Il Bistro menu

Il Pesce Del Giorno

today’s fresh fish.

Pollo Arrosto

roasted chicken breast with crispy polenta, butter braised brussels sprouts & natural jus.

Cioppino

dungeness crab, white prawns, mussels, clams, salmon, calamari, bell pepper & roma tomato broth.

Braciola Di Maiale

niman ranch pork chop with apple, sage, pancetta & yukon potato hash, cider reduction.

Salmone

grilled local king salmon with arugula pesto, herb-parmesan risotto & garlic sauteed swiss chard.

Vitello Marsala

traditional veal scaloppini marsala with local wild mushrooms & herb roasted potatoes.

Filetto Di Manzo

roasted beef tenderloin with gorgonzola , herb roasted root vegetables & marsala demi-glace.

Caretto D’Agnello

roasted domestic rack of lamb with rosemary purple potatoes & sangiovese reduction.

Biscotti

Gelato & Sorbetto

ask your server for today’s selections.

Fresh Fruit Sorbet

Ice Cream

vanilla bean or chocolate hazelnut.

Tiramisu

Torta Cioccolato

flourless chocolate-espresso tort with raspberry coulis & fresh cream.

Panna Cotta

frangelico-vanilla bean crème caramel with burnt sugar and seasonal fresh fruit.

Torta Mascarpone

italian cheesecake with an almond biscotti crust & a lemon curd.

Goat Cheese Crostini

roasted garlic, basil and cracked pepper.

Bruschetta Crostini

marinated beefsteak tomatoes and basil.

Grilled Italian Sausage Crostini

sausage, spicy marinara and sweet peppers.

Insalata Caesar

il bistro classic.

Insalata Verde

organic greens, balsamic vinaigrette, gorgonzola cheese.

Mushroom Ravioli

mushroom ravioli with caramelized fennel cream, roasted mushrooms.

Antipasto Misto

cured meat, imported cheese, marinated olives.

Rigatoni Bolognese

ground veal & lamb ragu, pecorino romano.

Goat Cheese Ravioli

sweet marinara, shaved parmesan cheese.

Seared Calimari

spicy tomato sauce, capers, olives and parsley.

Sauteed Prawns

roma tomatoes, organic basil, vermouth.

Cozze E Vongole

clams and mussels steamed in saffron broth.

Il Bistro Coffee

tia maria, cointreau, & whip cream.

Cafe Italia

frangelico, amaretto & whip cream.

Insalata Verde

organic baby greens & goat cheese crostini with red wine vinaigrette.

Rucola

arugula & shaved fennel with roasted beets, goat cheese & sherry orange vinaigrette.

Spinaci

organic spinach, fresh pears, cambazola & hazelnuts with balsamic vinaigrette.

Cesare

hearts of romaine, il bistro classic dressing & garlic croutons with shaved parmigiano-reggiano.

Quattro Formaggi

tomato sauce, mozzarella, fontina, provolone, and parmesan cheeses.

Pepperoni

house made crust, tomato sauce, mozzarella, pepperoni.

Sausage And Peppers

with onions and mushrooms.

Bruschetta Al Pomodoro

grilled tuscan bread, vine ripened tomatoes, garlic, basil, sicilian olive oil.

Calamari

sauteed with toasted garlic, basil, roma tomatoes & burgundy wine vinegar.

Cozze

penn cove mussels in saffron-trebbiano broth with basil & cherry tomatoes.

Gamberoni

sauteed white prawns, italian vermouth, lemon, roma tomatoes, basil.

Antipasto Misto

a selection of italian salumi with smoked mozzarella & marinated vegetables.

Carpaccio

thinly sliced beef tenderloin, white truffle citronette, shaved parmigiano, capers, red onion & arugula.

Gnocchi

housemade potato dumplings in a sweet tomato sauce with romano cream, basil & parmesan.

Rigatoni Bolognese

fresh rigatoni pasta with ground veal & lamb ragu, red wine, rosemary, pecorino-romano.

Lasagne

traditionally prepared with ground veal & lamb, imported italian cheeses.

Risotto Del Giorno

today’s risotto special.

Penne Al Forno

penne pasta with marinara, italian sausage & sweet peppers baked with italian cheeses.

Ravioli Di Zucca

butternut squash ravioli in a lemon-butter sauce with toasted pistachios & fennel pollen.

Linguini Di Mare

linguini pasta, clams, mussels, calamari, white prawns, salmon, white wine-herb broth.