Huey's Southern Cafe menu

Fish of The Day

Prepared grilled or blackened. Add our crawfish yvonne sauce $4.00

Fried Catfish

Filet of catfish fried to perfection

Wild Caught Shrimp or Oysters

Fried to perfection

Combo

Best of both shrimp and oysters. Fried to perfection

Crab and Shrimp Augratin

Lump crab and georgia shrimp in a thermador sauce topped with cheddar and baked until bubbly

Pan Seared Scallops

Served over parmesan grits with wilted spinach

Crab Cakes

Two lump crab cakes, pan fried and served with remoulade

Bayou Seafood Platter

Fresh oysters, wild caught shrimp, scallops and fish, lightly breaded and golden fried to perfection

Orange Juice

Grapefruit Juice

Cranberry Juice

Tomato Juice

Pineapple Juice

V-8 Juice

Small Milk

White or chocolate

Fresh Ground Colombian Gourmet Coffee

Coke

Diet Coke

Rootbeer

Sprite

Mr. Pibb

Orange Fanta

Lemonade

Iced Tea and Hot Tea

Espresso

Mellwood Springs Water

Cafe Au Lait

A new orleans tradition

Cappuccino

Latte

San Pellegrino Sparkling Water

Red Beans and Rice

Parmesan and Garlic Grits

Coleslaw

Vegetable Du Jour

Parmesan Bread

Cheese Grits

French Fries or Baked Potato

Fried Okra or Sweet Potato Fries

Beignets (3)

Bread Pudding

Today’s featured bread pudding

Praline Cheesecake

Stupendous is the only way to describe this cheesecake, topped with a warm praline sauce

Key Lime Pie

A rich, creamy key lime pie with a graham cracker crust

Chocolate Pecan Pie

Made with fresh georgia pecans

Beignets (Dozen)

File Gumbo

Chicken, andouille sausage, okra and tomatoes cooked in a dark roux, served over rice

Soup of The Day

Combining the bayou with the low country, bringing you the best of both

French Onion Soup (Crock)

Sweet vidalia onions cooked in a rich beef broth topped french bread rounds and melted provolone

House Salad

Romaine lettuce, diced tomatoes, red onion, cucumber, cheese and croutons

Almond Chicken Salad

Homemade chicken salad served with fresh fruit, tomato, hard boiled egg and french bread

Chicken or Shrimp Caesar Salad

Romaine tossed in our caesar dressing, topped with croutons and parmesan with grilled chicken breast

Muffuletta Chef Salad

Romaine lettuce, diced tomatoes, genoa salami, cappicola ham, provolone, hard boiled eggs and our house made olive salad with your choice of dressing

Chicken or Shrimp Caesar Salad with Wild Caught Shrimp

Romaine tossed in our caesar dressing, topped with croutons and parmesan with grilled chicken breast

Steamed Oysters

Fresh oysters steamed to order. Served with crackers and cocktail sauce. 1/2 dozen

Fried Green Tomatoes

Green tomatoes pan fried until golden brown, served with our remoulade sauce

Catfish Fingers

Lightly breaded and fried golden brown served with tartar sauce

Spinach and Artichoke Dip

Spinach, cream, cheese, spices and artichoke hearts, swiss and parmesan with french bread

Jazzy Wings

Spicy chicken wings with blue cheese dressing

Oysters Norman

Lightly fried oysters on a bed of coleslaw drizzled with remoulade and applewood smoked bacon

Barbeque Shrimp

Large, wild georgia shrimp sauteed with tomato, lemon, herbs and spices, served with french bread to sop up every drop

Marinated Chicken Sandwich

Grilled or blackened chicken breast served on a brioche bun with lettuce, tomato and creole mayonnaise

Jazz Burger

Eight ounces of hand patted and seasoned beef served on a brioche bun with lettuce, tomato, pickles and creole mayonnaise.

Roast Beef Poboy

Slow roasted boneless chuck debris with melted provolone and creole mayonnaise on french bread

Fried Green Tomato Muffuletta

Our famous olive salad with provolone and fried green tomatoes on freshly baked baker’s pride bread

Oyster Poboy

Select local oysters golden fried and served with lettuce, tomato, pickles and creole mayonnaise on french bread

Shrimp Poboy

Wild caught shrimp golden fried, served with lettuce, tomato, pickles and bread

World Famous Muffuletta

The kingfish of all sandwiches made famous by the central grocery store in new orleans. Genoa salami, cappicola ham, provolone and our house made olive salad on freshly baked baker’s pride bread

Crab Cake Sandwich

Huey’s own recipe using white lump crabmeat, pan fried and served on a brioche bun with lettuce, tomato and creole mayonnaise

Chicken Finger Dinner

A dinner size portion of chicken fingers breaded and deep fried golden brown, served with honey mustard sauce

Chicken Yvonne

Chicken breast dusted with a seasoned flour topped with sauteed crawfish, mushrooms and artichokes hearts in a meuniere butter sauce

Filet Mignon

Eight ounce choice filet grilled to perfection

Low Country Surf and Turf

Grilled filet served with golden fried wild caught shrimp

Red Beans and Rice

Slow cooked and served with grilled andouille sausage. A monday wash day tradition in new orleans for years

Shrimp Creole

Large delicate shrimp sauteed in a hearty cajun tomato sauce served on a bed of rice

Crawfish Etoufee

Tender shelled crawfish tails smothered in a cajun mirepoix roux and topped with green onions served over rice

Shrimp and Grits

Shrimp sauteed with diced tomatoes and scallions in our own special cajun sauce on a bed of parmesan garlic grits

Herb Grilled Salmon

Grilled salmon topped with a lemon dill sauce and served with wilted spinach and parmesan garlic grits

Pasta Pesto

Four cheese ravioli tossed with a basil pine nut pesto and topped with parmesan cheese. Add shrimp $7.00 add chicken $4.00

Pasta Jambalaya

Huey’s favorite, andouille sausage, chicken and shrimp sauteed in our creole sauce and served over linguine. Topped with parmesan cheese

Shrimp and Scallop Thermador

Tender wild georgia shrimp and scallops sauteed in our lobster thermador sauce and served over linguine