Hutch's Menu

Thai High Calamari

fried calamari atop Asian vegetables with spicy red pepper vinaigrette

Eggplant Napoleon

crisp eggplant, house made mozzarella, fresh tomato, imported prosciutto and balsamic vinaigrette

Mussels Scampi

garlic, lemon, white wine and parsley

Stuffed Jalapenos

chicken and montery jack cheese served with sour cream and pico di gallo

Half Rack of Ribs

char grilled pork ribs with Hutch's barbecue sauce

Arugula

pecans, tomato, red onion, goat cheese with a honey balsamic vinaigrette

Tomato and Fresh Mozzarella

cucumbers, red onion, tomatoes, basil and house made mozzarella served with prosciuto and red wine vinaigrette

Caesar Salad

Field Greens

with red wine vinaigrette with a three cheese crouton

Pittsburgh Steak Sandwich

grilled sirloin with layers of idaho fries, coleslaw and mozzarella cheese

Grilled Chicken and Portabella Sandwich

served with grilled onion and mozzarella and mayo

Beef Tenderloin Au Poivre

pepper crusted 9oz. tenderloin pan seared with a brandy cream sauce

Hutch's Steak Frite

18oz. ribeye served with steak fried and black truffle butter

Bistro Steak

charred 9oz. certified angus filet of sirloin atop a grilled portabello mushroom with maytag blue cheese and cabernet sauce

Grilled Fresh Calves Liver

with carmelized onions, crisp maplesmoked bacon and pommery mustard sauce

Jambalaya Pasta

gulf shrimp, chicken, chorizo and fettuccini in a spicy light cream sauce

Grilled Prawns

served with linguine, fresh zucchini, garlic, extra virgin olive oil and parmigiano reggiano

Chicken Milanese

breaded chicken breast served with arugula, tomatoes, cucumbers, red onions and balsamic vinaigrette

Kitchen Split Plates

Portabella Fries

Tabacco Onions

Mashed Redskin Potatoes

Idaho Fries

Grilled Mixed Vegetables