Nutrition Breakdown
Hunan Wok Calories — Lowest to Highest
Browse calorie values for Hunan Wok menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
353 kcal
Lowest Item
10 kcal
Highest Item
683 kcal
Lowest Calorie Items at Hunan Wok
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Fish Salmon Steak | seafood | Estimated | 10 kcal |
| 2 | Grill Thai Style Steak | chef's suggestions | Estimated | 10 kcal |
| 3 | Steamed Green Soy Beans | appetizers | Estimated | 10 kcal |
| 4 | Steamed Or / Fried Pork Or Vegetable Dumpling | appetizers | Estimated | 10 kcal |
| 5 | Steamed Snow Peas Or String Bean | appetizers | Estimated | 10 kcal |
| 6 | Steamed Spinach | appetizers | Estimated | 10 kcal |
| 7 | Steamed Vegetable Bun Or Roast Pork Bun | appetizers | Estimated | 10 kcal |
| 8 | Steamed Snow Peas | diet & health food section | USDA | 41 kcal |
| 9 | Steamed Mixed Vegetables | diet & health food section | USDA | 59 kcal |
| 10 | Steamed Broccoli | diet & health food section | USDA | 62 kcal |
| 11 | Steamed Broccoli | diet & health food section | USDA | 65 kcal |
| 12 | Steamed Broccoli | diet & health food section | USDA | 90 kcal |
| 13 | Steamed Mixed Vegetables | diet & health food section | USDA | 104 kcal |
| 14 | Steamed Mixed Vegetables & Bean Curd | diet & health food section | USDA | 104 kcal |
| 15 | Steamed Mixed Vegs. | diet & health food section | USDA | 104 kcal |
| 16 | Bean Curd Szechuan Style Or Home Style | bean curd | USDA | 106 kcal |
| 17 | Vegetarian Shredded Beef | vegetarian | USDA | 106 kcal |
| 18 | Soft Bean Curd | bean curd | USDA | 108 kcal |
| 19 | Fruity Crispy Prawns | chef's suggestions | Estimated | 140 kcal |
| 20 | Vegetarian Chunky Chicken | vegetarian | USDA | 162 kcal |
| 21 | Pu Pu Platter | appetizers | Estimated | 170 kcal |
| 22 | Scallop & Beef Sizzling Platter | chef's suggestions | Estimated | 170 kcal |
| 23 | Bean Curd | bean curd | USDA | 177 kcal |
| 24 | Green Salad | appetizers | Estimated | 180 kcal |
| 25 | Seaweed Salad | appetizers | Estimated | 180 kcal |
| 26 | Thai Style Mango Salad | appetizers | Estimated | 180 kcal |
| 27 | Chicken With Steak | chef's suggestions | Estimated | 220 kcal |
| 28 | Egg Drop Soup | soup | Estimated | 220 kcal |
| 29 | House Special Soup | soup | Estimated | 220 kcal |
| 30 | Roast Duck Noodle Soup | chinatown's style cantonese noodle | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Crispy Bean Curd
Vegetarian Beef Or Chicken
Cellpphane Noodles
Cellpphane Noodles
Cold Noodles
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Hunan Wok Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Hunan Wok items have calorie data?
What is the lowest-calorie item at Hunan Wok?
Are Hunan Wok calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.