Il Corso Trattoria menu

Soup Of The Day

homemade soup of the day

Minestrone

vegetables, cannellini beans, shell pasta

Pepperoni

Ham

Prosciutto

Salame

Chicken

Onions

Red Pepper

Green Pepper Shrimp

Meat Balls

Salsiccia

Pesto

Black Olives

Pico De Gallo

Mushrooms Ground Beef

Egg

Calamari

Smoked

Anchovies

Salmon

Apple

Baby Spinach

Pineapple Gorgonzola

Cheese

Avocado

Fontina Cheese

Mozzarella

Parmesan

Tomato

Cacciatore Di Pollo

braised chicken breast, tomato, onion, crimini mushrooms over herb risotto.

Farfalle Pasta With Shredded Chicken

roasted chicken, spring peas, tomatoes, with a parmesan cream sauce.

Lasagna Il Corso

thin layers of pasta filled with bolognese, ham, mozzarella and bechamel.

Pollo Alla Griglia

grill chicken breast with caesar salad.

Tilapia Piccatta

pan roasted tilapia, lemon butter sauce over angel hair pasta.

Al Manzo Panini

flat iron steak sandwich, balsamic onions, gorgonzola.

Pepperoni Pizza

traditional pepperoni and mozzarella.

Insalata Caesar Con Bistecca

romaine hearts, parmesan, croutons, caesar dressing with flat iron.

Penne Quatro Formagio

pasta penne, gorgonzola, parmesan, goat cheese, mozzarella.

Bistecca Alla Griglia

grilled chef's cut, served with sauteed tuscan vegetables.

Pollo Parmigiano

breaded chicken breast with marinara, mozzarella, and with garlic butter over angel hair pasta.

Pollo Pesto Panini

pulled chicken and pesto, lettuce, tomato and fresh mozzarella.

Penne Bolognese

slow cooked ground beef and pork in marinara sauce.

Penne All' Arrabiatta

tomato, basil, roasted garlic, spicy red pepper sauce.

Eggplant Parmigiana

lightly breaded eggplant, fried and topped with marinara sauce mozzarella and parmesan cheese.

Linguini Alfredo With Chicken

linguini with alfredo sauce and chicken

Penne Primavera

penne pasta, tomatoes, basil, fresh mozzarella with wine sauce.

Gnocchi Quatro Formagio

potatoes dumplings, gorgonzola, parmesan, goat cheese, mozzarella.

Lasagna Il Corso

thin layers of pasta filled with bolognese, ham, mozzarella and bechamel.

Grilled Chicken Breast

grilled chicken breast with mashed potatoes.

Saltati Di Tilapia

pan roasted tilapia, over sauteed tuscan vegetables and red potato.

Penne Bolognese

slow cooked ground beef and pork in marinara sauce.

Pollo Parmegiano

breaded chicken breast with marinara, mozzarella and with garlic butter over angel hair pasta.

Gnocchi Salmon

potato dumplings, smoked salmon in cream salmon sauce.

Stroganoff Di Carne

flat iron steak strips, mushroom cream with french fries.

Linguini Pesto

linguini pasta with chicken in pesto sauce.

Penne Alla Vodka

penne pasta with shrimp in pink sauce and vodka.

Capellini Puttanesca

angel hair pasta, stewed tomatoes, anchovies, garlic, capers, calamata olives.

Pene All' Arrabiatta

tomato, basil, roasted garlic, spicy red pepper sauce.

Eggplant Parmigiana

lightly breaded eggplant, fried and topped with marinara sauce, mozzarella, and parmegiano cheese, served with capellini.

Insalata Endive

add shrimp, skirt steak, chicken

Insalata Di Pera Con Pollo

shredded chicken over house greens, spring peas, tossed in lemon thyme vinaigrette

Gamberi Rucola E Mella Verde

grilled shrimp, baby arugula, fresh green apple sticks lemon thyme vinaigrette

Insalata Primavera

chopped fresh vegetables, garden with fresh corn, over romaine house greens, red wine vinegar, oil.

Grilled Calamari Salad

grilled calamari with mixed greens, pico de gallo, avocado, tossed with balsamic vinaigrette

Caprese Rustica

vine ripe tomatoes, fresh mozzarella, basil pesto, baby spinach

Caesar Salad

romaine hearts, parmesan, croutons, caesar dressing

Insalata Di Gorgonzola

select greens, caramelized onions, walnuts dolce, raspberry vinaigrette.

Insalata La Trattoria

grilled flat iron steak, mixed greens, pico de gallo, avocado with our sweet chili dressing.

Insalata Endive

belgian endives, mixed greens with gorgonzola cheese, walnuts, pears and honey dressing.

Supply

crispy fried mozzarella stuffed risotto balls (3) and marinara sauce.

Foccacia Il Corso

crispy baked flat bread topped with parmesan, oregano, olive oil.

Calamari Fritti Croccanti

crispy fried, creamy horseradish sauce

Calamari Alla Salsa

sauteed calamari in marinara sauce with grilled ciabatta

Antipasto Di La Trattoria

salami, soppressata, coppa, fresh mozzarella, formaggio, rabiola baby arugula, prosciutto and olive medley.

Antipasto Di Salmone

smoked salmon, red onion, caper, evoo, croustades.

Mussels Trattoria

sauteed mussels in spicy marinara sauce with grille ciabatta.

Carpaccio Di Manzo

beef tenderloin, baby arugula, olive oil, grade parmesan.

Special Antipasto

fried calamari, shrimp, scallop, tilapia with marinara sauce.

Choose Up To Four Toppings

Choose Up To Six Toppings

Il Corso Carbonara

sauteed pancetta, baby spinach, shallots poached egg.

Linguini Con Vongole

little neck clams, with wine, garlic, extra virgin olive oil.

Linguini Con Vongole

little neck, clams, with wine, garlic, extra virgin olive oil

Risotto E Bistecca Alla Griglia

creamy herb risotto, with grilled flat iron steak.

Risotto E Pollo Arrosto

mushroom creamy herb risotto, with baked chicken topped with a crispy pancetta chip.

Salmone Alla Griglia

grilled salmon, over gnocchi with spinach, onions and pancetta butter sauce.

Bistecca All Griglia

grilled chef's cut, served with sauteed tuscan vegetables and red potato.

Vitello

sauteed veal cutlet over truffle cream baby spinach and hair pasta.

Cacciattori Di Pollo

braised chicken breast, tomato, onion, crimini mushroom over herb risotto.

Linguini Alfredo

linguini pasta with shrimp and spinach in alfredo sauce.

Cartoccio Di Mazo

flat iron steak, crimini mushroom with penne four cheese.

Pesce Di Giorno

fish of the day, sauteed vegetables with shrimp sauce.

Risotto Frutti Di Mare

creamy herb risotto with sauteed shrimp, mussels, clams in marinara sauce.

Cioppino

shrimp, scallops, clams, mussels, roasted pepper-tomato sauce, with linguini.

Bistecca Ribeye

grilled marinara 10oz ribeye with trattoria truffle fries.

Ravioli Di Aragosta Alla Vodka

lobster ravioli, grilled lobster tail tomato cream sauce, pesto crumbs.

Filletto Mignon

grilled 8oz filet, sauteed crimini mushroom, mashed potato, asparagus.