Hugs & Quiches Catering menu

Breakfast Casseroles

serves 12-15 guests

Frittata Frenzy

choose from: smoked salmon and asparagus, the greek scramble or potato and gorgonzola. served with turkey sausage patties and a breakfast fruit trifle

Belgium Waffle Bar

waffles with maple syrup, butter, whipped cream, pecans, and chocolate curls served with sausage links, breakfast potatoes & fruit salad

Gone Bananas

our famous orange french toast with caramelized bananas, served with bacon, scrambled eggs & fruit salad

Omelet Station

choose to your liking from ham, bacon, bell peppers, tomatoes, cheddar cheese, onions & mushrooms. served with potato o'brien, pork sausage patties, apple-wood smoked bacon & assorted breakfast pastr

Breakfast Casseroles

biscuit casserole

Breakfast Casseroles

sunrise sheppard's pie

Dessert Specials Weekly

sheet cake, festive cupcakes, cheesecake, cobbler

Fresh Fruit Salad

Garden Salad

with two dressings

Soup Du Jour

Meat Chili

Quiche

lorraine, summer squash, basil chicken, spanakopita or spinach/mushroom

Teriyaki Meatballs

Sesame Chicken Tenders

with ginger honey mustard sauce

Salad On A Skewer

skewered mixed field greens with cherry tomato, cheese & cucumber and drizzled with white balsamic vinaigrette

Smoked Cheddar And Chive Stuffed New Potatoes

Chef Selected Finger Desserts

dipped strawberries, profiteroles & éclairs

Artisan And Farmstead Cheese Presentation

with fresh fruit garnish

Spinach And Asiago Cheese Dip

with tortilla chips and crackers

Chic Chicken Satay Ken

with cucumber sauce

Horseradish Meatballs

Black Bean Flautas

with chive sour cream

Chef Selected Desserts To Include

petite cookies, brownie bites

Caesar Salad Spears

our new trendy hand held salad - romaine hearts topped with caesar dressing & served with herbed crouton sticks & parmesan cheese

Spicy Crab Dip

with grilled pita triangles

Mini Chicken Wellington

Dilled Salmon Salad Filled Phyllo Cups

Chef Selected Mini Finger Desserts

Lorraine, Potato Leek & Western Omelet

Fresh Fruit Salad

with honey yogurt sauce

Assorted Breakfast Goods

Marinated And Grilled Seasonal Vegetables

Scrambled Eggs

with cheese

Range French Toast

with caramelized bananas

Bacon And Sausage

turkey sausage available upon request

Potatoes O'brien

Fresh Fruit Salad

with honey yogurt sauce

Featured Toppings: Cheddar Cheese, Mushrooms, Onions, Bell Peppers, Tomatoes, Ham, Bacon

Sausage Links And Bacon

Old Smoked Salmon

served with bagels or baguettes, chopped eggs, onions, tomatoes & capers

Breakfast Potatoes Or Cheese Grits

Bundt Cake

orange cranberry nut, double chocolate & apple spice

Eggs Benedict Or Silver Dollar Pancakes

call us for details

Gourmet Coffee Services

with flavored syrups

Fresh Squeezed Orange Juice

Hot Tea Service

Salad On A Skewer

Mini Vegetable Cobbler

Mini Blue Cheese Potato Pancakes

International Cheese Board

Pesto & Sun-dried Tomato Cheese Torte

Crostini Steak Au Poivre

Smoked Salmon Side

lemon dill, herb de provence or caribbean spiced

New Potato Stuffed

with bacon and cheese

Spanakopita

Horseradish Meatballs

Beef Piroshki

with chive sour cream

Vietnamese Vegetable Spring Roll

with two sauces

Tandoori Chicken Satay

Dim Sum Assortment

with soy dipping sauce & chinese mustard

Peking Duck Spring Roll

Sesame Chicken Tenders

with ginger-honey mustard

Black Bean Flautas

with chive sour cream

Mini Pecan Crab Cakes

Spinach And Asiago Cheese Dip

with tortilla chips

Wild Mushroom Tartlets

Cashew Chicken Spring Roll

Mini Quiche Florentine

Shrimp Shooters

jumbo shrimp in a tall shot glass with tequila-lime cocktail sauce

Salmon Satay

with chili-lime aioli

Honey Marinated Duck Breast Crostini

with orange marmalade butter

Artisan & Farmstead Cheese Display

Tapenade Trio

sun-dried tomato & artichoke, fig & walnut and olive medley

Steamed Shrimp

with tangy cocktail sauce

Peruvian Chile Grilled Shrimp Skewers

with mango lime sauce

Beef Tenderloin Platter

with rolls and condiments

Carved Pork Tenderloin

with mango horseradish chutney & rolls

Rustic Antipasti Platter

Crispy Asparagus Straws

Marinated And Grilled Vegetables

with roasted yellow pepper dip

Brie Fondue

with all the accompaniments

Spicy Crab Dip

with pita chips

Mushroom Vol Au Vent

Adobe Chicken

Mini Quiche Florentine

Mini Beef Wellington

Coconut Pecan Shrimp Skewers

Malaysian Beef Satay

Caesar Salad Spears

romaine hearts topped with caesar dressing, herbed crouton sticks & parmesan cheese

A Fine Selection Of Artisan & Farmstead Cheeses

with fruit garnish and gourmet crackers

Spiced Georgia Pecans

Caesar Salad Spears

our new trendy romaine hearts topped with caesar dressing & served with herbed crouton sticks & parmesan cheese

Marinated And Grilled Vegetables

with roasted red pepper dip

Eggplant Rollatini

with goat cheese, artichokes and mushrooms (lightly breaded eggplant rolled, stuffed and topped with marinara sauce)

Chicken Parmigiano

with tomato sauce sicilian

Penne Pasta

with roasted yellow pepper sauce and sugar snap peas

Ciabatta

with lemon-thyme butter

Chef Selected Festive Desserts

Freshly Brewed Gourmet Coffee

Salad On A Skewer

skewered mixed field greens w. cherry tomato; cheese & cucumber drizzled w. white balsamic vinaigrette

Brie And Apple Stuffed Chicken Breast *

with calvados glaze

Brandied Beef Tenderloin

with green peppercorn sauce

Marinated And Grilled Vegetables

with roasted red pepper aioli (served at room temperature)

Self Serve Mashed Potato Bar

with assorted toppings served from martini glasses

Blue Cheese, Sautéed Mushrooms, Cheddar Cheese, Bacon, Sour Cream, Herbed Butter

Chef Selected Pies & Cakes

Coffee Service

Pesto & Sun-dried Tomato Cheese Torte

served with gourmet crackers

Tomato & Fresh Mozzarella Skewers

with fig balsamic

Romaine & Radicchio Salad

with sliced almonds, gorgonzola and red wine vinaigrette (almonds and cheese served on the side)

Chicken Francese

Pasta Action* - ""Made To Order""

toppings to include: sausage, scallops, shrimp, mushrooms, artichoke hearts, bell peppers, chianti marinara and alfredo sauce*chef fees apply

Pistolets And Honey

lavender butter

Chef Selected Cake And Cheesecake

cake: lemon poppy seed, apple spice, chocolate cheesecake: raspberry swirl, vanilla, double chocolate

A Variety Of Hot And Cold Hors D' Oeuvres Served To Your Guests

Artisan And Farmstead Cheeses Artfully Displayed

with fresh fruit garnish & crackers

Mini Pecan Crab Cakes

with remoulade sauce

Spinach And Asiago Cheese Dip

with tortilla chips and grilled pita bread

Horseradish Meatballs

Tandoori Chicken Satay

with a cucumber sauce

Marinated And Grilled Vegetables

with roasted red pepper dip

Chef Selected Finger Desserts

petit fours, fruit tartlets, mini cannoli, brownie bites, dipped strawberries, mousse-filled profiteroles, petite cookies

Variety Of Hot And Cold Hors D' Oeuvres Professionally Displayed

Pesto & Sun-dried Tomato Cheese Torte Displayed

with fresh fruit garnish and served with crackers & french bread

Spicy Crab Dip

with tortilla chips & lavosh crackers

Peruvian Grilled Shrimp Skewers

with a lime-mango sauce

Salad On A Skewer

(skewered mixed field greens w. cherry tomato; cheese & cucumber drizzled w. white balsamic vinaigrette)

Mini Chicken Wellington

Smoked Cheddar & Chive Stuffed New Potatoes

(mini twice-baked potatoes)

Beef Tenderloin Platter

with horseradish sauce, kalamata mustard and rolls

Belgium Chocolate Fountain Station *

A Rich Belgium Chocolate Fountain

with all of the pairings: marshmallows, cherries, pretzel sticks, strawberries, brownie bites, chocolate

A Variety Of Hot And Cold Hors D' Oeuvres Professionally Displayed

Baked Brie

with honey and pecan served with french bread

Rustic Antipasto Platter

with chef selected meats and cheeses, imported olives

Butter Pecan Shrimp Skewer

hand-dipped pecan battered shrimp skewer

Black Bean Flautas

with chive sour cream

Adobe Chicken

(yellow rice, chicken and andouille sausage with fresh herbs and shredded phyllo)

Self Serve Mashed Potato Bar

with assorted toppings served from martini glasses blue cheese, sautéed mushrooms, cheddar cheese, bacon, sour cream, herbed butter.

Black And White Chocolate Enrobed Petit Fours

royal chocolate, coffee liquor, cookies 'n crème, milk chocolate bonbons, triple chocolate brownies, white chocolate bonbons

A Variety Of Hot And Cold Hors D' Oeuvres Professionally Displayed

Cheese, Cheese, Cheese

brie & pesto fondue hot crab fondue outré what to dip (grilled chicken breast, pretzels, crusty french bread, croissant cubes, tortilla chips, cherry tomatoes, cauliflower, broccoli

Seafood Station

lemon dill smoked side of salmon with a caper mayo shrimp shooter (jumbo shrimp with a tequila-lime cocktail sauce served in a tall shot glass) coconut pecan breaded shrimp skewers

Salad Station

salad on a skewer (skewered mixed field greens w. cherry tomato; cheese & cucumber drizzled with white balsamic vinaigrette) caesar salad spears (our new trendy romaine leaves topped with caesar dres

Asian Station

assortment of dim sum with three dipping sauces: pot stickers, dumplings, crab rangoon & chicken wontons

Assorted Fabulous Dessert Tartlets

pecan fudge, key lime, chocolate peanut butter, raspberry cheesecake & lemon curd

Passed Hors D' Oeuvres*

smoked cheddar and chive stuffed new potatoes

Shrimp Shooters

(jumbo shrimp served in a tall shot glass with tequila-lime infused cocktail sauce)

The Main Event

international cheese presentation with fruit garnish & gourmet crackers

Spinach And Asiago Cheese Dip

with tortilla chips

Marinated And Grilled Vegetables

with roasted red pepper dip

Trio Of Hummus Served With Grilled Pita

(roasted red pepper, black bean & traditional)

Cumin Enhanced Atlantic Salmon Satay

served with caper mayo

Chef Attended Carving Station *

cognac marinated beef tenderloin sage pesto rubbed grilled breast of turkey served with horseradish cream, kalamata mustard, chipotle mayo & assorted dinner rolls

Chef Selected Finger Desserts

petit fours, fruit tartlets, mini cannoli, brownie bites, dipped strawberries, mousse-filled profiteroles, petite cookies

Pasta

""made to order"" with toppings that include: marinara and lemon cream sauce, grilled chicken, sausage, shrimp, mushrooms, artichoke hearts, bell peppers

Top Round Of Beef

(45 person minimum) sea salt crusted beef cooked medium rare with roasted garlic horseradish sauce & moutarde de provence

Beef Tenderloin

cognac marinated tenderloin of beef cooked medium rare with horseradish sauce & kalamata olive mustard

Leg Of Lamb

rosemary scented boneless roasted lamb marinated with garlic served with cumberland sauce

Honey-glazed Ham

(45 person minimum) served with silver dollar rolls & gourmet mustards

Roasted Turkey Breast

slow -roasted breast of turkey with cranberry chutney

Carver Of Chicken Florencia

served with bistro sauce and dinner rolls

Prime Rib

slow roasted & herb crusted served with natural bouillon & horseradish crème

Wild Game

quail, pheasant, rabbit, venison and duck (choose 3)

Chicken Chilito Skewers

with chipotle sauce

Vegetable Spring Rolls

with plum sauce

Sliced Beef Tenderloin

with dinner rolls and condiments

Sliced Pork Tenderloin Platter

with dinner rolls and peach conserve

Spicy Crab Dip

with tortilla chips

Bountiful Display Of Fruit And Cheese

Grilled Vegetables

with roasted red pepper dip

Assorted Mini Quiche

Parmesan Roasted Potatoes

Coffee Service

Sparkling Cider Punch

Mimosas

Peach Flavored Iced Tea

Spicy Crab Dip

with tortilla chips

Tandoori Chicken Skewers

with cucumber sauce

Vegetable Samosa

Beef Piroshki

with chive sour cream

Seasonal Fruit And Assorted Cheese Presentation

Sautéed Haricot Vert Platter

Sliced Pork Tenderloin Platter

with dinner rolls and peach conserve

Coffee Service

Cake Cutting

with peach ice cream

Assorted Fresh Muffins, Danish, And Quick Breads

Fresh Seasonal Fruit Display

With Honey Yogurt Sauce

Warm Mushrooms And Shallots

with parmesan toast

Hash Brown Potato Casserole

Goat Cheese And Asparagus Strata

Haricot Verts

with artichokes, cipollini onions,

Roasted Red Pepper, And Balsamic Vinegar

Orange French Toast

with caramelized bananas

Chicken Fingers

with honey mustard sauce

Beef Piroshki

with chive sour cream

Pesto And Sun Dried Tomato Torte

Chef Attended ""Made To Order"" Pasta Dishes

with choice of sauce and toppings

Sliced Pork Tenderloin Platter

Baked Cauliflower

Grilled Asparagus

Mixed Greens Salad

with walnuts, blue cheese, and white balsamic dressing

Assorted Breads And Butter

Chambord Chocolate Fondue

Sparkling Cider Punch

Salad On A Skewer

skewered mixed field greens with a cherry tomato, cheese & cucumber drizzled with white balsamic vinaigrette

Mini Pecan Crab Cakes

served with remoulade sauce

Chicken Breast Alexandria

chicken breast stuffed with spinach, sautéed mushrooms, cream cheese and topped with a pecan caramel glaze

Peach-glazed Barbequed Salmon Filet

Rice Pilaf

Garlic Sautéed Green Beans

Artisan Bread Basket

Chicken Breast Marsala

Eggplant En Croute

with mozzarella, creamy ricotta and tomato basil sauce

Creamy Mashed Potatoes

Herb De Provence Oven Roasted Vegetables

Artisan Bread And Dinner Rolls

with herbed butter

Slow-roasted Prime Rib Of Beef

with rolls, au jus and horseradish cream sauce

Pesto Rubbed Grilled Turkey Breast

with pomegranate conserve

Marinated And Grilled Vegetables

with a roasted red pepper sauce

Sweet Potato Martini Bar

whipped sweet potatoes served in martini glasses with maple butter, toasted pecans, miniature marshmallows and cinnamon-spiced brown sugar

Pistolet With Butter

Seasonally Flavored

cranberry

Seasonally Flavored

cranberry

Seasonally Flavored

cranberry

Variety Of Soda And Bottled Water

Coffee Service

regular & decaf

Variety Of Soda And Bottled Water

Coffee Service

regular & decaf

Variety Of Soda And Bottled Water

Coffee Service

regular & decaf

Iced Teas & Flavored Lemonades

by the gallon

Iced Teas & Flavored Lemonades

by the gallon

Iced Teas & Flavored Lemonades

by the gallon

Toasted Five Cheese Ravioli

Caesar Salad Spears

our new trendy romaine hearts topped with caesar dressing & served with herbed crouton sticks & parmesan cheese

Pesto & Sun-dried Tomato Cheese Torte Displayed

with fresh fruit garnish served with crackers & french bread

Shrimp Shooters

jumbo shrimp with a tequila-lime cocktail sauce served in a tall shot glass

Mini Chicken Wellington

Holiday Cupcake Assortment

red velvet with fluffy white chocolate peppermint frosting & gingerbread-pumpkin

Cheesecake Slice Assortment

raspberry swirl, chocolate, and vanilla

Assorted Cake Squares

tres leche cake, coca cola cake, and apple spice

From Europe

cannoli, éclairs, napoleons, tiramisu $ lemon curd tartlets

From Latin America

crème caramel, tres leches cake, and fried sweet plantains with condensed cinnamon milk

From Asia

mango pudding, fortune cookies and chocolate chai mousse

Event Set-up And Break-down

to be determined after site visit range is

Silverware Package

includes knife, fork, and spoon

Clear Plastic Ware Package

plates- dinner or appetizer & dessert, tumblers, & paper napkins-dinner & beverage

China & Glassware Package

plates- dinner or tapas-size & dessert, tall wine, all-purpose tumblers & client choice of specialty glass & paper dinner napkins

Table & Linen Rentals

white or black wooden, padded chairs

Hugs And Quiches Catering Service Team

an additional service required beyond 10pm will be billed an hour per event staff member.

Table & Linen Rentals

48"" round guest table (seats 6) with linen

Table & Linen Rentals

36"" round or square tallboy with linen, sash

Hugs And Quiches Catering Service Team

(server -1 per 50 guests, bartender-1 per 75 guests. the catering service team included one hour of set-up, four hours of event service and one hour of breakdown.

Fig, Raisin & Nut Cheese Torte

displayed with fresh fruit garnish served with crackers & french bread

Salad On A Skewer

skewered mixed field greens with a cherry tomato, cheese & cucumber drizzled with a chianti vinaigrette

Seafood Cake Trio With Remoulade Sauce

wild georgia shrimp, lemon & dill poached salmon cake & pecan crab

Mini Twice Baked New Potatoes

with smoked cheddar cheese & chives

Crostini Pork Loin

pork loin, blue cheese and herbed butter on toasted baguette and topped with stewed cinnamon apples

Mini Beef Wellington

Quiche Trio

our 9"" deep dish assorted quiche

Spinach-mushroom, Western Omelet, And Lorraine

Fruit Skewers

with toasted coconut honey yogurt dip

Orange French Toast

with caramelized bananas

Apple Wood Smoked Bacon & Chicken & Apple Sausage Links

Chef Selected Finger Desserts

mini éclairs, chocolate dipped strawberries & napoleons

Freshly Brewed Decaffeinated And Regular Coffee

Premium Orange Juice

Bloody Mary Bar

with pickles, limes, blue cheese stuffed olives, tabasco and celery

Goat Cheese Lollipops

assorted goat cheese balls enrobed with assorted nuts

Seafood Ceviche

Beef Tenderloin Platter

served with horseradish cream sauce, chipotle mustard and rolls

Tortitas De Papa

potato pancake with chorizo and corn salsa verde

Tandoori Chicken Satay

with a cucumber sauce

Marinated & Grilled Vegetables

with roasted red pepper dip

Frittata Soufflé

with roasted red pepper and basil

Salad On A Skewer

our trendy skewer of mixed field greens, cucumbers, cheese and cherry tomato drizzled with white balsamic vinaigrette

Asiago Cheese Grits

Mini Sweet Potato Pancakes

with toasted granola and pecans with maple infused whipped cream

Chicken Tandoori Satay

with cucumber sauce

Assorted Chef Selected Pastries

mini chocolate croissants, brioche rolls topped with sugar and pecans, and banana bread with orange marmalade butter

Freshly Brewed Gourmet Coffee

Premium Orange Juice

Mimosas*

Mini Chicken Wellington

Empanada Trio

lobster, beef & chicken with chipotle sour cream

Caesar Salad Spears

our new trendy romaine hearts topped with caesar dressing & served with herbed crouton sticks & parmesan cheese

Chili-lime Salmon Satay

Self Serve Martini Mashed Potato Bar With Assorted Toppings

blue cheese, sautéed mushrooms, cheddar cheese, bacon, sour cream and herbed butter

Comfort Food Station

bacon wrapped mini meatloaf, smoked cheddar and chive stuffed new potatoes, mini vegetable cobbler

Cheese Station

spinach & asiago cheese dip with tri-colored tortilla chips and grilled pita bread, artisan & local cheese board with fresh fruit garnish and crackers, goat cheese lollipop assortment

Asian Station

sesame chicken tenders with ginger honey mustard sauce assortment of chive tied dim sum

Asian Station

three shapes with soy dipping sauces & chinese mustard

Latin Station

black bean flautas, peruvian shrimp skewers with mango lime sauce, tortitas de papa - potato pancakes with chorizo and corn salsa verde

Mediterranean Station

chicken, fig & tomato skewer, spanakopita hummus duo, - roasted red pepper and traditional with pita bread & artisan flatbread

European Station

bruschetta bar - herb focaccia, french crostini, pita toasts and grilled ciabatta topped with: caponata, smoked salmon, andouille sausage and shrimp, lemon basil pesto, duck confit with caramelized v

""Only In The South""

banana pudding with toasted candied walnuts, pecan pie, red velvet cupcakes, peach cobbler with toasted pecans, and sweet potato cheesecake

""I'm Dreaming Of A Chocolate Christmas""

black & white petit fours, chocolate dipped strawberries, assorted brownie bites, truffles, éclairs, hazelnut mousse filled chocolate cups, double chocolate mousse, cappuccino chocolate mousse

""Grinch Gourmet""

key lime tarts, raspberry chocolate mousse cup, tiramisu, opera, citrus cheesecake, mint chocolate chip brownie, café olé, raspberry lemon mousse

""Every Cake But The Fruitcake""

Holiday Cupcake Assortment

red velvet with fluffy white chocolate peppermint frosting & gingerbread-pumpkin

Cheesecake Slice Assortment

raspberry swirl, chocolate, and vanilla

Assorted Cake Squares

tres leche cake, coca cola cake, and apple spice

""International Flare""

From Europe

cannoli, éclairs, napoleons, tiramisu $ lemon curd tartlets

From Latin America

crème caramel, tres leches cake, and fried sweet plantains with condensed cinnamon milk

From Asia

mango pudding, fortune cookies and chocolate chai mousse

Variety Of Soda, Bottled Water

Coffee Service

regular & decaf

Mini Pecan Crab Cakes

with remoulade sauce

Steamed Shrimp

with tangy cocktail sauce

Goat Cheese Lollipops

skewered goat cheese balls enrobed with assorted nuts

Grilled And Marinated Vegetables

with roasted red pepper dip

Kabob Duo

chicken-pineapple with bell peppers and garlic-lime sirloin beef with sweet onion

Spicy Crab Dip

with pita and lavosh

Teriyaki Meatballs

Fig Raisin And Nut Torte

served with toast points

Mini Roasted Vegetable Tarts

Sesame Chicken Tenders

with ginger-honey mustard

Salmon Satay

with chili-lime aioli

Sesame Chicken Tender

with ginger honey mustard

Mini Quiche Florentine

Spanakopita

Mini Beef Wellington

Pulled B.B.Q. Sandwiches

kettle-cooked potato chips

Baked Potato Bar

prepare to your liking with: sour cream, cheddar cheese, salsa, crumbled bacon and butter garden salad with two dressings rolls and butter and assorted gourmet cookies deluxe toppings available!

Cuban Pork Sandwich

thick chunks of tender pork served with sautéed onions, shredded lettuce, mojo sauce and lime cuban rolls, potato salad and cookies

Pulled B.B.Q. Sandwiches

your choice of pork or chicken baked beans, pickle spears, cole slaw assorted gourmet cookies

Soup & Salad

our chef selected combination of house-made soup and seasonal garden salad. served with crackers, croutons & assorted gourmet cookies

Gyro Plate

a hugs and quiches staff favorite, build your own gyro with tender strips of lamb & beef, tzatziki sauce, tomatoes and feta cheese accompanied with greek potatoes, cucumber/tomato salad, shredded let

Baked Ziti With Mushrooms

sausage or meatballs

Baked Ziti With Mushrooms

ziti pasta layered with three cheeses, mushrooms and a marinara sauce, garden salad with two dressings garlic bread & assorted cookies

Baked Lasagna (Meat Or Vegetable)*

mixed green salad with two dressings garlic bread & assorted cookies

Chicken Marsala

pan sautéed chicken breast served with a mushroom wine sauce thyme scented rice mixed green salad with two dressings herbed focaccia bread sticks & assorted cookies

Roasted Vegetable Ravioli

choice of marinara or roasted red pepper sauce try our newest flavor sauce: ginger/mint cream sauce mixed green salad with two dressings garlic bread & assorted cookies

Individual Soft Drinks

Bottled Water

Fresh Brewed Iced Tea

sweet, unsweet, peach, service includes cups, ice & sweeteners

Lemonade

plain, strawberry, raspberry or cranberry service includes cups & ice

Orange Limeade

service includes cups & ice

Box Of Java

service includes half & half, sweeteners, cups & stirrers

Individual Assorted Premium Juices

Smoothie Fruit Juices

Gourmet Coffee & Hot Tea

full-service includes half & half, sweeteners & cups; decaf & regular served)

Premium Juice By The Gallon

apple, grapefruit, orange, grape or cranapple; (cups included)

Box Of Java

service includes half & half, sweeteners, cups & stirrers

Breakfast Potatoes

Fresh Fruit Salad

Assorted Cereals

with 2% milk

Biscuits & Sausage Gravy

Boardroom Bagel Bar

assorted spreads: herbed de provence, dilled smoked salmon, roasted vegetable spread, sliced tomatoes, and berry conserve

Muffins, Bagels Or Danish By The Dozen

build your own mix or receive all of one kind

Quiche

lorraine, hash brown, western omelet, or spinach & mushroom

Biscuit Breakfast Sandwiches

your choice of sausage, egg n' cheese or ham n' cheese

Taco Salad Bar

sub fajita-style chicken

Chicken Fajita Bar

marinated strips of chicken sautéed with peppers and onions with all the toppings: sour cream, cheddar cheese, salsa, guacamole, jalapenos and tortilla chips assorted gourmet cookies

Taco Salad Bar

a super mexican fiesta with seasoned ground beef and all the toppings. an assortment of flavored shells is available for $.50 extra, assorted gourmet cookies

Beef Fajita Bar

marinated tender strips of beef steak sautéed with peppers and onions with all the toppings: sour cream, cheddar cheese, salsa, guacamole, jalapenos and tortilla chips assorted gourmet cookies

""Only In The South""

banana pudding with toasted candied walnuts, pecan pie, red velvet cupcakes, peach cobbler with toasted pecans, and sweet potato cheesecake

""I'm Dreaming Of A Chocolate Christmas""

black & white petit fours, chocolate dipped strawberries, assorted brownie bites, truffles, éclairs, hazelnut mousse filled chocolate cups, double chocolate mousse, cappuccino chocolate mousse

Grinch Gourmet""

key lime tarts, raspberry chocolate mousse cup, tiramisu, opera, citrus cheesecake, mint chocolate chip brownie, café olé, raspberry lemon mousse

Classic

ham & swiss, turkey & cheddar, roast beef and horseradish cheddar on assorted breads

Signature

smoked turkey & havarti dill, corned beef and swiss, chipotle chicken breast, honey cured ham and brie, rosemary roast beef and boursin, white albacore tuna salad, and chicken salad served on special

""Wrap It Up""

chicken caesar : grilled chicken, romaine lettuce, grated parmesan & caesar dressing chipotle chicken: smoky adobo marinated grilled chicken with roasted potatoes, provolone cheese & shredded lettuce

Continental Deluxe

assorted chef selected pastries to include muffins, croissants, and bagels and served with fresh seasonal fruit salad, individual yogurts and orange juice

Quiche

16 person minimum we slice each of our 9 deep dish breakfast quiche into eight pieces. build your own variety based on your choice of lorraine, hash brown, western omelet, smoked salmon, apple / rais

Eggs Ana

20 person minimum, scrambled eggs, cheddar cheese, ham, bell peppers & onions wrapped in a puff pastry and baked to a golden brown. served with fresh fruit salad

Mexican Skillet Breakfast

breakfast potatoes topped with scrambled eggs, chipotle cheddar cheese & chorizo and served with flour tortillas, salsa, sour cream & jalapenos

Breakfast Box

this is a corporate crowd pleaser. the box includes a chef selected jumbo muffin, fresh fruit salad, orange juice, flavored yogurt

Executive Continental

assorted chef selected pastries to include muffins, croissants, and bagels and served with fresh seasonal fruit salad, sausage patties & bacon

Southern Style Breakfast

scrambled eggs, creamy grits, bacon, sausage patties (pork or turkey) and fresh baked biscuits

Mandarin Chicken Salad

coriander spiced chicken breast over mixed greens with mandarin oranges, almonds, blue cheese and white balsamic vinaigrette roll & cookie

Chef's Salad

turkey, ham, cheese, tomato, cucumber and hard - boiled egg roll & cookie

Peruvian Grilled Shrimp

peruvian spiced marinated shrimp skewers served over mixed field greens, watercress, roasted corn and served with lime-mango vinaigrette. roll & cookie

Thai Beef

thai-spiced grilled steak served with rice noodles, shredded cabbage, euro cucumbers, green onions, cherry tomatoes, carrots, roasted peanuts and & thai dressing roll & cookie

Stuffed Tomato Salad

tomato crown stuffed with your choice of albacore white tuna salad, chicken salad or cottage cheese. served with an olive medley and zucchini bread roll & cookie

Mediterranean Platter

traditional hummus served on a bed of greens with bell peppers, cucumber sticks, carrot sticks, imported olives, feta cheese and grilled pita cookie for dessert

Quiche Lunch (3 Quiche Minimum)

choose from lorraine, basil chicken, spinach/mushroom, potato leek or chef's choice garden salad with two dressings fresh fruit salad rolls and butter assorted gourmet cookies

Classic Sandwiches

Signature Sandwiches

Wrap Sandwiches

Combo Platter

with your choice of pasta or potato salad relish tray assorted cookies

Teriyaki Beef Stir Fry

marinated tender strips of flank steak with peppers and onions in a teriyaki sauce gingered rice pilaf assorted cookies

Island Spiced Grilled Pork Chops (Boneless)*

hand-carved from our center cut pork loin red beans and rice creamy cucumber/tomato salad rolls & assorted cookies

Smoked Brisket Of Beef*

parmesan roasted potatoes garden salad with two dressings rolls & assorted cookies

""Better Than Momma's"" Meatloaf

roasted garlic mashed potatoes, slow-cooked green beans and cheddar cheese & chive biscuits assorted cookies

Honey Dijon Marinated Pork Loin*

lean center-cut pork loin, slow roasted with a honey-dijon glaze thinly sliced and served with red skin mashed potatoes garden salad with two dressings rolls & assorted cookies

Low-country Pot Roast*

our newest addition of slow-roasted beef served with a gingersnap gravy accompanied by seasonal root vegetables and mashed potatoes mixed field green salad with two dressings

Mojo Marinated Grilled Chicken

yellow corn and sweet pepper pilaf warm tortillas assorted cookies

Mango-glazed Chicken

house-made mango glaze over grilled chicken breast served with coconut scented rice pilaf garden salad with two dressings rolls & assorted cookie

Apple Almond Chicken

chicken breast stuffed with caramelized apples, cornbread and almonds, topped with a velvety chicken sauce pasta pilaf (pilaf made with orzo) garden salad with two dressings rolls & assorted cookies

Chicken Breast Alexandra

our signature chicken dish chicken breast stuffed with spinach, sautéed mushrooms, cream cheese and topped with a pecan caramel glaze wild rice mixed green salad with two dressings rolls & assorted

""Build Your Own"" Deli Sandwich Platter

roast beef, ham, turkey, salami, corned beef assorted breads antipasto relish tray with sliced cheeses potato or pasta salad & assorted chips assorted gourmet cookies

Salad Medley

your choice of two of the following: classic chicken salad, chicken salad with grapes and walnuts, tuna salad or dijon-spiked egg salad pasta salad or potato salad fresh fruit salad antipasto relish