this is a raw cows milk cheese from switzerland. its a smooth dense supple texture with a complexity of flowery, fruity, and tangy flavors.
0
Pecorino Pepato
a pasteurized sheeps milk cheese from italy that is firm and crumbly with a very salty, slightly oily flavor studded with whole black peppercorns.
0
La Tur
a pasteurized blend of cow, sheep, and goats milk from italy that is quite delicate. its runny around the perimeter with a moist cakey texture in the middle. its a rich flavor reminiscent of sour
0
Monte Enebro
this is a pasteurized goat cheese from spain that is being highlighted by cheese connoisseurs around the world. its creamy, lemony and slightly acidic that becomes more intense and pungent as it age
0
Hazen Blue
this is an award winning raw cows milk blue from jasper hill farm in vermont. its drier than most blues with rich subdued flavors of hazelnuts, dark chocolate and licorice spice.
0
Scharfe Maxx
this is a raw cows milk swiss, with a buttery base flavor. made in hatswil, this is one of their most piquant cheeses
0
Cabra Romero
a pasteurized goats milk cheese from spain that is pressed and coated with rosemary needles leaving you with a tangy essence of the hearty, flowering herb.
0
Pecorino Tartufello
a raw sheeps milk cheese from italy that is dense, tangy and flecked with black truffles. it has a rich, aromatic and exotic flavor.
0
Cabot Cheddar
this clothbound cheddar is made from vermonts finest cheese makers. cabot makes this from pasteurized holstein cows milk. the result is a nutty, complex and perfectly sharp cheese.
0
Cashel Blue
this is an irish blue made with pasteurized cows milk. it has a unique voluptuous creamy texture, complemented by a delightful blue tang.
0
Cabra Al Vino
a semi-firm pasteurized goat cheese from spains mediterranean coast. its cured in a red wine leaving it with a sweet, smooth and mildly fruity flavor
0
Weinkase Lagrein
this is a pasteurized cows milk cheese from the alto-adige region of italy, with a peppery, garlicky flavor reminiscent of cured pork.
0
Champlain Valley Triple Cream
a pasteurized organic cows milk from vergennes vt with a bloomy rind that is fluffy, buttery and undeniably creamy.
0
La Serena
made with raw sheeps milk from spain this cheese is gooey with lactic and floral flavors.
0
Blu Del Moncenisio
this is an italian raw cows milk cheese with a peppery kick and a sweet finish. it is a blue with complex flavors, balanced perfectly for blue enthusiasts and new recruits
0
Piave
a deliciously nutty, pasteurized cows milk from northern italy. it is a sweet tropical fruit flavor with a slight almond bitterness
0
Malvarosa
a pasteurized sheeps milk cheese from spain that is firm, but buttery, incredibly rich and sweet with a butterscotch finish.
0
Nettle Meadow Kunik
a tart triple crème from upstate new york made of pasteurized goat milk enriched by jersey cow cream. its a thick buttery paste, a bit lemony with a taste of mushroom.
0
Cypress Humboldt Fog
this is a pasteurized goat cheese from california. it is a crumbly smooth paste with a full tangy flavor
0
Valdeon
a pasteurized cow and goat blend from spain. its a strong flavored blue with heavy veining and wrapped in sycamore leaves
0
Black River Blue
pasteurized cows milk blue from wisconsin. the texture is slightly softer than butter, giving it a nice backdrop for the bright blue flavor
0
Grayson
a washed brownish-orange rind with mildly pungent semi-soft paste from meadow creek dairy in virginia. its made with raw cows milk giving it a rich beefy flavor, with sweet , nutty tones.
0
Sottocenere
a pasteurized cows milk cheese from italy. its rind is flavored with nutmeg, coriander, cinnamon, licorice, cloves, and fennel. its paste is creamy and smooth, laced with flecks of black truffle.
0
Pecorino Tuscan Young
this is a pasteurized sheeps milk cheese from italy. its a rindless, pale white paste with a tang, acidic clean flavor
0
Leonora
a goats milk cheese from spain thats pasteurized milk keeps a fresh, flakey, though creamy texture, while the ashed exterior forms a natural mold rind.
0
Pata Cabra
pasteurized goat cheese that is pungent, tangy, aromatic and shaped like the leg of the animal whose milk it is made with. yum
0
Hooligan
from cato corner farm this raw cows milk cheese has a buttermilk washed rind. it is moist, sticky and pungent with a paste that is thick and creamy with a long, milky, barnyard finish
0
Consider Bardwell Chester
this is a raw cows milk cheese from vermont that has a natural mottled rind. it has a funky buttery and vegetal bright yellow paste.
0
Cypress Grove Truffle Tremor
pasteurized goat cheese from california with a thick bloomy rind and a sticky, moist and creamy paste spiked with small nibs of black truffle.
0
Tete De Moine
this is a raw cows milk cheese from switzerland. it has a hard sticky reddish-brown rind, with a yellow paste that is dense with a sharp, spicy and nutty finish.
0
Shropshire Blue
a pasteurized cows milk cheese from england. it has a rough reddish-brown rind, with a moist creamy orange paste that has extensive blue green veining. the flavor is mild, creamy and caramel sweet w
0
Salva Cremasco
a moist rust colored rind with an interior that is ivory white and has a crumbly texture with a creamy, lactic, slightly pungent flavor. its made from raw cows milk in italy
0
Pecorino Marzolino
a raw sheeps milk cheese from italy that has a soft rind rubbed with italys famed san marzano tomatoes to impart a juicy, vegetal flavor and delicate terracotta colored rind that is lactic, sour an
0
Capra Sardo
a pasteurized goat cheese from italy that has a hard waxy rind with a corn-yellow interior that is firm, granular, dense with a sweet flavor and woodsy tones.
80% garnacha, 20% tempranillo. medium-bodied with dark berry flavors, subtle tannins, hints of spice and a lengthy finish.
$7
0
Penamonte, Toro, Spain 2008
100% tempranillo. aged at least 3 months in american oak barrels. strong aromas, bursting with fruit accented by the toast of the barrel. good structure, ripe tannins, and full-bodied.
$8
0
Sage Road Pinot Noir, San Luis Obispo, California 2009*
pickled jalapenos, avocado, russian dressing, farmhouse blue
$11
0
Sweet Sausage
onion marmalade, hot peppers, rosemary aioli, fontina
$11
0
Cappa Ham
roast mushrooms, red onion, tomato pesto, goat cheese
$11
0
Porchetta
garlic spinach, peach mustard, taleggio
$11
0
About Il Bambino
Il Bambino features The Pupu Platter $18, Il Bambino Cheese Program & Extra Side Orders across 131 menu items, with prices from $1.00 to $15.00. Explore the full Il Bambino menu with current prices — budget picks like the $1.00 Spreads & Aioli — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Il Bambino menu?
Il Bambino offers 131 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Il Bambino food cost?
Menu prices at Il Bambino range from $1.00 for the most affordable options up to $15.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Il Bambino cheapest items guide.
What are the cheapest items at Il Bambino?
For the lowest-cost meal options at Il Bambino, visit the dedicated Il Bambino cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $1.00.
Is Il Bambino good value for money?
Il Bambino holds a customer rating of 4/5 based on 56 reviews. To judge value more accurately, compare Il Bambino side-by-side with similar restaurants: Il Bambino vs Honey Baked Ham or Il Bambino vs Winebar.
How does Il Bambino compare to similar restaurants nearby?
Il Bambino serves Other cuisine alongside similar restaurants like Honey Baked Ham, Winebar, Go Puff. Use our comparison pages to see a direct price-by-price breakdown: Il Bambino vs Honey Baked Ham, Il Bambino vs Winebar.
