Il Cantuccio menu

Scaloppine Al Limone

tender veal scaloppini sauteed with capers, lemon and white

Petto Di Pollo Al Marsala

sauteed chicken breast with garlic sage mushrooms, and creamy marsala wine sauce

Stinco D'agnello

stewed lamb shank in a hearty vegetable and tomato sauce served with polenta

Braciole Di Maiale

roasted pork loin layered with prosciutto and mozzarella, flavoredwith a sage and rosemary white wine sauce

Galletto Al Forno

roasted cornish hen with garlic rosemary extra virgin olive oil white wine sauce

Salmone Al Pepe

sauteed salmon filet with pink peppercorn brandy and cream sauce

Bistecca Alla Pizzaiola

sauteed new york steak with garlic, oregano and light tomato sauce

Soft Drinks

(coke, diet coke, sprite)

Iced Tea

Talian Soda

(lemonade & orange)

Sierra Nevada

Sparkling Water

Heineken

Peroni

Spinaci

fresh spinach lightly sauteed with garlic and olive oil

Piselli

green peas sauteed with garlic, pancetta and olive oil

Polenta E Funghi

grilled polenta topped with marinated mushrooms in garlic and thyme

Salcicce E Fagioli

stewed italian mild sausage with garlic, sage and cannellini beans in spicy tomato sauce

Carpaccio Di Manzo

thin slices of raw beef served with shaved parmigiano and capers, drizzled with olive oil and lemon dressing

Verdura Alla Griglia

grilled zucchini, eggplant, bell peppers, radicchio and mushrooms marinated in olive oil and balsamic vinegar

Tortino Di Porcini

porcini mushroom and ricotta cheese flan over creamy spinach sauce

Melanzane Alla Parmigiana

beked layers of grilled eggplant, mozzarella cheese and tomate sauce

Antipasto Toscano

parma prosciutto, salami and coppa with pecorino cheese and mixed olives

Polpette

two (2) homemade beef meat balls served over mashed potatoes

Gamberi All'arancio

four (4) grilled prawns marinated in honey, orange juice, fennel seed and extra virgin olive oil

Fritto Misto

fried calamari and prawns withspicy marinara sauce

Mista

spring mix salad, extra olive oil and balsamic vinegar

Cesare

romaine lettuce tossed with croutons and home made caesar dressing

Di Campo

sping mix salad with gorgonzola cheese and caramelized walnuts and extra virgin olive oil and balsamic dressing

Spinaci

spinach with grilled prawns in a lively lemon-olive oil dressing

Margherita

mozzarella cheese tomato sauce and topped with basil

Capricciosa

mozzarella cheese, artichokes, black olive, mushrooms, roasted red bell pepper and tomato sauce

Salcicce E Funghi

mozzarella cheese italian mild sausages mushrooms and tomato sauce

Mascarpone E Prosciutto

mascarpone cheese prosciutto and tomato sauce

Gorgonzola E Noci

gorgonzola cheese caramelized walnut and tomato sauce

Conchiglie Alla Sorrentina

shell pasta, garlic, oregano, capers, black olives and spicy tomato sauce topped with fresh mozzarella

Spaghetti Alla Bolognese

spaghetti with a hearty meat and tomato sauce

Rigatoni Alla Norcina

rigatoni with porcini mushrooms, italian sausage, garlic and cream sauce

Rigatoni Alla Norcina

gnocchi with garlic, sage, rosemary and tomato-cream sauce

Mezzelune Alla Zucca

pumpkin and ricotta ravioli infused with butter and sage

Tortelli Mugellesi

potato ravioli and braised duck with root vegetables in red wine and tomato sauce

Ravioli Di Magro

veal and parmigian cheese ravioli with diced prosciutto, green peas, mushrooms and cream sauce

Cannelloni Alla Fiorentina

baked rolled crepes stuffed with spinach, ricotta, and nutmeg, tomato and bechamelle sauce

Fazzoletti Al Granchio

baked rolled crepes stuffed with crab meat, ricotta, garlic, brandy, tomato and cream sauce

Fettuccine All’aragosta

fettuccine, lobster meat, garlic, white wine and light tomato sauce