Hot & Hot Fish Club menu

Hot and Hot Signature Coffee Blend

A blend of colombian, kenya aa and costa rican beans from royal cup, served in a french press

Harney & Sons Teas

Organic breakfast, lndian spice, earl grey supreme, caribe, organic green or chamomile

Elton’s Chocolate Souffle

Creme anglaise and whipped cream

Hot and Hot Doughnuts

Pear and golden raisin compote, chamomile custard, and pear sherbet

Hot and Hot lce Creams

Whoopie cookie with sweet potato lce cream, brown butter gelato, chestnut lce cream, and vanilla granita

Apple Pie

Sweet tart dough with a whole apple, cinnamon lce cream and buttermilk white chocolate mousse

Fig and White Chocolate Semi Freddo

Bruleed figs, yogurt sugar cookie and white chocolate lce cream

Pumpkin Mousse with Chocolate Cake

Candied walnuts, whey rum caramel, and pumpkin gelato

Seafood Gumbo

Young collard greens, bayou la batre shrimp and conecuh county sausage

Bitter Winter Green Salad

Shaved radish, crispy shallots and buttermilk dressing

Beef Tamale

Sea island red pea salsa and ancho chili sauce

Snow’s Bend Beet Salad

Radish, honey crisp apples, goat cheese, pecans, foraged chickweed and country ham

Wagyu Tartare

Farm egg, hazelnuts, parmesan cheese, capers and toasted brioche

Crispy Boudin

Marinated bayou la batre shrimp, arugula, fermented mustard seeds and preserved lemon vinaigrette

Hot and Hot Noodle Bowl

Snapper iowl, bayou la batre shrimp, pork skin noodles, wood ear mushroom, radish, carrots and bok choy

Hudson Valley Foie Gras Brulee

Foie brulee, persimmons, buck wheat crumble, lemonquat and foraged chickweed

Bone Marrow Risotto

Carolina gold rice, hedgehog mushrooms and black winter truffles

House Pumpkin Brandy

Houndstooth

Kahlua, stolichnaya vodka, licor 43, cream sherry, cream and lemon

German Chocolate

Coffee mixed with godiva chocolate liquer, bailey’s lrish cream topped with coconut whipped cream and toasted coconut

Oven Roasted Duck Breast and Crispy Confit

Mcewen and sons grits pave, spicy pecan and garden vegetables

Roasted Rabbit Roulade and Braised Legs

Anson mills wheat berry, terra preta arugula, radish and bacon sorghum vinaigrette

Poulet Rouge Pot Pie

Heron hollow’s garden vegetables, chive biscuits, mustard and veloute

Fudge Family Farms Pork

Leg, loin and crepinette with apples, mcewen and sons creamy grits, spicy pecans, braised greens, kumquats and pickled mustard seeds

Simple Grilled Amberjac

A la grecque, sunchokes, artichokes, turnips, fingerling potatoes, cerignola olives, marcona almonds, heart of palm and salsa verde

Oven Roasted Mangrove Snapper

En papillote, fennel, oyster mushrooms, bok choy, daikon radish, leeks, carrots and lemon oil

Hickory Grilled Prime Strip Loin

Poached rora valley farm egg, fingerling potatoes, grilled rapini, grana padano and truffle oil

Pan Seared Diver Scallops

Celery root puree, cipollini onions, sunchokes, compressed apples, rye crumble and hedgehog mushrooms