Hosteria Romana menu

Piatto Rustico (co'li Salumi De Norcia) Prosciutto, Salami E Formaggi, misti co`le verdure grijate

Variety of imported cheeses, salami, prosciutto and grilled vegetables

Tavoletta De Formaggi Misti "de Prima Scerta"

Imported mixed Italian cheese plate served on a wood platter with crackers and grapes

Piattino De Solo Scaie De Parmigiano E Olive Miste

Parmegiano reggiano and mixed imported olives appetizer

Piattino De Solo Formaggio Taleggio Lombardo

A creamy wood aged soft cheese called Taleggio appetizer

Piattino De Solo Provolone Auricchio

Auricchio Provolone cheese appetizer

Piattino De Solo Fontina Da`val D`aosta

Fontina soft cheese appetizer

Piattino De Solo Gorgonzola Galbani

Gorgonzola Galbani appetizer

Piattino D` Olive Miste (baresane, Gaeta, E Piccantine)

Mixed imported olives appetizer

Prosciutto De Montagna Dorce!

Thin slices of mountain prosciutto ham

Piattino De Fascioli Ar Fiasco Co A`cipoletta Rossa

Cannellini beans fresh parsley, red onions in olive oil

Piattino D`alicette Bianche All`aceto

White anchovies appetizer

Prosciutto E Melone

Thin slices of prosciutto ham with fresh melon

Piatto De Speck Taiato Fino

Thin slices of (Speck) a mountain smoked prosciutto ham appetizer

Prosciutto De Parma Dorce Co'e Scaiette De Parmigiano

Thin slices of prosciutto ham and reggiano cheese

Prosciutto E Mozzarella De Bufala

Thin slices of prosciutto ham and bufala mozzarella

Carpaccio De Manzo- Co`scaiette De Grana, Capperetti E Foiette Verdi

Thin slices of raw filet mignon served with lettuce, shredded grana cheese, and capers

Rollatini De Sarmone Affumicato Cor Formaggio Cremoso De Capra

Smoked salmon rolled with creamy goat cheese and basil leaves

Cozze Ar' Vino Bianco

Medium size mediterranean mussels cooked in white wine

Vongolette Ar'vino Bianco

Baby clams cooked in white wine

Bruschetta De Pomidori E Basilico (3 Fette)

(3) Slices of Roman loaf bread toasted in our wood burning oven with tomatoes and basi

Caprese Co` A`mozzarella De Bufala E Pomidori

Slices of tomato with bufalo mozzarella

Fior De Latte Servito N`tero

A whole 10 OZ. Bufala mozzarella appetizer

(sei Amante De`pesce?all`ora) Insalata De Mare...."servita Fredda"

mixed cold seafood salad

2) Carciofi A' Giudia...(come Li Faceva Mi Nonna)

(2) Crispy Roman-Jewish style artichokes

(2) Carciofi A' Romana... Rosoliti N`padella Co`aio E Oio(come Li Fa' Mi Madre)

(2) Artichokes sauteed in garlic and oil

Calamari A' Grija (freschi E Teneri)

Fresh and tender grilled calamari served with our house green sauce (Made with Italian parsley)

Cocktail De Gamberi Freddi(de Misura Media E Molto Teneri)

Shrimp cocktail (medium size & very tender)

Homemade Vegetable Soup

without pasta roman style

Tortellini In Chicken Broth

Mixed Seafood Soup"positano Style"

Grande/Large Piccola/Small

Classic "napolitan" Bean and Pasta Soup

Ceasar Salad

with parmegiano cheese, croutons with the traditional ceasar dressing

Fried Calamari

served over romaine lettuce, fennel, and raddicchio

Grilled Calamari

served over romaine lettuce , radicchio, and fenel

Grilled Imported Jumbo Shrimp

with head on served over a mixed green salad and tomatoes

Fried Jumbo Shrimp

with head on served over a bed of lettuce

Mixed Green Lettuce, Tomato, Fennel and Corn

Greek Salad

with mixed green lettuce, tomatoes, feta cheese, cucumbers and olives

" Summer Style Salad"

with mixed green lettuce, chunks of imported tuna fish, tomatoes, corn and bufala mozzarella

Mixed Green Salad " Mountain Man Style"

with prosciutto, blue cheese, olives and tomatoes

Mediterranean Style Salad

served with sundried tomatoes, creamy goat cheese, corn and olives

Salad with Artichokes, Olives, Mushrooms, and Tomatoes

" From The South" 8-10 0z.

Sautéed filet of fresh red snapper served on a mixed green salad

Sandwich with Meat Balls and Parmegian Cheese

Chicken Parmegian Sandwich

Veal Parmegian Sandwich

Vegetarian Sandwich

made with zuchini, eggplant, sweet red pepper and a creamy goat cheese

Sandwich of Prosciutto

bufala mozzarella, lettuce, and tomato

Sandwich of Smoked Salmon and Bufala Mozzarella

Sandwich of Dried Cured Beef

(bresaola), green leaves and parmigiano reggiano

Sandwich of Imported Tuna and Bufala Mozzarella In Olive Oil

Seafood Risotto " Fisherman's Style"

mixed seafood prepared to perfection with our tender calamari, baby clams, shrimp, and mediterranean mussels in a light tomato sauce (delicious!)

Shrimp Scampi Risotto

in a light cream tomato sauce

Meat Sauce Risotto

Porcini Mushroom Sauce Risotto (fantastic!!)

Gnocchi Genovese Style In Pesto Sauce

a blended sauce made of basil, garlic, parmegian, and pinenuts

Gnocchi Aurora

prepared in a light pink cream sauce (delicious!)

Gnocchi Prepared with Four Cheeses

mozzarella, gorgonzola, fontina, and parmigiano reggiano

Gnocchi with Meat Sauce

Gnocchi

with melted bufala mozzarella and basil in our tomato sauce

Homemade Raviolis

stuffed with ricotta and spinach served in our tomato sauce

Homemade Meat Lasagna

Lamb Chops

Grilled "Burning Finger style" with rosemary potatoes

10 0z. New York Strip

grilled, cooked to perfection served with a side of rosemary potatoes

10 Oz. Filet Mignon

cooked in Barolo wine and mushrooms served with rosemary potatoes

24 0z. Porterhouse

grilled to your pleasure with a side of rosemary potato

Veal Milanese

breaded then fried and served with a side of salad

Veal Parmegian

served with melted mozzarella on top, our house tomato sauce and a side of penne pasta

Veal Marsala

sauteed with mushrooms and Marsala wine, served with rosemary potatoes

Veal " Jumping In Your Mouth Style"

sautéed with fresh sage, prosciutto, melted bufala mozzarella, and white wine

Lemon Veal

sauteed in only extra virgin olive oil and lemon with a side of rosemary potato

Veal Piccata

sauteed with lemon and capers in white wine

Veal Francese

dipped in an egg batter, then sautéed in white wine and lemon sauce with a side of rosemary potatoes

Fried Calamari with Zucchini

Fried Jumbo Shrimp with Head On

Fried Shrimp and Calamari Combo

Our Deep Fryer Oil Is 100% Vegetable and Is Changed Daily

Chicken Cacciatore

are quartered chicken (with the bone) cooked in tomato sauce with mushrooms, onions, olives, and red bell peppers

Chiken " Big Spender Style"

with mushrooms in a ligth cream sauce and a side of rosemary potatoes

Chicken Marsala

sauteed with mushrooms in marsala wine sauce and served with a side of rosemary potatoes

Chicken Scarpariello

sautéed with olives, tomato sauce, italian Sausage and hot peppers, served with a side of penne in tomato sauce

Chicken" Francese Style"

dipped in an egg batter then sautéed with lemon, mushrooms, and white wine served with a side of rosemary potatoes

Chicken " Milanese Style"

is the breast of chicken breaded then fried and served with a side of salad

Chicken Parmegian

served with tomato sauce and melted mozzarella with a side of penne pasta

Chicken " Jumping In Your Mouth Style"

sauteed with fresh sage, prosciutto, melted bufala mozzarella, and a white wine sauce

Chicken In Lemon Sauce

with olive oil served with a side of rosemary potato

Chicken Piccata

sautéed with lemon and capers in a white wine sauce with a side of rosemary potato

Grilled Chicken Breast

served with a side salad

Grouper Filet

without bones sauteed in lemon and white wine and served with a side of rosemary potatoes

Filet of Grouper Livornese

sauteed with black olives, tomato sauce, and rosemary served with a side of potatoes

Grilled Jumbo Shrimp

with head on served with our house parsley sauce

Spaghetti

made with grana cheese, egg, italian bacon-pancetta and black pepper sauce

Spaghetti Ignorant Style

sauteed with mushrooms, sausage, small eggplant, garlic, extra virgin olive oil and a splash of white wine

Spaghetti

made with a San marzano tomato, garlic, oil, basil and a spicy red pepper sauce

Spaghetti with Garlic, Oil , Spicy Red Pepper, and Fresh Italian Parsley

Classic Roman Spaghetti Dish

with pecorino romano cheese and black pepper, in extra virgin olive oil

Spaghetti

made with olives, anchovies, capers, spicy red peppper and San marzano tomatoes

Calamari

cooked in a light tomato sauce with a choice of spaghetti or linguine

Spaghetti "son of a Gun" Style

with artichokes and baby clams in white wine sauce

Spaghetti "sailor Style"

with chunks of fresh grouper and cherry tomatoes

Spaghetti or Linguine

with baby clams in tomato or white wine sauce

Spaghetti "snitch Style"

sauteed with grounded sausage, prosciutto and our house meat sauce

Spaghetti or Linguine

made with 16/20 size shrimp in a scampi sauce

Spaghetti

with mixed seafood (excellent!): calamari, shrimp, mussels, and baby clams cooked in white wine or tomato sauce

Steamed Spaghetti

with extra virgin olive oil

The "poormans Dish"

spaghetti with only butter sauce

Rigatoni Pasta "gypsy Style"

with cherry tomatoes, porcini mushroom, and asparagus

Rigatoni Pasta

with butter and parmegiano cheese from the olden days

Thick Straw Like Spaghetti

served in a tomato, romano cheese and italian Bacon (pancetta) sauce

Homemade Spaghetti "gladiator Style"

made with artichokes, "pancetta Italian bacon" and parmegian cheese with extra virgin olive oil

Homemade Spaghetti

with 4 jumbo shrimp head on in a garlic, oil and White wine sauce

Homemade Spaghetti

with little size clams and mussels in a white Wine sauce

Homemade Spaghetti

tossed with clams, shrimp, asparagus, porcini mushroom white wine and a splash of tomato sauce

Homemade Spaghetti

in a light fresh salmon cream sauce and a touch of porcini mushroom

Homemade Whole Wheat Spaghetti In Tomato Sauce

Angel Hair Pasta "campidoio Style"

with peas and mushrooms in garlic and oi1

Angel Hair Pasta "ligure Style"

made with a blended green sauce contaning basil, garlic, parmegiano reggiano cheese , pinenuts and baby shrimp

Pappardelle "campagnola Style"

with melted ricotta cheese in a fresh tomato sauce

Homemade Wide Flat Pasta (pappardelle)

served in a light porcini mushroom cream sauce

Pappardelle "rude Style"

flat wide long pasta with italian sausage and broccoli in a white wine garlic and oil sauce

Fettuccine "mountain and Sea Style"

made with baby clams, calamari, and porcini mushrooms in a plum tomato sauce

Fettuccine "peasant Style"

with sausage, oregano, and pecorino romano cheese in garlic and oil

Fettuccine Bolognese

made with our homemade meat sauce (meat is lean ground beef)

Fettuccine In a Light Cream Sauce

Fettuccine Alfredo with Baby Shrimp In a Light Cream Sauce

Fettuccine Alfredo with Chunks of Chicken In a Light Cream Sauce

Tortellini with Mushrooms, Peas and Prosciutto In a Light Cream Sauce

Tortellini "old Roman Style"

made with mushrooms, shrimp, asparagus,

Tortellini In Our Homemade Meat Sauce

Penne"sicilian Style"

with eggplant, melted bufala mozzarella and tomato sauce

Penne made with a Spicy Red Pepper and Plum Tomato Sauce

Penne In a Light Vodka Pink Cream Sauce

Penne made with Smoked Salmon In a Light Pink Vodka Cream Sauce

Penne with Tomato Sauce

Penne "pirate Style"

with baby calamari and white beans in a tomato sauce

Penne "etruscan Style"

with shrimp, zucchine and onions in white wine

Penne Pasta

cooked in tomato sauce with imported tuna fish and black olives

Calzone with Prosciutto and Mozzarella

Calzone with Prosciutto, Mozzarella Cheese, and Mushrooms

Margherita Pizza

with cheese and homemade tomato sauce

Boscaiolo Pizza

with mushrooms, cheese, and tomato sauce

Capricciosa Pizza

with cheese, prosciutto, tomato sauce, mushrooms, artichokes, and olives

Sausage and Mushroom Pizza

with mozzarella cheese and to mato sauce

"Mountain Style" Pizza

with mozzarella cheese and to mato sauce

Spicy Calabrese Salami Pizza

with tomato sauce, and mozzarella cheese

Mixed Seafood Pizza

with tomato sauce, mozzarella cheese, baby shrimp, baby clams, imported mediteranean mussels, and calamari

Contadina Pizza

with mozzarella cheese, tomato sauce, and artichokes

White Pizza Crust

cooked with fresh rosemary and a touch of extra virgin olive oil

White Pizza Crust

served with thin slices of raw filet mignon, capers, grana cheese, and tiny green leaves

White Pizza Crust

served with creamy goat cheese and smoked salmon

Tiramisu

made with mascarpone cheese, lady fingers, and espresso coffee

Chocolate Mousse

prepared with a touch of brandy, heavy whipping cream, lady fingers, and chocolate

Panna Cotta

made with cooked heavy whipping cream (looks like a white flan) and served with fresh strawberries

Fresh Strawberries

with homemade whip cream

Fresh Pineapple

Kahlua and Vanilla Ice Cream

Chocolate Ice Cream

Vanilla Ice Cream

Lemon Sorbet