House of Pasta menu

Minestrone Soup

Bruschetta

grilled ciabatta bread topped with fresh chopped tomato, garlic, basil and extra virgin olive oil.

Spinaci Al Limone

fresh baby spinach sautéed in garlic and lemon with extra virgin olive oil.

Caponata

grilled eggplant, black olives, capers and tomato sauce.

Potenta Bolognese E Salsiccia

soft corn meal with bolognese meat sauce and grilled sausage.

Polenta Al Funghi

soft corn meal served with mushroom and fondue cheese sauce.

Insalata Cesare

romaine, home made croutons and shredded parmesan cheese on our caesar dressing.

Rucolata Salad

arugola, tomato, sliced parmesan cheese, extra virgin olive oil, and a touch of balsamic vinaigrette.

Caprese Salad

fresh tomato, mozzarella cheese, fresh basil and extra virgin olive oil.

Insalata Spinaci E Pere

baby spinach, sliced pear, walnuts and shredded pecorino cheese on balsamic dressing.

Insalata Mediterranea

mix green salad, tomato, cucumber, kalamata olives, onions and feta cheese on olive oil and oregano dressing.

Penne Arrabbiata

penne on spicy tomato sauce, garlic and parsley.

Cappellini Checca

angel hair on fresh diced tomato, garlic, basil and extra virgin olive oil.

Fettuccine Alfredo

fettuccine with butter, cream, parmesan and pepper.

Spaghetti Bolognese

spaghetti with home made meat and tomato sauce.

Penne Norma

penne with olive oil, garlic, eggplants, tomato sauce, mozzarella and basil.

Farfalle Al Pesto

bow tie pasta with olive oil, garlic, basil, pine seeds, pecorino and parmesan cheese.

Spaghetti Amatriciana

spaghetti on tomato sauce, italian bacon, onions, red win and pecorino cheese.

Penne Fume

short pasta, crispy bacon and creamy mozzarella sauce.

Orecchiette Ai Broccoli

ear shape pasta, wild broccoli, garlic and parmigiana cheese.

Lasagna Bolognese

lasagna pasta with meat sauce.

Gnocchi Boscaiola

dumpling potato with meat sauce, mushroom, peas and touch of cream.

Ravioli Di Spinaci

ravioli stuffed with spinach and ricotta cheese on tomato sauce.

Linguine Imperiale

linguine pasta on vodka sauce with shrimp.

Pizza Bianca

mozzarella cheese and tomato.

Quattro Formaggi

mozzarella, fontina, gorgonzola and scamorza cheese.

Margherita

mozzarella cheese and tomato with basil.

Pepperoni

mozzarella cheese, tomato, red chili pepper and pepperoni.

Vegetariana

mozzarella, tomato, grilled vegetables and basil.

Pizza Hawaiana

ham, mozzarella cheese, pineapple and tomato sauce.

Prosciutto E Funghi

mozzarella cheese, tomato sauce, ham and mushrooms.

Plain Calzone

mozzarella cheese, tomato and ham.

Calzone Diavola

chicken breast, mozzarella cheese and spicy tomato sauce.

Calzone Salsiccia

italian sausage, mozzarella cheese, fresh spinach and light tomato sauce.

Risotto Primavera

arborio rice with shallots, mixed vegetables and fontina cheese with herbs.

Risotto Funghi E Salsiccia

arborio italian rice, porcini mushroom and mild, italian sausage.

Risotto Al Gorgonzola

arborio rice with walnuts and gorgonzola cheese.

Risotto Al Pollo

arborio rice with chicken breast, mushroom and herbs.

Risotto Gamberetti E Zafferano

arborio italian rice, black tiger shrimp, garlic and herbs.

Pollo Norcina

grilled chicken breast on sautéed mushroom in light creamy garlic sauce with touch of spicy vegetables on the side.

Pollo Piccata

grilled chicken scallopini on lemon and capers served with sautéed vegetables.

Pollo Al Rosmarino

grilled chicken breast sautéed in garlic and rosemary wine sauce with sautéed vegetables on the side.

Pollo Al Marsala

grilled chicken breast on sautéed mushroom and marsala reduction sauce with sautéed vegetables on the side.

Pollo Milanese

breaded chicken breast served with arugula salad and diced tomato.