Idler Riverboat Bar & Grill menu

Fresh Catch

Red skins n corn on the cob

Fish N Crisps

Bells beer battered with tartar sauce, kettle style chips n slaw

N Awlins BBQ Shrimp

Served with boiled red skin potatoes and corn on the cob

N Awlins Shrimp Boil

Served with boil ed red skin potatoes and corn on the cob

Babyback Ribs

Slow cooked and sauce smothered, falling off the bone served with red skins n corn on the cob

BBQ Combo Platter

Slow roasted beef brisket, baby back ribs n n'awlins BBQ shrimp with red skins n corn on the cob

New York Strip

Center-cut choice 21 day aged, 12 ounce chargrilled to order & served with oberon onions, red skins n corn on the cob

Sweet Pepper Crab Soup

Long time south haven favorite roasted sweet peppers and buttery crab in a rich and creamy bisque

Chicken & Andouille Gumbo

Cajun classic, file-spiced, okrastudded, spicy chicken and sausage stew

Pub Nachos

Black bean and corn salsa, chile lime sauce, avocado, topped with cheddar, jack n bleu cheese. Add pulled chicken or ground beef $3.00

Potato Skins

A generous portion, piled high, real high, with cheddar, bacon n scallions, with ranch dressing

Seafood Ceviche

Seafood salsa

Gator Wings

Idler favorite, crispy-fried and spice-tossed chicken wings, with blue cheese dressing, celery and carrots

Crab N Artichoke Dip

Crab, artichokes, cream cheese, white wine, and spices, baked, served with pita chips

1/2 Lb Peel N Eat, BBQ Shrimp

Coco Shrimp

Served with a tangy orange marmalade

Chili Crab Cakes

The classic with attitude, served with lemon-tarragon sauce n cucumber slaw

Side Salad, Side Caesar

The Big Caesar

Crisp romaine, classic garlicy-lemon dressing, herbed croutons, and parmesan cheese. Add grilled chicken or our house curried chicken salad for $3.00, grilled shrimp $5.00

Water, Melon N Feta

summer sweet watermelon, salty feta cheese, serrano chili-champagne vinaigrette, mixed greens. Add grilled chicken or our house chicken salad for $3.00, grilled shrimp $5.00

Antipasto Salad

Tomatoes, mozzarella, kalamata olives, genoa salami, olives, pepperoncini, & basil, with olive oil, white balsamic vinegar n dark balsamic reduction

Caribbean Chicken Breast Salad

Served on a bed of romaine with avocado, mango, red pepper, onion n mango-chardonnay vinaigrette

Seared Ahi Tuna Salad

Blackened ahi tuna steak medium rare with a soy-lime dressed salad of lo mien noodles & long-cut vegetables

Chicago Brat

Simmered in beer and topped with tomato, cucumber, pickle, yellow mustard, onion, and a sprinkle of celery salt in a sesame seed bun served, kettle style chips n slaw

Curried Chicken Wrap

South indian isles curried chicken salad with watercress and jasmine rice in a tomato lavash wrapper served with kettle style chips n slaw

The Spartan

Prime steakburger, grilled to order deluxe on a kaiser with kettle style chips n slaw. Add cheese $0.75 american, swiss, cheddar, blue

Maui-Wowie

Teriyaki chicken, pineapple, bacon n swiss, kettle style chips n slaw

Brisket O Beef Sandwich

Brisket slices in creole red gravy, oberon onions n smoked gouda, served on a french bread with kettle style chips n slaw

The Bronco

Prime steakburger grilled to order, grilled sweet onions, american cheese, and ranch mayo, deluxe on a kaiser kettle style chips n slaw

O'Fish Sandwich Du Jour

Chef eddie's daily preparation served with kettle style chips n slaw

The Wolverine

Prime steakburger, grilled to order topped with maize cheddar and blue cheese, deluxe on a kaiser with kettle style chips n slaw

The Wildcat

Prime steakburger grilled to order with windy city BBQ sauce, and thick slice peppered bacon, deluxe on a kaiser kettle style chips n slaw

The Badger

Prime steak burger topped with our beer boiled bratwurst, oberon onions, and cheddar cheese, deluxe on a kaiser with kettle style chips n slaw

Fried Green Tomato BLT

With hickory smoked bacon, romaine, and roasted garlic parmesan mayo, served with kettle style chips n slaw

Club-Med Turkey

Roasted turkey, crushed roasted artichoke, red peppers, 2 thick slices of asiago, baby spinach, tuscan bread, roasted garlic cream cheese served with kettle style chips n slaw

Gouda-Port

Balsamic grilled porotbello mushroom, tuscan bread, 2 thick slices of smoked gouda, roasted red pepper, basil mayo, baby arugula

St Charles Avenue

Genoa salami, cappicola ham, & provolone topped with an olive salad, served on a ciabatta roll with kettle style chips n slaw

Lobster Melt

Lobster, grilled onions n tomato, topped with melted havarti, served with kettle style chips n slaw

Caribbean Lunch

6 coronitas in an ice bucket, served with ice n fresh limes