II Farro Italian Restaurant menu

Zuppa del Giorno

Soup of the day

Minestrone di Verdure

Mixed fresh vegetables soup

Zuppa di Farro Invernale

Homemade soup of farro with fresh tomatoes, pancetta bacon, cannelini beans, onion, fresh basil, sage and mix vegetables, pecorino cheese

Pasta Fagioli e Farro

Traditional Italian bean soup with pasta, bacon and farro grain

Crema di Gamberetti

Shrimp Bisque with Farro croutons

Crema D’Asparagi

Cream of fresh Asparugus soup

Bruschetta Primavera

Toasted farro bread with smoked mozzarella fresh tomato, red onion , olives, garlic basil.

Mozzarela con Melanzane

Fresh buffalo mozzarella with fresh tomato, grilled eggplant, basil and extra virgin olive oil

Insalata di Farro e Feta

Baby mix lettuce tossed together with fresh farro grain, Feta cheese and house balsamic dressing

Pizza Margherita

Cheese Pizza

Carpaccio di Bue al Sedano

Thin slices of raw filet topped with celery, cappers, shaved parmigiano cheese and extra virgin olive oil

Antipasto Mediterraneo

Rotolo Aurora

Fresh pasta rolled with ground chicken, ricotta cheese, mixed green lettuce served on a tomato cream sauce pink

Insalata Capricciosa della Casa

House salad with baby mix spring lettuce

Insalata Calabrese

Fresh sliced tomatoes , cucumber, red onion, fresh fennel, basil

Insalata di farro e Feta

Baby mix lettuce tossed together with fresh farro grain, Feta cheese

Cesare e Pistacchio

Chopped romaine lettuce tossed with parmigiano cheese, farro croutons, pistachio and house caesar dressing

Insalata con Bocconcini

Baby mix spring lettuce with fresh cherry mozzarella cheese

Insalata di Spinaci

Baby spinach salads, with mushrooms, walnuts

Bruschetta Primavera

Toasted farro bread with smoked mozzarella fresh tomato, red onion, olives, garlic and basil

Timballino di melanzane alla Parmiggiana

Baked eggplant, with mozzarella cheese, tomato, basil sauce. Eggplant parmesan

Mozzarela con Melanzane

Fresh mozzarella with fresh tomato, grilled eggplant, basil and extra virgin olive oil

Frittura di Calamaretti

Fried Calamari or sauteed with white wine, garlic, tomato, lemon sauce

Antipasto Mediterraneo

Cozze Vongole Normanna

Sauteed fresh manila clams, black and New Zealand mussels with white wine, garlic, fresh tomato, basil, lemon rosemary

Gamberoni Monterroso

Sauteed tiger shrimp with fresh lemon, garlic, chopped tomatoes, fresh wild fennel, Pinot grigio wine and farro grain

Carpaccio di bue e Sedano

Thin slices of raw filet topped with celery, cappers, shaved parmigiano cheese, extra virgin olive oil, lemon

Insalata di Pesce Stromboli

Baby Octopus, calamari, bay shrimp, bay scallops, fresh julienne vegetables, cappers black olives, lemon dressing

Affettato Misto

A selection of imported salami, smoked prosciutto, mortadella, capicollo, bresaula and Italian cheeses

Margherita

Mozzarella cheese, oregano and tomato sauce

Quattro Stagioni

Ham, artichokes, olives, mushrooms mozzarella and tomato sauce

Al Farro

Italian sausage, farro grain, mushrooms, mozzarella and tomato sauce

Capricciosa

Ham, artichokes, mushrooms, bell peppers, mozzarella, anchovies and tomato

Parma

Smoked Italian Parma prosciutto, mozzarella, fresh tomato sauce

Spaghetti alla Bolognese

Fettuccine Alfredo

Add chicken for $3.50

Capellini alla Checca

Fresh tomatoes, garlic, fresh basil and extra virgin olive oil

Spaghetti with Meat Sauce or Tomato Basil Sauce

Sedani al Gorgonzola e Funghi

Tubular pasta, mushrooms creamy gorgonzola cheese sauce

Eliche Tropeani

Spiral pasta, chicken, mushrooms, garlic, tomato and a touch of cream

Pennette Piccanti

Ziti pasta, Italian sausage, red pepper in a fresh tomato basil sauce

Bavette con Vongole e Gamberetti

Linguine with chopped clams, baby clams and bay shrimp white or red sauce.

Fresh Clams in Red or White Sauce

Linguine al pesto e Gamberi

Sauteed tiger shrimps, served with basil pesto sauce

Lasagne Croccanti Pasticciate

Lasagne Croccanti Pasticciate- With eggplant, tomato basil, bechamel cheese sauce, mozzarella , parmesan.

Gnocchetti con Spinach al Pomodoro e Crema

Potato dumpling ,fresh spinach, tomato and a touch of cream

Cannelloni Ripieni Rosati

Filled with ricotta, parmesan cheese fresh spinach, escarole, in a pink sauce

Crespelle a Modo Mio Tricolore

Fresh noodle filled with ground chicken, ricotta, spinach, romaine, served with a pesto, tomato and cheese sauce

Ravioli di Formaggio al Pomodoro

Four Cheese Ravioli with tomato basil

Lasagne Croccanti Pasticciate with Meat Lasagna

Tortelli P.P.P

Cheese Tortellini with ham, peas, cream parmigiano cheese

Ravioli di Formaggio al Pomodoro Pesto Sauce

Tagliatelle Boscaiola

Fresh homemade hand cut long noodle, with ground meat Ragu’ ham, mushrooms, basil sauce

Gnocchi di Zucca al Burro e Salvia

A new trend in pasta, light potato dumpling filled with baked Pumpkin in a butter sage sauce with a touch of cream

Rotelle Aurora

Home handmade fresh lasagna noodle, rolled with ground rotisserie chicken, spinach, escarole, ricotta cheese and parmesan, baked, served in a pink sauce with sun dried tomatoes and basil

Ravioli di Funghi al Gorgonzola

Home handmade spinach ravioli, filled with wild mushrooms, served with, gorgonzola cheese sauce

Fili all’agro Sorrento

Farro Spaghetti with fresh tomato, basil, garlic, eggplant, tossed with fresh mozzarella

Farrucci con Salmone e Finocchio

Farro tubular pasta with fresh Salmon, wild fennel, tomatoes, basil, garlic, in a vodka sauce with touch of cream pink sauce

Farrucci Della Casa

Farro tubular pasta with chicken, sun dried tomatoes, fresh tomato, extra virgin olive oil and garlic sauce

Fettucine con Verdure d’orto

Farro fresh noodle with grilled zucchini, eggplant fresh tomatoes, baby artichokes, garlic, basil farro grain

Ravioli di Farro al Zafferano

Homemade Farro ravioli filled with spinach and ricotta with fresh asparagus, roma tomatoes in a Saffron sauce with a sprinkle of pistachio

Farrilli Andalusa

Farro spiral pasta with mixed roasted bell peppers, sweet onion, chicken and fresh tomato basil sauce

Fili con Gamberoni alla Diavola

Farro spaghetti with tiger shrimps white wine, garlic, red pepper, tomates, basil

Farrotto Nonno Nanni

Pancetta bacon, red onion, white wine, tomato basil, pecorino cheese

Farrotto con Salsiccia

Italian sausages, fresh tomato, garlic, basil, parmesan cheese

Farrotto Forestiera

Chicken tender, spinach, mushrooms asparagus, tomato, red onion basil, parmesan cheese

Farrotto alla Milanese

Tiger shrimps, asparagus, in a saffron sauce

Farrotto Freda

Italian sausages, chicken tender, eggplant, garlic, tomato basil

Pollo Pizzaiola

Two breast of chicken, sautéed with white wine, garlic, olives, cappers, marinara sauce, oregano, side of pasta or veggies

Vitello al Marsala

Veal scaloppini sautéed with Marsala wine, mushrooms garlic, and basil. Side of pasta or veggies

Pollo Vesuvio

Two chicken breasts sautéed with fresh mushrooms, garlic, artichokes, fresh tomato, white wine sauce. Side of pasta or veggies

Bistecca Alla Brace con Erbe

Grilled N.Y steak with Fresh Herbs sauce. Side of pasta or veggies.

Misto Carne ai Porcini

Mix grill of NY steak, Italian sausage and breast of chicken, served with porcini mushrooms sauce. Side of pasta or veggies

Costolette d’Agnello al Balsamico

Lamb chops, grilled served in a mint balsamic reduction sauce with fresh herbs. Side of pasta or veggies

Sogliola al Finocchio

Pacific filet of Sole sauteed served with white wine, lemon, fresh fennel, basil sauce and black mussels. Side of pasta or veggies

Misto Pesce alla Livornese

Mix grilled fish of Salmon and Fish of the day with fresh tomato, garlic, olives, cappers, served with Side of pasta or veggies

Spaghetti allo Scoglio

A delizioso dish with shrimp, scallops, salmon, mussels, clams, fish of the day , simply sauteed with shallots, with wine, lemon parsley

Ravioli d’Aragosta e Granchio

Home handmade ravioli, filled with a lobster and crab, served with bay shrimp and bay scallops in a vodka sauce

Linguine del Pescatore

Fresh Black and New Zealand mussels, manila clams, calamari, bay shrimp, tiger shrimp, King crab, with linguine in a white wine, garlic, tomato, basil sauce w/ a touch red pepper

Cioppino Posilipo

A delicious mix seafood dish, with black and New Zealand mussels, Fresh manila Clams, Calamari, bay and Tiger shrimp, bay scallops, King crab, fish of the day, garlic, tomato in a white wine sauce, w