Hyderabadi House menu

Soda

Water

Masala Tea

Coffee

Maaza Passion Fruit

ThumsUp

Limca

Lime Water

Naan

Plain flat bread made using bread flour, Yeast, salt and water baked in clay oven.

Butter Naan

Flat bread with a hint of fresh butter baked in clay oven.

Garlic Naan

Flat bread topped with garlic and cilantro baked in clay oven.

Jeera Naan

Flat bread topped with cumin seeds and fresh butter baked in clay oven.

Chilli Naan

Flat bread topped with green chili and fresh butter baked in clay oven.

Mango Lassi

Yogurt based drink made with mango pulp.

Masala Lassi

Flavored with black salt, roasted cumin powder and garnished with curry leaves.

Sweet Lassi

Yogurt based drink made with sugar.

2 Piece Samosas

Hand rolled puffs stuffed with potatoes and green peas.

Onion Bhajji

Sliced onions and green chilies mixed with gram flour and deep fried.

Mirchi Bhajji

Green chilies mixed with gram flour and batter fried.

Kutt Mirchi

Sliced chilies mixed with gram flour and deep fried.

Omelet

Egg yolk mixed with onions, chilies and spices garnished with cilantro. Served with white rice.

Egg Masala

Boiled eggs cooked in peanut gravy with spices. Served with white rice.

Kadai Anda

Boiled eggs cooked in bell pepper and onions gravy. Served with white rice.

Egg Bhurji

Scrambled egg with onion, chili and Hyderabad spices. Served with white rice.

Shrimp Masala

Prawns cooked with bell pepper, onions and spices in home made style. Served with white rice.

Fish Masala

Tilapia fillets cooked with peanut gravy and spices in home made style. Served with white rice.

Fish Fry

Tilapia fillets marinated with spices and deep fried. Served with white rice.

Tomato Soup

Spiced cream of tomato infused with coriander.

Hot and Sour Soup

Spicy and sour soup cooked with chicken or vegetables.

Sweet Corn Soup

Soup made of cream corn cooked with chicken or vegetables.

Chicken Kabab

Minced chicken marinated with spices and grilled.

Chilli Chicken Dry

Boneless chicken marinated with spices and deep fried.

Tandoori Chicken

Chicken leg pieces marinated with spices and grilled.

Egg Banda

Boiled eggs marinated with spices mixed with besan flour and deep fried.

Sheer Kurma

Pudding made of vermicelli simmered down in milk with cashews and nuts.

Double Ka Meeta

Fried bread slices soaked in hot milk with spices, including saffron and cardamom.

6 Pieces Gulab Jamun

Paneer cheese balls deep fried and dipped in sugar syrup.

Hyderabadi Chicken Curry

Chicken marinated with spices and cooked in Hyderabadi style. Served with white rice.

Methi Chicken Curry

Chicken cooked with kasthurimethi spices. Served with white rice.

Kadai Chicken Curry

Chicken cooked with bell pepper and onions spices. Served with white rice.

Andhra Chicken Curry

Chicken cooked with spicy chilies in Andhra style. Served with white rice.

Gongura Chicken Curry

Chicken cooked with marinated spice along with gongura leaves. Served with white rice.

Chettinad Chicken Curry

Chicken cooked with chettinad spices. Served with white rice.

Chicken Kurma Curry

Chicken cooked with yogurt and special spices. Served with white rice.

Butter Chicken Curry

Chicken marinated with bell paper, nuts and spices simmered in creamy sauce. Served with white rice.

Chicken Tikka Masala Curry

Chicken marinated with tikka slices and spices simmered in creamy sauce. Served with white rice.

Dal Curry

Lentils pressure cooked with tomatoes, onions and special spices. Served with white rice.

Aloo Gobi Curry

Diced potato and gobi cooked with spices in home made style. Served with white rice.

Chana Masala Curry

Chickpeas cooked with onions and spices in home made style. Served with white rice.

Bagara Baigan Curry

Indian eggplant cooked with peanut, sesame and spices in home made style. Served with white rice.

Mirchi ka Salan Curry

Long hot peppers cooked with spices and simmered in coconut, sesame and peanut gravy. Served with white rice.

Mix Veg Masala Curry

Indian style mixed vegetable curry cooked with desi spices. Served with white rice.

Kadai Paneer Curry

Paneer cubes cooked in kadai masala with Indian spices. Served with white rice.

Palak Paneer Curry

Paneer cubes cooked in spinach and green chilies. Served with white rice.

Paneer Butter Masala Curry

Paneer cubes cooked in nuts creamy sauce. Served with white rice.

Paneer Tikka Masala Curry

Paneer cubes cooked in tikka masala creamy sauce in Indian style. Served with white rice.

Vegetable Dum Biryani

Fresh vegetables, nuts layered and cooked with special spices and long grain basmati rice. Serve with raita and salan.

Chicken Dum Biryani

Chicken marinated with special spices layered and cooked with long grain basmati rice on slow flame. Serve with raita and salan.

Goat Dum Biryani

Goat marinated with special spices layered and cooked with long grain basmati rice on slow flame. Serve with raita and salan.

House Special Biryani

Chef's Special spices layered and cooked with long grain basmati rice on slow flame. Serve with raita and salan.

Hyderabadi Goat Curry

Goat marinated with spices and cooked in Hyderabadi style. Served with white rice.

Methi Goat Curry

Goat cooked with kasthurimethi spices. Served with white rice.

Kadai Goat Curry

Goat cooked with bell pepper and onions spices. Served with white rice.

Andhra Goat Curry

Goat cooked with spicy chilies in Andhra style. Served with white rice.

Gongura Goat Curry

Goat cooked with marinated spice along with gongura leaves. Served with white rice.

Chettinad Goat Curry

Goat cooked with chettinad spices. Served with white rice.

Goat Kurma Curry

Goat cooked with yogurt and special spices. Served with white rice.

Nawabi Goat special Curry

Chef's Special. Served with white rice.

Dum Ka Chicken

Boneless Chicken cooked with ginger garlic paste and yogurt. Served with naan.

Haryali Chicken

White meat is rubbed with paste made with cilantro, mint and curry leaves. Served with naan.

Goat Paya

Goat trotters pressure cooked with chef's special spices on low flames in Hyderabadi style. Served with naan.

Goat Kheema

Scrumbled goat cooked with chef's special spices in Hyderabadi style. Served with naan.

Goat Liver

Goat liver sauteed in ginger garlic paste and spices cooked in Hyderabadi style. Served with naan.

Goat Haleem

Goat cooked with wheat, nuts, ghee for long hours on low flames in \nHyderabadi style. Served with naan.