Hula Bay menu

Bottle Water

Soda

Red Bull

Red Bull Sugar Free

Edamame

Wakame Seaweed Salad

Sesame seasoned seaweed.

Kani Su

Marinated cucumber and crab in sweet dressing.

Pacific Summer Roll

Lettuce, cucumber, mint, cilantro, crabstick, pickled carrot and shrimp wrapped in rice paper. Served with sweet chili sauce.

Fly'n Hawaiian

Cucumber wrapped crab salad over sweet red chili vinaigrette. Wings of lomi lomi give this roll its signature appeal.

Tuna Nachos

Hot sesame oil, sriracha, ginger, masago and ponzu over rice paper crisps with wasabi aioli and scallion.

Sashimi Martini

Yellowtail, white tuna, shiromi, shrimp, crabstick over cucumber and seaweed salad with sweet citrus dressing.

Ahi Tuna Tataki

Kona Bay Platter

Half California roll, half spicy tuna roll, sashimi (tuna, shiromi and salmon), nigiri (white tuna, shrimp and yellowtail).

Tuna Lovers

Spicy tuna roll, tuna nigiri, tuna sashimi, sesame seared tuna and tuna nacho.

Escolar

White tuna.

Shrimp

Crab Stick

Shiromi

Fresh Salmon

Smoked Salmon

Ahi Tuna

Tobikko Caviar

Yellowtail

Freshwater Eel

Fat Hippie Roll

Cucumber, asparagus, sprouts, red pepper and carrot.

California Roll

Crab stick, avocado, cucumber and smelt roe.

Tekka Roll

Traditional ahi tuna maki.

Tampa Roll

Tempura grouper, volcano sauce, cucumber and scallion.

Eel and Cucumber Roll

BBQ fresh water eel and cucumber.

Shrimp Tempura Roll

Crisp shrimp, volcano sauce, avocado and smelt roemelon.

Arizona Roll

Yellow tail, scallion, cucumber, masago, tempura chips, lemon and sirachi.

Philly Bagel Roll

Smoked salmon and cream cheese.

Spicy Ahi Tuna Roll

Spicy marinated tuna and cucumber.

Rainbow Roll

Crabmeat and cucumber wrapped with a colorful assortment of fish.

Oyster Rockefeller

Two per serving.

Ceviche Martini

Fresh tropical citrus, jalapeno, cilantro and avocado with shrimp, scallop and white fish. Served martini style with spiced rice paper crisps.

Mussels

Black mussels sauteed in wine and garlic with onion, tomato, herbs and lemon butter sauce, served with cheese bread.

Peel and Eat Shrimp

Large gulf whites boiled in beer, citrus and old bay seasoning, served up hot or cold with fired cocktail sauce.

Baked Oyster Sampler

Cheese Boards

Gooey cheese and garlic on hot French bread planks.

The Twins

Kona beer battered chicken breast filets served with your choice of citrus bbq, honey Dijon or volcano sauce.

Conch Fritters

Served with avocado aioli and remoulade, with cool melon.

Local Smoked Fish

We caught it, we smoked it, you dip it!

Crunchy Grouper Nuggets

Fresh grouper dipped in beer and rolled in crunched corn flakes, served with key lime tartar.

Duke's Sticky Wings

Lightly dusted and served with a choice of mild hula, citrus BBQ or hot hula.

Island Shrimp

Rolled in crushed macadamias, almonds and coconut, served with pineapple sweet and sour.

Molten Martini

Mound of crispy shrimp tossed in volcano sauce.

Crabby Patties

Two fresh crab cakes pan fried and served with avocado sauce and citrus greens.

Garlic Shrimp

1/2 lb. of shrimp sauteed in in BBQ style butter with garlic and kona beer, served with cheese bread for dipping.

Kick'n Shrimp

1/2 lb. of shrimp sauteed in BBQ style butter with garlic and kona beer, served with cheese bread for dipping.

Key Lime Pie

A Florida classic, sweet and tart with native key lime.

Molten Cake

Warm chocolate cake with melting chocolate center, served with raspberry sauce, whipped cream and vanilla ice cream.

Rum Soaked Banana Bread

Warm banana bread soaked in sweet rum sauce and topped with candied walnuts, served with vanilla bean ice cream.

Caesar Salad

Chopped romaine hearts tossed with crumbled bacon, Parmesan, croutons and classic Caesar dressing.

The Wedge Salad

Crisp iceberg with crumbled Applewood bacon, plum tomato slices and duke's double cheese dressings.

The Chop Salad

Iceberg and romaine tossed with tomato, olives, onion, cucumber, feta and avocado in citrus vinegaimage.

Hawaiian Citrus Salad

Crisp greens with baby arugula, candied walnuts and roasted sunflower kernels, citrus selections and savory blue cheese with Hula's Hawaiian honey citrus dressing.

Bacon Cheese Burgers Sliders

Angus beef, lettuce and mayo.

Grilled Chipotle Chicken Sliders

Chipolte mayo, cilantro and green lava.

Luau BBQ Pork Sliders

Pulled roast pork with citrus BBQ and onion straws.

Naked Chick Burger

Build your own. Includes lettuce, tomato, onion and pickle spear on choice of Hawaiian roll or ciabatta. You pick the toppings.

Naked Duke Burger

Build your own. Includes lettuce, tomato, onion and pickle spear on choice of Hawaiian roll or ciabatta you pick the toppings.

Wipeout Burger

Duke's burger sauce, molten bleu cheese, red lava and onion strings. Served on a Hawaiian roll with fried potato petals and fresh coleslaw.

Hawaii 5-0 Burger

Smoked chili mayo, balsamic blistered onions, pepperjack, pico and jalapenos.

Luau BBQ Pork Burger

Slow roasted luau bbq, slaw and onion string.

Chicken Hula Bay Burger

Garlic teriyaki with honey Dijon sauce, bacon, Swiss and grilled pineapple.

Long Beach Burger with Chicken

Duke's burger sauce, mayo, grilled protabello mushroom, Applewood bacon and Swiss cheese.

Smokin Longboard BBQ Burger

Smoked chili mayo, Applewood bacon, citrus bbq, cheddar and a mound of onion straws.

Smokin Longboard BBQ Burger with Chicken

Smoked chili mayo, Applewood bacon, citrus bbq, cheddar and a mound of onion straws.

Hula Bay Burger

Garlic teriyaki burger with honey mustard Dijon sauce, bacon, Swiss and grilled pineapple. Served on a Hawaiian roll with fried potato petals and fresh coleslaw.

Long Beach Burger

Duke's burger sauce, mayo, grilled protabello mushroom, Applewood bacon and Swiss cheese.

Bangkok Shrimp Roll

Tempura shrimp, jalapeno, cucumber, lemongrass and Thai herbs, rolled in a cilantro panko crust. Served over red curry lacquer with tobiko garnish.

Hawaiian Breeze Roll

A refreshing delight composed of ahi tuna, salmon, sweet crab salad, shiromi and avocado wrapped in cool cucumber. Served over sweet chili dressing.

Alaskan Roll

Sweet crab salad, cream cheese and asparagus, wrapped with fresh salmon and avocado.

Smokin Tempura Roll

Smoked salmon, crab stick, cream cheese and cucumber, tempura fried with volcano and eel sauce.

The Big Kahuna Roll

Fresh ginger and pineapple, ahi tuna, salmon, white tuna, shiromi, masago, cucumber and asparagus, panko fried over duke's kahuna sauce.

The Coconut Crunch Roll

Sweet crab, island shrimp, hot jalapeno and asparagus rolled in coconut and garnished with sweet pineapple and spicy sauce.

Paradise Roll

Shrimp tempura, cream cheese and asparagus, wrapped in spicy crab with tempura chips and scallion. Served over wasabi aioli and kabayaki sauce.

Tahitian Sunset Roll

Tempura shrimp, spicy tuna, cucumber, tempura chips, scallions and masago, wrapped with shrimp and mango. Garnished with volcano and sirachi.

Kilauea Volcano Roll

Crab stick, cream cheese and cucumber wrapped in avocado topped with baked dynamite.

Dancing Eel Roll

Spicy tuna wrapped with BBQ freshwater eel and avocado. Garnished with kabayaki sauce, sesame seeds and sirachi.

Lobster Tempura Roll

Sweet lobster, cucumber and mango, tempura fried and served with volcano and eel sauces.

Maui Waui Roll

Feiry salmon mix, cucumber and crabstick wrapped with avocado and yellowtail accompanied with a spicy citrus crab salad garnished with sriracha.

Manhattan Roll

Shrimp tempura, cream cheese, asparagus and avocado wrapped with spicy tuna, tempura chips and masago. Served over kabayaki sauce.

The Big Wave Roll

Lobster meat asparagus and cream cheese wrapped in ahi tuna.

The Monster Tuna Roll

Marinated spicy tuna, asparagus, crabstick and tempura chips, wrapped in fresh ahi.

Honolulu Roll

Lobster, shrimp and asparagus wrapped with tuna, avocado and tempura chips. Served with kabataki and volcano sauce.

Mojo Roast Pork Tacos

Warm soft tacos served with rice, beans, lettuce, cheese, guacamole, pico, sour cream and red and green lava sauces.

Grilled Chicken Tacos

Warm soft tacos served with rice, beans, lettuce, cheese, guacamole, pico, sour cream and red and green lava sauces.

Duke's Shrimp Tacos

Warm soft tacos served with rice, beans, lettuce, cheese, guacamole, pico, sour cream and red and green lava sauces.

The Monster Catch

Nearly 3/4 lb. of sweet beer battered Icelandic haddock served with homemade tartar, malt vinegar, duke's famous fries and slaw.

The Shrimp Boat

A mound of fried shrimp breaded to order and flash fried with duke's famous fries, cocktail sauce, slaw and cheese bread.

Island Shrimp Dinner

Our signature shrimp with macadamias grown in duke's backyard. Served with sweet rice and baby bok choy.

Shrimp Scampi

Large gulf shrimp sauteed in butter with fresh garlic and lemon, served with baby potato cakes and grilled asparagus.

Lacquered Sesame Salmon

Sesame seared and lacquered with teriyaki. Served over sweet rice and bok choy in ginger soy broth. Sweet cucumber garnish.

Duke's Seafood Platter

Flash fried shrimp and scallops paired with sweet battered haddock, duke's famous fries, tartar, slaw and cheese bread.

Kapula Grill

Grilled shrimp, scallops and a signature crab cake served with citrus greens, baby potato cakes and grilled asparagus.

Mixed Grill Hula Bay

Scallops, shrimp and fish served with cheese bread, asparagus and citrus salsa. Choose grouper, salmon or mahi.

Who Doesn't Love Tail

Lobster tails steamed and served with drawn butter, wasabi mash and tempura asparagus.

Chicken Katsu

A fresh fat chicken breast seasoned with ginger and soy, rubbed with crushed panko, sauteed, sliced and served over sweet rice, baby bok choy and duke's pineapple wasabi ponzu.

Surf and Turf

Served with asparagus, cheese bread, wasabi mash or potato cakes. A tender filet char-broiled with rosemary garlic butter paired with your choice of sugercane shrimp, shrimp scampi, duke's fried shri