House of Kabob menu

Greek Salad

($4 to $5.95). feta cheese, dolmas, tomatoes, lettuce, onion, kalamata olives, bellpepper, peperchini pepper, cucumber, sprinkled with mint and oliveoil. topped with chicken or gyros.

Fettoush Salad

($4 to $4.95). an original lebanese delicacy, fresh tomatoes, cucumbers, onions, bell pepper, and fresh parsley in a dressing of lemon juice and olive oil, tossed with seasoned pita bread croutons. t

Tabbouleh Salad

($4.95 to $6). finely minced fresh parsley, cracked wheat, onion, diced tomatoes, blended with mint, lemon juice, and olive oil. topped with chicken.

Persian Salad

diced tomatoes, cucumbers, onions, with lemon juice and olive oil.

Yogurt With Cucumber

Creamy Garlic Sauce

Tazeyke Dip

Pita Bread

French Fries

Basmati Rice

Baklava

kenafa, or katifa

Kenafa

Katifa

Sultan Combo

lamb

Shish Kabob

lamb skewer

Lebanese Kabob

lamb skewer

Shish Kabob

lamb skewer

Lebanese Kabob

lamb skewer

Lebanese Kabob

rice

Shish Kabob

any. beef or chicken

Sultan Combo

four pieces of beef, chicken, falafel, hummus, baba ghanouj, tabbouleh, stuffed grape leaves.

Lebanese Kabob

any. beef or chicken.

Shish Kabob

any. beef or chicken.

Lebanese Kabob

any. beef or chicken.

Lebanese Beef Shish Kabob

rice

Kobeideh

two skewers of ground lean mixture of beef lamb, onion, and fresh tomato.

Beef Shish Kabob

two skewers of tender marinated beef, tomato, bell peppers, and onions.

Ghorme Sabzi

pieces of beef cooked in chopped green onions, leeks, parsley, spinach, dried lime, kidney beans and our own spices.

Ghaime Bamia (Stew)

pieces of beef cooked in split peas and dried lime, okra mixed with our own blend of spices.

Mousaka

a casserole layered with eggplant, potatoes, cheese and creamy parmesan custard sauce. topped with light tomato sauce.

Beef Shawarma

tasty strips of beef marinated olive oil and lebanese spices, cut into thin slices served with creamy garlic sauce.

Lebanese Beef Shish Kabob

two skewers of tender marinated beef served with hummus, and tabouleh.

Special Barg Supreme

a skewer of filet mignon.

Special Soltani

a skewer of filet mignon and one skewer of kobeideh.

Lebanese Lamb Shish Kabob

rice

Abgosht (Stew)

a savory mix of oven baked lamb with tomatoes, potatoes, navy beans, chick peas.

Gyros

slices of gyros (spicy greek mixture of beef and lamb) served with greek salad.

Lamb Shish Kabob

two skewers of marinated leg of lamb, tomatoes, bell peppers, and onions.

Lamb Shanks

whole lamb shank cooked in garlic sauce served over saffron rice b) whole lamb shank cooked in ghorme sabzie sauce.

Lamb Curry

lamb, tomatoes, bell peppers, and onions sauteed in curry sauce.

Lebanese Lamb Shish Kabob

two skewers of marinated leg of lamb served with hummus, and tabbouleh.

Lamb Chops

traditional grilled tender pieces of spring lamb chops.

Lebanese Chicken Shish Kabob

rice

Chicken Shish Kabob

two skewers of charcoal broiled chicken, tomato, bell peppers and onions.

Fesenjan (Stew)

pieces of chicken cooked with walnuts and pomegranate sauce.

Chicken Shawarma

tasty strips of chicken marinated olive oil garlic and lebanese spices, cut into thin slices served with creamy garlic sauce.

Shish-Taok

seasoned chicken breast sautéed with onion, bell pepper and tomatoes.

Roasted Chicken

1/2 chicken oven roasted to perfection atop mount of french fries or basmati rice served with a side of our creamy garlic sauce.

Lebanese Chicken Shish Kabob

two skewers of charcoal broiled chicken served with hummus and tabouleh.

Chicken Curry

chicken, tomatoes, bell peppers and onions sauteed in curry sauce.

Lintel Soup

lintel, onion, cilantro, and cumin.

Chicken Farmers Soup

chicken, simmered with onion, tomato, potatoes, and rice topped with cilantro.

Lamb Tongue

lamb tongue, simmered in saffron served with pita bread.

Hummus

Baba Ghanouj

Shawarma Chicken Or Beef

Falafel With Hummus

Kobeideh Kabob

Chicken Kabob

Gyros

Beef Kabob

Lamb Kabob

Hummus

pureed chick pea with tahini, lemon juice and olive oil.

Baba-Ghanouj

zesty eggplant dip with tahini, garlic, lemon juice and olive oil.

Lebnee

lebanese cream yogurt, sprinkled with olive oil and mint

Persian Egg Plant

oven roasted eggplant, blended with tomatoes, garlic and eggs.

Fool Mudammas

fava beans marinated with garlic, lemon juice herbs topped with olive oil.

Falafel

fried patties of chick peas mixed with coriander and other spices, served with tahini sauce.

Dolmas/Grape Leaves

tender grape leaves, rice, scallion, tomato parsley and, spices.

Ara-Yes

a ground lean mixture of beef and lamb, onion, parsley, tomatoes, blanketed between pita bread and grilled to crisp.

Beef Sambosek

tender beef mixed with onion simmered in palmegrant sauce wrapped in crispy roll.

Cheese Sambosek

chunks of feta cheese mixed with onion, and, bell pepper blended with mint and olive oil wrapped in a crispy roll.

Spanakopita

traditional greek spinach with feta cheese pie.

Lebanese Kibbeh

freshly ground sirloin mixed with cracked wheat and special spices stuffed with onion and beef tips.

Lebanese Chicken Wings

toseed in lebanese garlic sauce or original hot sauce.

Char Broiled Veggies

two skewers of char broiled tomato, bell pepper, and onions.

Lebanese Delight

a delightful combination of falafel, hummus, and fettoush.

Vegetarian Combo Plate

falafel, hummus, eggplant, tabbouleh, stuffed grape leaves.

Shrimp Scampi

sauteed shrimp in fresh tomatoes, and onions in a buttery garlic cream sauce.

Fillet Of Fish

fish fillet prepared lebanese-style, with fresh tomatoes, bell peppers, and onions in a spicy tahini sauce.