Ichiba Ramen menu

12. White Rice

13. Miso Soup

11. Kimchi

Fermented cabbage.

1. Shrimp Shumai

Steamed dumplings.

2. Yokohama Pork Gyoza

Japanese style fried pork dumplings.

3. Vegetable Gyoza

Vegetable fried dumplings.

6. Tofu

Fresh tofu with scallion and bonito dipping sauce.

7. Chuka Wakame

Green seaweed salad.

8. Edamame

Steamed green soybeans.

9. Tako Wasabi

Octopus salad marinated in wasabi.

10. Oshinko

Japanese pickled vegetables.

4. Pork Bun

Slow cooked pork belly, lettuce, cucumber, hoisin sauce, mayo and steamed bun 2 piece.

5. Takoyaki

Octopus, mayo, nori takoyaki sauce with bonito and flakes.

5. Kani

Crab stick.

10. Ebi

Shrimp.

11. Custard Tamago

Egg.

1. Maguro

Tuna.

4. Ika

Squid.

6. Tabiko

Flying fish toe.

8. Sake

Salmon.

12. Tako

Octopus.

2. Hamachi

Yellowtail hamachi.

3. Unagi

Eel.

7. Shiro Maguro

White tuna.

9. Smoke Salmon

1. Cucumber Roll

2. Asparagus Roll

3. Avocado Roll

4. Avocado and Cucumber Roll

5. A. A. C Roll

Avocado, asparagus and cucumber.

1. California Roll

Crabmeat, avocado and cucumber.

2. Tuna Roll

9. Salmon Roll

3. Spicy Tuna Roll

4. Tuna and Avocado Roll

5. Yellowtail Roll

Yellowtail and sauce.

10. Spicy Salmon Roll

11. Salmon and Avocado Roll

6. Eel and Avocado Roll

Eel and avocado and eel sauce.

8. Philadelphia Roll

Smoked salmon, avocado and cream cheese.

12. Shrimp Tempura Roll

Shrimp tempura, avocado and cucumber.

7. Rainbow Roll

California topped tuna, salmon, yellowtail, shrimp and avocado.

13. Dragon Roll

Crabmeat, avocado, cucumber topped, eel and eel sauce.

14. Spider Roll

Soft shell crab, avocado, cucumber, lettuce, masago and eel sauce.

5. Okinawan Purple Sweet Potato Tempura

Purple sweet potato tempura.

3. Tako Karaage

Fried octopus ocellatus.

4. Vegetable Tempura

Vegetable tempura.

1. Karaage Tempura

Japanese fried chicken.

2. Shrimp Tempura

Shrimp tempura.

4. Crabmeat Salad

Crabmeat, cucumber, avocado, garlic mayo, mango sauce and balsamic vinegar.

1. Sushi Appetizer

6 pieces. Chef's choice.

2. Spicy Tuna Avocado Tar Tar

Chopped spicy tuna and sliced avocado with spicy mayo and mango sauce.

3. Sashimi Appetizer

3 pieces each. Tuna, yellowtail and salmon.

1. Katsu Curry Don

Pork cutlet and curry with rice. Served with miso soup.

2. Soboro Don

Ground chicken over rice topped with seaweed, seasoned oil with red pepper and garlic raw egg. Served with miso soup.

3. Una Don

Grilled eel over rice with Japanese pickles. Served with miso soup.

2. Wafu Ramen

Shio (salt base) broth with egg, scallion, chashu and ra-yu.

3. Koubayashi Miso Ramen

Miso (soy bean paste) broth with scallion, chashu, bean sprouts, corn, enoki mushrooms and nori.

4. Kara Miso Ramen

Spicy miso (soybean paste). Broth with egg, scallion, bean sprouts, enoki mushrooms and ground chicken.

1. Ichiba Ramen

Shoyu (soy sauce base) broth with egg, chashu, onion, fishcake, black fungus and nori.

5. Hokkaido Miso Tonkoisu Ramen

Miso (soy bean paste). Broth with scallion, chashu, bean sprouts, corn, black fungus and nori.

6. Maroyaki Shoyu Tonkotsu Ramen

Shoyu (soy suace base). Broth with scallion, ma-yu, chashu, onion, fish cake, ra-yu and nori.

7. Vegetable Ramen

Shio (soy sauce base). Broth, tofu, scallion, bean sprouts, cabbage, carrot and enoki mushrooms.

1. Regular Sushi

Chef's choice of 7 pieces of sushi and California roll.

2. Deluxe Sushi

Chef's choice of 9 pieces of sushi and tuna roll.

1. Ichiba Roll

Inside: shrimp tempura, avocado. On top: spicy tuna, spicy salmon, eel sauce and spicy mayo.

2. University Place Roll

Inside: tuna avocado. On top: spicy tuna, chipotle sauce and mango sauce.

3. Union Square Roll

Inside: salmon and avocado. On top: spicy salmon, chipotle sauce and mango sauce.

4. Flying Lobster Roll

Inside: salmon, tuna and cucumber. On top: lobster salad, garlic mayo, balsamic vinegar, masago and scallion.

5. 14 Street Roll

Inside: soft shell crab and avocado. On top: tuna, salmon, white tuna, eel sauce, garlic mayo, masago and scallion.

7. New York Roll

Inside: yellowtail and cucumber. On top: spicy yellowtail, spicy mayo, mango sauce and scallion masago.

8. Down Town Roll

Inside: spicy tuna, spicy salmon and avocado. On top: tuna, salmon and spicy mayo mango sauce.

6. Black Dragon Roll

Inside: shrimp tempura and avocado. On top: eel, eel sauce, sesame and scallion.

9. Bento Rolls

8 pieces of sashimi, 4 pieces of sushi, 2 pieces of shrimp tempura, 4 pieces of shumai, 8 pieces of California roll and salad. Served with miso soup.

1. Regular Sashimi

3 pieces each. Tuna, white tuna, salmon and yellowtail.

3. Chirashi

Assorted sliced row fish and delicate on bed of rice in bowl.

2. Deluxe Sashimi

4 pieces each. Tuna, white tuna, salmon, yellowtail and shrimp.