Hy Vong Vietnamese Cuisine Menu

Banh Cuon

sautéed pork and mushrooms rolled in steamed rice paper, topped with fried shallots, mint and carrots

Cha Gio

vietnamese spring rolls

Chicken Livers And Gizzards

stewed in a spicy-curry dressing

Chicken Wings

dressed with spicy soy sauce

Tongue

sautéed with ginger

Ribs

stewed in spicy-sweet dressing

Pho

beef and rice noodle soup served with onions, cilantro and lime

Hu Tieu

chicken, beef, and cellophane noodles in a clear broth served with cilantro

Squash And Pumpkin

Beef, Spinach And Pasta

in a clear broth

Hy Vong's Signature Salad

with lettuce, watercress, avocado, tomato, cucumber and our own homemade lime vinaigrette dressing

Sautéed Calamari Salad

drizzled with soy-lime dressing

Kim Chee

spicy cabbage salad

Roasted Lamb Chops

with spicy-mango-chutney

Bun Thit Nuong

barbecued pork with vermicelli rice noodles

Thit Kho

pork stewed in coconut milk

Sautéed Pork

with yellow curry sauce

Cabbage Stuffed With Ground Pork

mushrooms and vermicelli noodles

Marinated Half Roasted Duck

Duck Breast

Sautéed Chicken

with ginger

Chicken Wrapped

in pastry with watercress cream cheese dressing

Chicken

served with mushrooms and walnuts

Curried Chicken

with sweet potato

Cellophane Noodles

with chicken and shrimp

Chicken

sautéed with jicama

Chicken

served in spicy lemongrass sauce

Curried Chicken

with mushrooms

Fried Chicken

with spicy soy sauce

Seared Fresh Fish Filet

served with mango and peppercorns

Fish

wrapped in pastry with watercress cream cheese dressing

Kingfish

served in yellow curry sauce

Sautéed Shrimp And Crab Meat

served in curry sauce

Fried Shrimp

with soy-lime dipping sauce

Fried Noodles

with shrimp and almonds

Sautéed Shrimp And Vegetables On Fried Noodles

Sautéed Beef

with rice vermicelli noodles

Sautéed Beef And Rice Noodles

Beefsteak And Salad

Warm Brownie

served with hot fudge and ice cream

Bread Pudding

served with vanilla sauce and ice cream

Key Lime Cake

with caramel sauce and ice cream

Vietnamese Coffee

ground coffee served in a slow drip press with sweetened condensed milk

Ginger Cake