Hyderabad House Menu

4 pieces of lentil wqter topped with cummin or pepper

2 pieces of fried pastery shells stuffed with grated potatoes and green peas

cottage chese fried in chickpea flour batter

Hyderbadi specialty. Curried chicken chunks tossed with curry leaves and green chillis

lentil Soup with vegetable

iceberg lettuce topped with cucumber and fresh tomato slices served with side vinaigrette dressing

romaine lettuce and tikka chicken. Tossed with caesar dressing

lentils

fresh pureed spinach

yogurt and cucumber

semi- fried basmati rice

wrap with shredded chicken and rolled with lettuce, cucumber and dressing

wrap with minced lamb skewer rolled with lettuce, cucumber, dressing

cottage cheese rolled with lettuce and dressing in a roll

minced chicken skewers

chicken leg marinated in yogurt, ginger and spices

prawns with bell pepper and onions, cooked in a clay oven

boneless chicken pieces, marinated and roasted in a clay oven

minced lamb skewers

lentils slow- cooked with light spices

medium- spiced okra cooked with onion

baked and mashed eggplant, cooked with onions

fresh cauliflower and potatoes cooked with herbs and spices

cottage cheese in fresh pureed spinach and spices

cottage cheese cooked in light sauce and vegetables

vegetable balls cooked in tomato and butter sauce

yellow wax chilis in sesame, peanuts, and tamarind sauce. A Hyderabadi Specialty

bone- in chicken cooked with mild curry sauce, with yogurt and spices

chicken barbeque cooked with tomato and butter sauce white meat

with choice of chicken, lamb or shrimp, cooked in hot chili- vineagar sauce, with potatoes

Kashmiri lamb curry

shredded barbecued chicken in creamy tomato butter sauce. Dark meat

nann stuffed with onions

Hyderabadi special. Dried apricot in syrup

cheese dumplings in creamy milk

smoked wild pacific salmon, marinated and cooked in a clay oven

garbanzo beans cooked in garam masala and caressed with tamarind

lamb curry cooked in mustard oil with pickles spices. A Hyderabadi specialty

Indian eggplant cooked in sesame, peanut, and onion sauce

cottage cheese- paneer or cauliflower- gobi in corn starch, deep fried and tossed in soy and chili sauce

mixed lentils cooked with onions and tomatoes, garnished with a touch of butter

bone- in goat curry

barbecue chicken tikka with sauted vegetables in a light sauce

a mildly- spiced Indian tea. Bottomless cup

mango flavored yogurt drink

good with either salt or sugar

free refills