Il Castello Fine Italian Cuisine menu

Stracciatella alla Romana

Italian egg drop soup with spinach

Pasta Fagioli

Pasta and bean soup

Minestrone

Italian vegetable soup

House Mixed Italian Salad

lnsalata Liana's

Boston lettuce, roasted peppers, pears w/crumbled gorgonzola cheese

Insalata Arugula

With cherry tomato, red onion, shaved parmigiana with house Italian dressing

lnsalata Caesar

For two prepared tableside

Spinach

Escarole & Beans w/Hot Cherry Peppers

Caprese

Fresh mozzarella, sliced tomato and roasted Holland peppers

Prosciutto Di Parma

Prosciutto Di Parma with melon

Carpaccio

Sliced filet mignon over arugula salad & shaved parmigiana cheese on top

Andrew's Seafood Salad

Shrimp and jumbo crab meat with calamari with lemon and oil dressing

Eggplant Rollatini

Thinly sliced eggplant stuffed with ricotta cheese, spinach in a tomato basil sauce

Fried Calamari

Clams any style

Grilled Jumbo Shrimp

With fresh artichoke hearts over baby greens

Penne all Arrabiatta

Penne with hot chili peppers in a tomato and basil sauce

Homemade Pappardelle

Sauteed with bolognese meat sauce and chopped Italian sweet sausage

Homemade Cheese Ravioli

Sauteed with vodka sauce or fresh tomato and basil sauce

Capellini de Angiello

Angel hair with fresh chopped eggplant, spinach in garlic, oil & cherry tomato

Linguine Alle Vongole

With red or white clam sauce

Homemade Fettuccini

With two different kinds of mushrooms & jumbo shrimp sauteed in garlic and oil, hot cherry peppers

Pollo alla Grilla

Grilled breast of chicken topped with asparagus and roasted peppers topped with goat cheese

Pollo alla Marsala or Francese

Pollo alla Castello

Breast of chicken sauteed with artichoke hearts with sun dried tomatoes, hot cherry peppers in a white sauce

Pollo alla Caprese

Breast of chicken topped with prosciutto, sliced tomato and melted mozzarella in a light tomato and basil sauce

Pollo alla Scarpariello

Chicken on or off the bone sauteed in hot cherry peppers, hot Italian sausage, garlic and herbs

Vitello Capricciosa or Traditional Parmigianino

Scaloppini of veal with chopped tomatoes, onion, arugula, topped with mozzarella

Vitello Siciliano

Scaloppini of veal with chopped grilled eggplant, cherry tomatoes, black olives in a light red sauce

Vitello Colombo

Scaloppini of veal topped with prosciutto, tomato, mozzarella in a champagne sauce

Vitello Sette Colli

Scaloppini of veal with artichoke hearts, mushrooms and capers in a cognac sauce

Vitello Castello

Scaloppini of veal sauteed with chopped shrimp and shitake mushrooms in a brown sage sauce

Calamari

Sauteed with hot cherry peppers in a tomato basil sauce over linguini

Salmone alla Griglia

Grilled salmon with black peppercorns, grain mustard sauce over asparagus and spinach

Jumbo Shrimp Scampi or Fra Diavolo

Shrimp with garlic and oil in a white sauce or a tomato spicy sauce over linguini

NY Strip Steak

Grilled with roasted garlic and herbs

Veal Chop

Grilled with roasted garlic, rosemary and olive oil

Rack of Lamb

Grilled with marinated mushrooms and sundried tomatoes

Medallion of Veal with Lobster Tail

Served over Italian risotto

Filet Mignon

Grilled with herbs, garlic and olive oil