Hugo's Gourmet Menu

Oriental mixed Salad Greens

Mixed Greens

Topped with Assorted Fresh Vegetables and Croutons

Homemade Side Dressings of Creamy Garlic Ranch and Italian Vinaigrette

Hugo's Homemade Potato Salad

Cubed Seasonal Fruit Salad

Platter of Fresh Sliced Meats and Cheeses to Include

Roast Beef, Fresh Turkey Breast, Smoked Ham, Mortadella and Salami, Provolone, Swiss and American Cheeses

Relish Tray

with Tomatoes, Lettuce, Onions and Pickles

Fresh Breads to Include Pumpernickel, Rye, 7-grain and White Gourmet Brownies and Cookies

Sliced Fresh Seasonal Fruit Platter

Caprese Salad Display

with Balsamic Vinaigrette, Fresh Mozzarella with Vine Ripe Tomatoes and Fresh Basil

Roasted Vegetables and Couscous Salad

Poached Medallions of Atlantic Salmon and Citrus Dill Cream Sauce

Topped with Sweet Mandarin Orange

Chilled Lean Herb marinated Grilled Chicken Breast

with Tropical Fruit Relish

Asparagus and Hearts of Palm Wrap

with Homemade Hummus, Cucumbers, Sprouts, Tomatoes and Lettuce.

Prepared On a Spinach Flavored Wrap

Mini Fruit Tartlettes Chocolate Covered Strawberries

Kosher Hot Dogs

Honey-barbecue Chicken

Relish Tray with Sliced Tomato, Onion, Crispy Lettuce and Kosher Pickle Spears

Country Road Slaw

Hugo’s Homemade Potato Salad

Marinated Vegetable and Pasta Salad with Fresh Herbs

Assortment of Fresh Baked Rolls

Chocolate Fudge Brownies

All Black Angus Hamburgers and Cheeseburgers

All Beef Hot Dogs

with Fresh Rolls and Buns

Relish Tray

with Sliced Tomato, Onion, Crispy Lettuce and Kosher Pickle Spears ribs

Country Road Slaw

Hugo’s Homemade Potato Salad

Marinated Vegetable and Pasta Salad

with Fresh Herbs

Assorted Chips

Watermelon

Iced Tea and Lemonade

Add Chicken Your Way - Barbecued, Jerk or Teriyaki

Butter Lettuce, Romaine and Spinach Blended

with Hearts of Palm, Vine-ripe Tomatoes, Bermuda Onions, Avocadoes and Orange Segments Served with Duo of Dressings: Citrus Vinaigrette and Avocado Vinaigrette

Tropical Fruit Salad

Topped with Mango Wedges, Strawberries and Sliced AlmondsTopped with Coconut Creme Fraiche

Key Lime and Cilantro marinated Shrimp Salad

Tossed with al dente Penne

Display of Chilled Jerk Chicken Breast and Grilled Sweet Pineapple Salsa

Peel and Eat Shrimp

With Cocktail Sauce, Lemon Wedges and Tabasco Sauce

Mojo marinated Roasted Pork Loin Basted

with Apricot Mango Glaze Stuffed with Sun-dried Fruits and Caribbean Spices And Topped with Garlic Sautéed Onions

Pan-seared Grouper Fillet Laced

Sweet Potato Gratinée

Herb marinated Grilled Vegetables

Desserts to Include Key Lime Pie, Coconut Custard Pie and Raisin Bread Pudding

Mini Vegetable Spring Rolls

With Duck Sauce for Dipping

Tuna Carpaccio

With Tropical Pesto on Mini Parmesan Crisp Nests

Mini Mango-glazed Shrimp Kabobs

Gingered Crabmeat Rangoon

Homemade with Wonton Wrappers

Served with a Side of Plum Sauce

Oriental mixed Salad Greens

Sprinkled with Bamboo Shoots, Sliced Chestnuts, Bean Sprouts, Pear Tomatoes, Julienne Cucumbers and Carrots With Mango-Scallion Vinaigrette and Ponzu Vinaigrette

Golden Macadamia Nut Crusted Chicken Breast

Napa Cabbage Slaw

with Ginger Spiced Shrimp

Assortment of Hand-rolled Sushi to Include

Tataki Tuna, Shrimp Cakes and California Rolls Complete with Wasabi, Pickled Ginger and Soy Sauce

Aromatic Jasmine Rice

Thai Curried Bean Vegetable Ragout

Bamboo Steamed Vegetables

Drizzled

with Cilantro Lemongrass Oil

Thai Beef Stir-fry

Tossed with Straw Mushrooms, Baby Corn, Bok Choy and Thai Chili Pepper Marinade

Piña Colada Cake

Coconut Chocolate Cake

Fresh Field Greens

Topped with Diced Jicama, Sweet Tomatoes, Spanish Onions and Cucumbers With Cilantro Chile Vinaigrette and Mango Vinaigrette

Black Beans, Corn and Chorizo Salad

Tossed with Extra Virgin Olive Oil & Citrus Juices

Make-your-own Taco Bar

Includes Soft and Hard Shell Tacos, Seasoned Ground Beef, Diced Tomatoes, Olives, Cheddar Cheese, Sour Cream, Guacamole, Shredded Lettuce and Homemade Salsa

Seafood Ceviche marinated In Key Lime and Mescal Tequila

Carne Asada, marinated Flank Steak Grilled to Perfection

Served with a Side of Chimichurri Sauce

Adobo Rubbed Pork Loin,

served with a Side of Chile Verde Sauce

Cumin and Garlic Braised Pinto Beans

with Bacon

Mexican Rice

Desserts to Include Caramel Flan, Fresh Churros and Galletitas Dulces

Fruit and Cheese Display Consisting of Sliced Seasonal Fruit

With Imported Italian Cheeses, Grapes and Berries. Served with Assorted Crackers and Baguettes

Antipasto Tuscano Display

An Array of Tuscan Meats Including Mortadella, Cappicola, Proscuitto and Salami

Drizzled

with Extra Virgin Olive Oil Surrounded by Grilled Italian Squashes and Roasted Red Peppers

Funghi E Spinacci Con Fontina

Mushroom Caps filled

with Lemon Butter Spinach and Fontina Cheese

Bruschetta Di Pomodoro Con Basilico

Diced Vine-ripe Tomatoes, Garlic, Olive Oil and Fresh Basil Accompanied by Sliced Baguettes

Carciofi Con Faggioli

Artichoke Bottoms

Filled with a White Bean and Roasted Eggplant Tomato Mousse

Baked Stuffed Cheese and Spinach Ravioli

Chicken Scallopini

with Lemon Caper Picatta Sauce

Vine-ripe Tomatoes

Scallions

Portabella Mushrooms

Sun-dried Tomatoes

Grated Romano Cheese

Chopped Garlic

Fresh Basil

Pignoli Nuts and Sliced Chicken Breast

An Array of Italian Mini Pastries to Include

Cannolis, Tiramisu and Italian Cookies w/Disposables

" Mini Cubanitos" Bite Size Cuban Sandwiches, Traditional

With Ham, Mustard, Pickles and Cheese

Croqueticas De Jamon

Breaded and Fried Ham Croquettes

Pinchos De Pollo Al Ajillo

Mini Chicken Kabobs Cooked in Garlic Tomato Sauce

Arroz Blanco Y Frijoles Negros

White Rice and Black Beans

Tostones

Fried Green Plantains

Maduros

Fried Sweet Plantains

Paella Valenciana

Spanish Paella with Mussels, Chorizo, Chicken, Clams and Shrimp Flavored with Saffron

Fricase De Pollo Chicken Tomato Braised Stew

With Fresh Herbs and a Hint of Wine

Pastelitos De Guayaba Con Queso

Guava Pastries

with Key Lime Buerre Blanc Sauce

Crab Rangoon

Egg Roll Wrappers filled

with Ginger Crabmeat Stuffing with Plum Sauce

Vegetarian Spring Rolls

With Duck Sauce

Polynesian Chicken Kabobs

Marinated In Sesame Coconut Milk

Infused with Lemongrass

Whole Roasted Pig

Honey Barbecue Chicken Quarters

Thyme Rice Pilaf

Country Road Coleslaw

Tomato Basil Salad

Tossed with Herbs and spices, Olive Oil and Balsamic Vinegar

Pulled Barbecue Pork

Pineapple Fruit Kabob Tree

Fresh Assortment of Dinner Rolls with Butter

Chocolate Knockout Cake

Macadamia Nut Cookie

Pineapple Upside Down Cake

Grilled Boneless Citrus marinated Chicken Breasts

Grilled Boca Burgers

Grilled Portabella Mushroom, Asparagus Salad

Drizzled

with Balsamic and Olive Oil Vinaigrette

Sliced Tropical Fruit Platter

Sliced Vine-ripe Tomatoes, Bermuda Onions and Leaf Lettuce

Assortment of Whole Grain Breads

Pulled Barbecued Beef or Pork

Barbecued Chicken Quarters

Sesame and Plain Rolls and Buns

Grandma's Old-fashioned Coleslaw

Hugo's Famous Potato Salad

Home Baked Beans

Potato Chips

Watermelon (seasonal)

Barbecue Chicken and Spare Ribs

Abuelita's Chili Con Carne

Served with Sour Cream, Shredded Cheddar Cheese and Diced Onion

Hugo's Potato Salad

Country Road Coleslaw

Homemade Corn Bread

Watermelon (seasonal)

Chocolate Iced Brownies

Brewed Iced Tea and Freshly Squeezed Lemonade

Charcoal Grilled Shrimp Kabobs

Drizzled

with Cilantro Lime Marinade

Carne Asada

with Chimichurri

Roasted Vegetable Salad

Caesar Salad

with Parmesan Cheese Crisps

Dilled Cucumber Salad

Fresh Corn On The Cob

Potato Chips

Brewed Iced Tea and Fresh Squeezed Lemonade

Baked Stuffed Cheese and Spinach Ravioli

Chicken Scallopini

With Lemon Caper Picatta Sauce

Tri-color Chips and Trio of Salsas

Tortilla Chips Displayed in a Large Sombrero With Traditional Pico de Gallo Made with Fresh Tomatoes, Cilantro and Onions Roasted Corn, Black Bean and Pimiento Salsa Spicy Habanero Fire Roasted Tomat

Crudité Vegetable Display

A Mélange of Garden Fresh Vegetables with Spinach Asiago Dip and Creamy Sun-dried Tomato Ranch

Imported and Domestic Cheese Display

To Include Gorgonzola, Goat Cheese, Manchego, Camembert, Cheddar and Swiss Served with an Assortment of Crackers

Artichoke and Spinach Dip Display

With Sliced Garlic Baguettes and Homemade Pita Chips Served in a Toasted Bread Basket

Sliced Tropical Fruit Display

With Seasonal Melons Pineapple, Berries and Exotic Fruits Topped with Fresh Berries

Antipasto Tuscano Display

Italian Deli Meats to Include Cappicola Ham, Supressota, Proscuitto, Salcicia Secca Paired with Buffalo Mozzarella and Grilled Italian Summer Squashes Accented with Roasted Red Peppers And Served wit

Pacific Rim Sushi Display

With Assorted Fillings to Include Ahi Tuna, Smoked Eel, Salmon, Crab & Avocado Rolled Inside Out, Traditional Rice Cakes Complete with Soy Sauce, Wasabi, Pickled Ginger and Bamboo Chopsticks