House of Tricks menu

Chive-Bacon Potato Salad

Fresh Fruit

Sesame Green Bean Salad

Tri-Color Pasta Salad

Today's Homemade Soup

Fresh Garden Salad of Spring Greens

Romaine, Chiffonade Tuscan Kale, Roasted Beets, Snap Peas, Cucumber, Red Onion & White Cheddar, Light Honey-Balsamic Vinaigrette

House of Tricks Garlicky Caesar Salad

Moroccan Fruit and Chicken Shawarma Salad

on Baby Field Greens with Mango, Melon, Strawberries, Toasted Almonds and Citrus Cous Cous with Preserved Lemon Vinaigrette

Caesar Salad

with Grilled Chicken Breast and Kalamata Olives

Salmon Cakes, Spinach and Asparagus Salad

with French Feta, Hard-Cooked Egg, Shaved Red Onion, Bacon Crumbles and Light Lemon Dijon Vinaigrette

Caesar Salad

with Pecan Smoked Salmon, Fresh Lemon and Capers

Red Wine Marinated Beef Tenderloin, Tuscan Kale and Arugula Salad

with Roasted Fennel, Purple Fingerling Potatoes, Blue and Blackberries, Goat Cheese Crumbles and Caramelized Onion Vinaigrette

Wasabi Pea Crusted Seared Saku Tuna

on a Bed of Spring Mix, Pickled Cherry Tomatoes, Avocado, Baby Cucumbers, Edamame, Wonton Chips and Wasabi Pea Dust with Shaoxing-Miso Dressing

Horseradish-Tenderbelly Bacon Dip

with Sweet Potato Chips

Spinach, Roasted Green Chili and Artichoke Dip

with Pita Chips and Toasted Baguette

Bulgogi Beef Tenderloin Lotus Buns

with Sweet and Sour Sake Purple Cabbage and Asian Slaw

Chili Spiced Lamb Meatballs

with Feta Yogurt, Radish and Roasted Corn

Charcuterie Plate

with Mixed Olives, Herbed Pita Bread and Apricot Mustard

Artisan Cheese Plate

with Candied Nuts, Grilled Baguette, Sierra Nevada Dijon Mustard and Local Honey

Chef's Soup du Jour

Mixed Spring Greens

Tomatoes, Cucumber, Red Onion and Radish with Soft Goat Cheese and White Balsamic-Honey Vinaigrette

House of Tricks Caesar Salad

with Garlicky Dressing

Baby Kale and Romaine Salad

with Crispy Prosciutto, Pears, Walnuts and Blackberries, Bleu Cheese and Creamy Buttermilk Vinaigrette

Spinach and Strawberry Salad

with Poppy Seed Croutons, Raspberry Vinaigrette and Hazelnut Crusted Warm Brie

Heirloom Tomato and Burrata Salad

with Bacon Tuille, Pickled Onion Vinaigrette, Crispy Quinoa, Watercress and Persian Cucumber

Salted Caramel-Apple Bread Pudding

with Cinnamon Whipped Cream

Espresso Crème Brulée

Daily Dessert Special

Assorted Gelatos and Sorbets

choice of 3

Flourless Chocolate Cake

with Honey Crème Anglaise and Raspberry Coulis

Spinach, Roasted Green Chili and Artichoke Dip

with Red Corn Tortilla Chips and Toasted Baguette

Mediterranean Tapas Platter

Toasted Cumin Hummus, Falafel, French Feta, Mixed Olives, Tzatziki and Warm Pita

Seared Jalapeno-Goat Cheese Grits

with Mixed Mushroom Confit, Fresh Seasonal Vegetable and Watercress Pistou

Pecan Smoked Salmon

Avocado Puree, Red Onion, Lemon-Caper Crema, and Olive Tapenade

House-Smoked Salmon

with Lemon Crema, Red Onion, Avocado and Capers

Artisan Cheese Plate

with Seasonal Fruits and Accompaniments

Three Large Tiger Shrimp

Black Peppercorn-Scallion Grits and Shrimp Bisque

Furikake Tempura Soft Shell Crab and Asian Green Ramen Salad

with Hot Chili-Papaya Sauce

Smoked Texas Wild Boar

with Lime-Whole Grain Mustard Barbecue Sauce, Bourbon Glazed Sweet Potatoes, Flour Tortillas and Anaheim Chile Slaw

Seared Free Range Pork Belly Confit

with Black Bean Chilequile, Roasted Jalapeno Emulsion, and Corn Honey

Ahi Tuna Poke*

with Avocado Cream, Lime Scented Cucumber, Fried Wanton and Toasted Sesame

Smoked Korean Style Baby Back Ribs

with Spicy Red Chile Paste and Barely Pickled Cucumber Salad

Artisan Cheese Plate

with Candied Nuts, Grilled Baguette, Sierra Nevada Dijon Mustard and Local Honey

House Made Squid Ink Pasta

with Whole Tiger Shrimp, Calamari, Grilled Mexican Street Corn, and Jalapeno-Tomato Fish Fumet

Harissa Spiced Mussels

with Charred Tomato, Chorizo and Creamy Sweet Cilantro Vinaigrette

Seared Diver Scallops

with Cauliflower Puree, Sautéed Baby Carrots and Root Beer Gastrique

Foie Gras and Anise-Cinnamon Sopapilla

with Vanilla Mango Broth, Pomegranate, and Lime Crema

Homemade Frittata of the Day

with Fresh Fruit and Choice of Spring Mix Side Salad or Cup of Today's Homemade Soup

Vegetarian Black Bean and Mushroom Burger

Avocado, Arugula, Red Onion, Smoked Tomato Aioli and Whipped Goat Cheese with Fresh Fruit

Sweet Chili Flank Steak Stir Fry

Grilled Bok Choy, Shiitake Mushrooms, Snap Peas, Rice Noodles and Fresno Peppers

Grilled Chicken Breast Chipotle Pasta

Oven Dried Tomatoes, Scallions and Spinach in a Spicy Pepper Cream Sauce

House Made Meatloaf

Wild Mushroom, Ancho Chili Ketchup, Asiago Smashed Potatoes, Caramelized Shallot Gravy and Sautéed Green Beans

Pan Seared Red Trout

Toasted Almonds and Brown Butter Served with Roasted Mushroom Brown Rice and Sautéed Summer Squash

Grilled Salmon and Baby Lettuce*

Sweet Roasted Peppers, Cherry Tomatoes, Fresh Avocado, Chive Risotto Cake, Tortilla Strips and Chipotle-Grapefruit Vinaigrette

Toasted

Toasted Carmel Whisky / Frangelico / Banana Liqueur / Cream / Cinnamon

That's What She Said

Vodka / Kahlua, Bailey's / Amaretto / Cream / Coke / Amarena Cherries

Espressotini

Espresso / Kahlua Coffee Liquor / Vanilla Vodka / Bailey's Irish Cream / Godiva Dark Chocolate Liqueur

Albacore Tuna Melt

Tomato, Bacon and Havarti Cheese on Sourdough with Spring Mix Salad

Oven Roasted Turkey Club

Brown Sugar Bacon, Tomato, Avocado, Havarti and Honey-Dijonnaise on Sourdough with Tri-Color Pasta Salad

PB&J

Balsamic Macerated Strawberries, Pistachio Butter, Shaved Fennel, Mascarpone Cheese & Arugula on Toasted Brioche Served with Fresh Fruit & Greens and Rosemary-Balsamic Vinaigrette

Smoked Pulled Chicken Sandwich

House-Smoked Chicken with Chipotle Barbeque Sauce, Whole Grain MustardNapa Cabbage Slaw and Fried Pickles on Buttermilk Bun with Bacon-Chive Potato Salad

Toasted Green Chili Corn Bread BLT

Chili-Rubbed Bacon, Melted Havarti, Roasted Green Chiles, Bibb Lettuce, Heirloom Tomato and Mayo with a Side of Mixed Greens and Lemon Vinaigrette

Grilled Chicken Sandwich

Capricho de Cabra Goat Cheese, Fig Jam, Bacon and Arugula on Toasted Focaccia. Served with Fresh Fruit & Greens and Rosemary-Balsamic Vinaigrette

Half Pound Sirloin Burger

Caramelized Onions, Cheddar Cheese, Arugula and Garlic Aioli on a Buttermilk Bun, served with House Made Chips

French Dip on a Toasted Baguette

Thin Sliced Roast Beef, Provolone Cheese, Mushrooms, Horseradish Cream and Au Jus with Potato Salad

Asian Pork Tenderloin 'Banh Mi' Sandwich*

Pickled Carrots, Daikon, Napa Cabbage, Jalapeno, Onion, Cilantro and Sriracha Aioli on a French Baguette with Sesame Green Bean Salad

Pork Pastrami on Pretzel Bun

House-made Pastrami, Irish Porter Cheddar Cheese, Whole Grain Mustard and Red Onion with Steak Fries

Roasted Portobello Mushroom and Baked Polenta

with Vegetarian Bolognaise, Fontina Béchamel and Oyster Mushroom Ragu (can be prepared gluten free or vegan)

Short Rib Chile Colorado and White Cheddar Grits

with Pickled Anaheim Chile, Fried Onion, and Walnut Cream

Grilled Orata

with Pearl Cous Cous, English Peas and Prickly Pear Buerre Blanc

Brick Roasted One-Half Cornish Game Hen

with Wild Mushroom-Farro Pilaf, Wilted Tuscan Kale and Fresh Orange-Herb Vinaigrette

Sweet Mustard Glazed Campbell River Salmon

with Toasted Brown Rice, Blistered Cherry Tomatoes Basil-Caper Relish and Baby Bok Choy

Sesame Seared RARE Ahi Tuna*

with Pineapple-Togarashi Rice, Sake Sweet and Sour Purple Cabbage and Teriyaki Glaze

14oz Double Cut Bone-in Pork Chop

with Confit Red Potatoes and Cipollini Onions, Tart Apple Mostarda and Creamy Broccoli Rapini

Almond Crusted Rack of Lamb*

with Fava Bean Cakes, Tomato-Greek Yogurt Mousse and Mint-Cilantro Chimichurri

Grilled 6 Ounce Beef Tenderloin*

with Pale Ale-Red Onion Demi-Glace, Sautéed Broccoli Leaves and Scallion-Roasted Garlic Mashed Potatoes