Il Bagatto To Go menu

Soda

San Pellegrino

Mineral Water

Fettunta

Grilled bread rubbed with fresh garlic and drizzled with extra virgin olive oil.

Bruschetta

Grilled bread rubbed with fresh garlic and topped with tomatoes, marinated in olive oil and herbs.

Fagioli alla Paolona

Tasty cannellini beans slowly cooked with tomatoes, garlic, shallots and rosemary.

Bocconcinin e Insalata

Bocconcini served with mixed baby greens and delicious tomatoes.

Antipasto Il Bagatto

A delicious sampler from our antipasto table.

Portobello alla Griglia

Grilled portobello mushrooms marinated in balsamic vinegar, shallots and thyme with arugula salad.

Padellata Di Cozze Coltivate

Cultivated mussels sauteed with garlic and white wine. This sauce is so good that dipping bread is mandatory.

Bocconcini e Prosciutto

Bocconcini of Buffalo mozzarella imported from Italy with prosciutto and tomato.

Calamari alla Griglia

Grilled calamari.

Insalata Mista Della Casa

Baby green mixed with fresh herbs. Dressing served on the side.

Crescione Asparage e Finocchio

Watercress, fennel, asparagus and shaved Asiago cheese. Dressing served on the side.

Rughetta e Funghi

Arugula, mushrooms and shaved Parmigiano. Dressing served on the side.

Tricolore

Arugula, radicchio and endive. Dressing served on the side.

Funghi e Patate

Warm potatoes and mushrooms salad sauteed with shallots, rosemary and sage. Dressing served on the side.

Riccia con Caprino Condito

Frisee salad topped with warm goat cheese that has been marinated in extra virgin olive oil, garlic and herb. Dressing served on the side.

Verdure Ripassate

Spinach sauteed with olive oil and garlic. Dressing served on the side.

Verdure All'agro

Steamed spinach with olive oil and lemon. Dressing served on the side.

Caprese

Mozzarella Fior di Latte, the best tomatoes we can find and basil. Dressing served on the side.

Verdure alla Griglia

Mixed vegetables marinated in Mom's secret sauce and grilled to perfection. Dressing served on the side.

Soup of the Day

Please contact the restaurant for today's selection.

Breaded Chicken Cutlet Panino

With melted mozzarella, tomato, basil sauce and Parmigiano.

Grilled Chicken Panino

Smoked mozzarella, crispy pancetta and Portobello mushroom.

Grilled Portobello Panino

With arugula and Asiago cheese.

Spicy Pork Loin Panino

With tomato sauce, grilled eggplant and Provolone cheese.

Egg Frittata Panino

With scamorza cheese and bacon.

Grilled Spicy Sausage Panino

With spicy Italian peppers, Provolone cheese and lettuce.

Smoked Scottish Salmon Panino

With crispy bacon, lemon mayo, arugula, avocado and plum tomatoes.

Thick Spaghetti alla Chitarra "Cacio e Pepe"

Garlic, Romano cheese and crushed black pepper.

Orecchiette

Sauteed with broccoli rabe, sun dried tomatoes, caramelized garlic and Ricotta salata.

Cheese Filled Cappelletti

Cream cooked diced Parma prosciutto and garden peas.

Orecchiette Salsa Rosa

Cooked Parma ham, caramelized onions, cream, cognac and a touch of tomato sauce. Spicy.

Fusilli "Norma"

With fried eggplant, tomato and basil sauce, served with fresh ricotta.

Homemade Fettuccine with Shrimp

With shrimp, fresh tomatoes and shiitake mushrooms.

Our Divine Sunday Lasagna

With hand cut Bolognese sauce and velvety bechamel.

Chicken Breast

Sauteed in white wine, topped with house made olive and thyme pesto and served with Rosemary roasted potatoes.

Spicy Pork Chop

Garlic, olive oil, rosemary, fresh tomatoes and spicy Italian cherry peppers, served with crispy fried polenta.

Chicken Breast Marsala

With shiitake mushrooms and garden peas.

Chicken Breast with Corn

With mozzarella and cream, served with Rosemary roasted potatoes.

Sweet and Spicy Italian Sausage

Sauteed with broccoli rabe, garlic and olive oil, served with rosemary roasted potatoes.

Slow Cooked Boneless Beef Short Ribs Stew

With baby carrots and peas over soft polenta.

Juicy Grilled Brined Pork Chop

With a spicy orange balsamic reduction and served with buttermilk mashed potatoes.

Fish of the Day

Please contact the restaurant for today's selection.

Chocolate Mousse Cake

Ricotta Cheesecake

Tartufo

Sorbetto al Limone

Sorbetto al Arancio

Pannacotta

Tiramisu

Mozzarella e Basilico Panini

Mozzarella, tomato and basil.

Verdure alla Griglia Panini

Grilled vegetables.

Al Fumo Panini

Smoked mozzarella, sun-dried tomatoes and basil.

Tonno Pomodoro e Basilico Panini

Canned Italian tuna fish, tomato and basil.

Petto di Pollo alla Griglia Panini

Grilled chicken breast, tomato and arugula.

Tacchino Panini

Roasted turkey breast, frisee salad and roasted peppers.

Cotoletta Panini

Breaded chicken cutlet with arugula, tomato and mayonnaise.

Speck Scamorza e Zucchine Panini

Smoked prosciutto, scamorza cheese and grilled zucchini.

Lulu's Special Panini

Thin slices of top round of beef, sauteed with garlic, olive oil and rosemary with mustard, arugula and tomato.

Salmone Affumicato e Brie Panini

Smoked salmon. brie and watercress.

Spaghetti Sciue Sciue

Spaghetti with tomato and basil sauce. Sciue sciue in Italian means fast and rapid.

Penne all'Arrabbiata (Spicy)

Penne served in a spicy tomato sauce.

Fettuccine con Salmone Affumicato (Spicy)

Homemade fettuccine served with smoked salmon sauteed with shallot,Spicy vodka and fresh tomatoes. No Parmigiano allowed.

Ravioli Burro e Salvia

Cheese and spinach ravioli served with butter and sage sauce.

Rigatoni Sorrentina

Rigatoni served with our infamous tomato and basil sauce topped with fresh mozzarella.

Gnocchetti Verde e Blu

Homemade gnocchi with spinach in a Gorgonzola sauce, too good to be legal.

Penne alla Vodka (Spicy)

Penne served with spicy and creamy vodka sauce. Spicy.

Tortellini con Ragu

Our signature meat sauce made with Giovanna's granny's secret recipe. We cut all the meat by hand.

Fusilli Campagnola

Fusilli served with sausage, mushroom, peas, fresh tomato and touch of cream.

Tagliolini al Sapore di Mare

Delicious homemade tagliolini with seafood in a light tomato sauce. No Parmigiano allowed.

Straccetti al Romarino

A staple of Roman cuisine, paper thin slices of beef sauteed in a touch of olive oil, lots of garlic rosemary and white wine.

Mezzo Pollo al Mattone

Takes an additional 25 minutes to prepare. Half spring chicken marinated in garlic, lemon, rosemary and thyme, then grilled under a brick. We really grill it under a brick.

Cotoletta Condita

Chicken cutlet breaded in focaccia crumbs topped with mozzarella, tomatoes and arugula.

Saltimbocca alla Romana

Veal scaloppine topped with prosciutto and sage, sauteed with a white wine and butter sauce, served with roasted potatoes.

Grilled Salmon Filet

With mixed green salad.