Ignight menu

Wasabi Mashed Potatoes

Baked Potato

Hand Cut French Fries

Asian Slaw

Savory Barley

Veggie of the Day

Miso Citrus

white wine, cream, miso, fresh lime juice

Sweet Soy

Brown sugar, pineapple juice

Fresh Fruit Salsa

Pineapples, kiwi, mango, onions, cilantro, jalapenos

Veraquez

Olive oil, tomatoes, onion, garlic, olives

Miso Soup

New England Clam Chowder

Soy-Garlic Edamame

Whole edamame sautéed in fresh garlic and soy sauce

Hand Cut Fries

Served with a sriracha aioli

Short Ribs

Pork short ribs topped with a hoisin-orange sauce

Lumpia Ni Inay (Spring Rolls)

Vegetable or pork - served with sweet chili ponzu sauce

Chicken Lollipops

Served with a spicy peanut sauce

Mussels

Choice of spicy marinara or chipotle cream sauce

Bacon Wrapped Scallops and Shrimp

Wrapped in hickory smoked bacon and topped with wasabi aioli

Calamari

Served with cocktail and tartar sauce

Tempura Vegetables

Mead Ranch Slider with Fries

Pulled Pork Slider with Fries

White Bean Dip with Grilled Pita

Shrimp Wrapped with Bacon

Steamed Mussels

With marinara or chipotle cream

Sausage Flatbread

Flatbread of the Day

Mud Pie

Vanilla Ice Cream

With chambord & berries

Chocolate Cheesecake Brownie

With vanilla ice cream

Nightly Dessert Specials

Locally Roasted Coffee by Dolce

Tempura Veggie

Avocado, cucumbers, asparagus, daikon sprouts, arugula, cilantro, and sweet soy sauce (optional - not tempura fried)

Tuna

Crab and Avocado

Cucumber, sprouts, scallions

Philadelphia

Salmon, philadelphia cream cheese, and avocado

Mango Unagi

Unagi, mango and macadamia nuts

Salmon and Spicy Tuna

Salmon, spicy tuna tartare with sriracha aioli, kiwi, asparagus, and tobiko

Yellowtail and Spicy Salmon

Hamachi and spicy salmon tartare topped with scallions, mango, and tobiko

Tempura Unagi and Tuna

Ahi tuna, unagi, cucumber topped with za’atar sweet hoisin aioli, and tobiko

Spicy Crab and Salmon

Spicy king crab, salmon, cucumber, and deep fried onions

Tuna and King Crab

Ahi tuna and king crab topped with sprouts and tobiko

Ignight (Our Signature Roll)

Sesame seared albacore tuna, avocado, soft shell crab, sprouts topped with hot sesame wasabi aioli, asian pear, and tobiko

Summer

Spicy tuna, avocado, cucumber, topped with fresh mango and tuna, topped with soy sauce and sesame seeds

Semper Fi

Jalapeno, carne asada, cilantro, topped with salmon, avocado, soy and sriracha sauce

Samoline

Shrimp, cucumber, topped with crab, avocado, basil cilantro sauce and tobiko

Tea Seared Tuna

Seared tuna, asparagus, topped with yellowtail, scallions, and tobiko

Marrakesh Albacore

Seared albacore, avocado, cucumber, topped with salmon tartare, sriracha aioli, scallions, tobiko and sprouts

Sashimi

Tuna, yellowtail and salmon

Frisee and Raspberry

Frisee lettuce, raspberry, asian pear, boursin cheese and roasted pistachio, tossed in champagne vinaigrette

Arugula Salad

Arugula with fresh lemon, extra virgin olive oil and parmesan cheese

Apple and Walnut Salad

Spring mix, craisins, apple slices, walnuts, tossed in mango vinaigrette

Ahi Citrus Salad

Butter lettuce, bell pepper and cucumber with orange supremes, slivered almonds and orange vinaigrette topped with fresh seared ahi

Pho Soup

Dashi and knobu slow simmered stock served with rice noodles, slices of beef, chicken or tofu, shiitake mushrooms and topped with green onions, bean sprouts, and roasted garlic

House Made Beer Battered Cod Fish and Chips

Grilled Mahi-Mahi Fish Tacos

Homemade wasabi aioli slaw, fresh fruit salsa, and choice of two sides

Shrimp and Bacon Mac and Cheese

Hickory smoked bacon and sauteed shrimp, crowned with creole seasoned breadcrumbs, served with garlic bread

Teriyaki Chicken Bowl

Teriyaki chicken, asparagus, shiitake mushrooms, roasted sweet peppers and cashews, served over sticky rice and topped with slivered green onions and black sesame seeds

Miso Glazed Cod

Served with seasoned sushi rice, mushrooms, and sweet peppers sauteed in a hoisin wasabi sweet aioli, topped with asparagus

Roasted Airline Chicken Breast

All natural boneless breast and leg, served with a tangy mustard sauce and choice of two sides

Cioppino

Shrimp, clams, mussels and calamari in a spicy marinara sauce, served with garlic bread

Skirt Steak with Wild Arugula

Comes with two sides

Fisherman’s Platter

Fried scallops, shrimp, cod and calamari served with fries

Shrimp and Scallops

Served over sticky rice with green onions, topped with a white wine garlic butter sauce and choice of one side

Mixed Grill

Chicken slider, 5 oz skirt steak, onion rings, fish and chips

Classic Margherita

Roasted tomatoes, mozzarella and fresh basil

Sesame Chicken

Chicken, sesame seeds, mozzarella and peanut sauce, topped with fried onion slivers

Sopressata and Prosciutto

Cured meats, sauteed onions, fresh tomatoes, mozzarella, asiago and arugula

Pesto

Sliced almonds, mozzarella, grilled tomatoes and fresh basil

Skirt Steak

Marinated steak, caramelized onions, roasted sweet peppers, mozzarella topped with fresh arugula

Mead Ranch Burger Sliders (3)

Locally raised beef, topped with New York white cheddar. Add bacon or avocado $2.00, mushroom or grilled onion $1.00

Chicken Sliders with Roasted Sweet Peppers (3)

Lightly fried, breaded chicken breast topped with sweet peppers, asiago cheese, arugula, and chipotle aioli, served on fresh baguette

Blackened Mahi-Mahi

Served on a baguette with tomatoes, onions, avocado, butter lettuce and wasabi aioli

Idaho Steel Head Trout

Loch Duart Salmon

With caramelized pecans

Barramundi Australian white Fish

Mahi-Mahi

With macadamia nuts

Walleye with Panko Breading

Seared Sashimi Grade Tuna