Husnu's menu

Hummus - Nohut Ezmesi

Puree of chickpeas flavored with garlic and lemon, served with feta cheese, black olives, tomato and cucumber.

Tabouli

a middle eastern salad of cracked wheat and parsley with tomato, peppers and scallions, served in dressing of lemon juice and olive oil.

Enginar Dolmasi

artichoke hearts filled with a stuffing of chopped shrimp, onion and parmesan cheese, sauteed in a white wine sauce.

Karisik Meze

a combination of hummus and tabouli served with tomato, olives and feta cheese.

Coban Salatasi

a combination of tomato, cucumber, onions and olives, served in a dressing of lemon juice and olive oil.

Marul Salatasi

lettuce tossed in a dressing of olive oil and lemon juice, topped with grilled chicken, feta cheese and olives.

Ev Salatasi

a green salad with tomato, cucumber and onion, sprinkled with mozzarella and parmesan cheese, served with your choice of yoghurt cucumber, italian vinaigrette, or honey mustard dressing.

Saz Salatasi

grilled chicken sauteed with onion in teriyaki sauce, served on a bed of romaine lettuce, topped with mandarin oranges and chopped walnuts.

Etli Ispanak

beef tenderloin sauteed with spinach, onion, potatoes and carrots with tomato sauce.

Chicken Couscous

a mediterranean wheat dish served with chicken simmered in a light tomato sauce with potatoes and carrots.

Lamb Couscous

a mediterranean wheat dish served with lamb simmered in a light tomato sauce with potatoes and carrots.

Chicken Curry

chicken breast simmered in a curry sauce with fresh vegetables.

Beef Curry

been tenderloin simmered in a curry sauce with fresh vegetables.

Lamb Curry

lamb simmered in a curry sauce with fresh vegetables.

Raki Plate

combination of hummus, tabouli, ispanakli borek, yaprak dolmasi and eggplant topped with yoghurt sauce.

Tavuklu Makarna

pasta and tomato sauce sauteed with onion, olive oil, garlic and chicken.

Tavuk Sis Kebab

marinated chicken breast skewered and char-grilled with tomato, onions and peppers, served with yoghurt sauce,

Lamb Sis Kebab

lamb skewered and char-grilled with tomato, onions and peppers, served with yoghurt sauce.

Beef Sis Kebab

beef tenderloin skewered and char-grilled with tomatoes, onions and peppers, served with yoghurt sauce.

Vegetable Couscous

a mediterranean wheat dish served with fresh vegetables in a light tomato sauce with potatoes and carrots.

Vegetable Raki Plate

combination of hummus, tabouli, ispanakli borek and eggplant with yoghurt sauce.

Vegetable Curry

a fine mixture of fresh vegetables simmered in a curry sauce

Patlicanli Kabak

eggplant sauteed with zucchini, onion, and green pepper in a light tomato sauce.

Feta Cheese Omelet

feta, mozzarella, and parmesan cheese with tomato, onion and parsley.

Mediterranean Omelet

mushrooms, spinach, mozzarella, and parmesan cheese.

Farmer's Breakfast

beef tenderloin sauteed with potato, green pepper and onion, tomato and eggs.

Lamb Menemen

eggs poached in tomatoes, with sauteed lamb, green pepper and onion.

Tavuklu Menemen

eggs poached in tomatoes, with sauteed chicken breast, green pepper and onion.

Veggie Menemen

eggs poached in tomatoes, with green pepper and onion.

Ispanakli Yumurta

eggs poached in tomatoes, sauteed with spinach and onion.

Lamb Pide

lamb sauteed with fresh onion and tomato, served with pide, salad greens, and topped with yoghurt sauce.

Pide Kebab

beef tenderloin tips sauteed with fresh onion and tomato, served with pide, salad greens, and topped with yoghurt sauce.

Chicken Pide

chicken breast sauteed with fresh onion and tomato, served with pide, salad greens, and topped with yoghurt sauce.

Grilled Chicken Sandwich

grilled chicken breast with melted provolone cheese and italian dressing, served with lettuce, tomato and onion, on toasted fresh bread.

Eggplant Sandwich

baked eggplant and melted provolone cheese, served on tossed fresh bread with yoghurt sauce.

Salmon

baked and topped with a lemon, garlic and cilantro sauce.

Grilled Trout

topped with a lemon, garlic and cilantro sauce.

Grilled Halibut

topped with a lemon, garlic and cilantro sauce.

Tilapia

simmered in a white wine and tomato sauce with fresh vegetables.

Lamb Shank

simmered in a light tomato sauce with fresh vegetables.

Grilled Lamb Rib Chops

served with red potatoes, green beans and asparagus.

Izmir Koftesi

meatballs made with ground beef tenderloin, simmered in a flavorful tomato sauce with potatoes and carrots.

Pilic

half a spring chicken baked with herbs and topped with fresh onions and tomatoes.

Tavuk Dolmasi

tender chicken breast stuffed with spinach, mushrooms and feta cheese, choice of a raspberry-burgundy or a strawberry-mango sauce.

Kabak Dolmasi

acorn Squash filled with seasoned chicken topped with a light tomato sauce and cucumber yoghurt sauce.

Traditional Manti

homemade steamed dumplings filled with ground beef tenderloin or a spinach and feta stuffing. served with your choice of yoghurt or curry sauce.

Ginger Chicken

tender chicken breast sauteed with ginger and vegetables in a light tomato sauce.

Potato Borek

Two pan-fried pastries filled with potato, onion and cilantro.

Tabouli

Hummus

Soup

Salad

Pita

Baklava

nuts and honey sweetly layered in delicate buttered pastry leaves.

Sutlac

a sweet rice pudding topped with cinnamon and ground pistachios.

Cappuccino Torta

ice cream in a graham cracker crust topped with chocolate, whipped cream and coffee liqueur.

Coffee

american, turkish

Tea

black, herbal varieties.

Orange Juice Or Lemonade

Soft Drinks

coca cola, diet coke, sprite, sprecher root beer, cream soda, gingerale.

Mango Juice

Mango Lassi