggplant parmigiana

Gnocchi al Pesto

Homemade potato dumplings in pesto sauce

Rigatoni Bolognese

Braised veal, lamb and beef in a rich tomato sauce

Fettuccine Alfredo

Classic alfredo sauce with sweet peas

Penne Rigate Organic

Shrimp, broccoli, or rabe grep, tomato, cherry peppers, roasted garlic in whole wheat penne

Farfalle al Arber

Bowtie pasta, fresh smoked salmon in a pink cream sauce and peas

Vongole Posillpo

Clams on the half shell in a light marinara sauce

Gamberi Genovesi

Shrimp with lemon, garlic and white wine sauce served with sautéed escarole

Dentice Marechiaro

Red snapper filet in a light marinara sauce with mussels, clams and shrimp

Salmone Al Monello

Baked organic salmon, roasted beets, caramelized potatoes and onions in a light English mustard sauce

Risotto Al Frutti Di Mare

Imported arborio rice with shrimp, clams and squid in white wine sauce

Risotto Primavera

Imported arboria rice baked with mixed vegetables and white wine

Risotto Tre Funghi

Imported arborio rice with porcini, shitake and domestic mushrooms, drizzled with cognac and truffle oil

Risotto Del Giorno

Rice of the day

Pollo Lombardo

Boneless breast of chicken over spinach and melted fontina cheese

Pollo Milano

Thinly founded and breaded chicken with chopped salad and buffalo mozzarella

Pollo Caruso

Grilled boneless breast of chicken topped with eggplant, roasted peppers and goat cheese in a brandy sauce

Petto Di Pollo Paillard

Chicken breast with peppers, mixed mushrooms in a garlic and extra virgin olive oil

Pollo Rosa Alba

Chicken topped with asparagus and shrimp sun dried tomato with wine sauce

Pollo Scarpariello

Pieces of chicken breast with hot cherry pepper sausage, rosemary, garlic in white wine and lemon sauce

Vilello Al Monello

Veal topped with spinach, shrimp and sun dried tomatoes in a light red sauce

Vitello Nerone

Veal scaloppini with wild mushrooms and curini marsala

Vitello Parmigiana

Traditional breaded veal topped with tomato and mozzarella

Vitello Sorrentino

Veal scaloppini with eggplant, prosciutto di parma, fresh mozzarella in a light red sauce

Vitello Romana

Veal scaloppini sautéed with fresh baby artichokes in a white wine, capers, and lemon wine sauce

Scallopini Fantasia

Veal scaloppini topped with crabmeat, asparagus and Fontana cheese in a cognac cheese sauce

Bistecca Di Manzo

Angus new york prime cut strip steak

Anatra

Breast of duck seasoned with herbs with a reduction of orange grand marnier sauce

Spanaci Agli Olio

Spinach, extra virgin olive oil and garlic

Broccoli di Rabe

Broccoli, extra virgin olive oil and garlic

Patate Arrostite at Forno

Oven roasted potatoes and onions