Hopvine Pub menu

Hummus Plate

Seasonal hummus with an assortment of vegetables, cheese, fruits and nuts. Comes with toasted pita.

Chips and Salsa

Pizza Garlic Knots

Hand-rolled knots brushed with our garlic-chili oil, topped with shredded parmesan and served with marinara.

Hot Artichoke Dip

A blend of marinated artichokes, mozzarella, parmesan, parsley, shallots and garlic, baked. Comes with toasted pita.

Bruschetta Puttanesca

Pulsed oven roasted tomatoes, artichoke hearts, kalamata olives, anchovies, garlic and capers. Comes with butter-fried crostini.

Black Bean Nachos

Corn chips baked with drunken black beans, sliced jalapenos, red onions, black olives, mozzarella, cheddar cheese. Comes with sour cream, guacamole, and our seasonal salsa.

Seasonal Salad

Caesar Salad

Chopped romaine, in-house croutons and our house caesar dressing topped with parmesan and a lemon wedge. ccontains eggs. Add anchovies $2.00.

Roasted Beet Salad

Cubed roasted and peeled red beets, diced granny smith apples, cucumber and red onions marinated in a sherry-cumin vinaigrette. topped with crumbled candied bacon. the salad’s marinade contains walnu

Hopvine Green Salad

Mixed greens topped with roma tomatoes, red onion, caramelized mushrooms, lightly toasted walnuts, and choice of our house bleu cheese, or vinaigrette.

Greek Salad

Cucumbers, roma tomatoes, feta, red onions and marinated artichoke hearts tossed in vinaigrette then dusted with ground sumac, and sweet hungarian paprika and topped with kalamata olives.

Caesar Salad with Soup

Roasted Beet Salad with Soup

Hopvine Green Salad with Soup

Greek Salad with Soup

Soups

Hopvine Basic

Marinara and mozzarella.

Pepperoni

Marinara, mozzarella and a layer of pepperoni.

Urbino

Marinara, mozzarella, spinach, roasted red peppers, gorgonzola and chopped apples.

Hoach

Marinara, mozzarella, Italian sausage, onions, roasted red peppers, pepperoncini, and Italian herbs.

Besty’s

Marinara, mozzarella, pepperoni, sausage, olives, and caramelized mushrooms.

Greek

Garlic-chili oil, kalamata olives, feta, chopped artichoke hearts, red onions, fresh tomatoes, and cilantro.

Veggie 5-0

Marinara or basil pesto, mozzarella, red onions, roasted red bell peppers, caramelized mushrooms, olives, chopped marinated artichoke hearts, and fresh tomato.

Coyote

Basil pesto, mozzarella, sun-dried tomatoes and walnuts.

Smoked Gouda and Artichoke - Half Sandwich with Cup of Soup

Smoked Gouda and Artichoke

Ancho pepper mayonnaise, gouda, and chopped marinated artichoke hearts on sourdough.

Turkey & Seasonal Chutney - Half Sandwich with Cup of Soup

Hopvine Burrito

Drunken black beans and cheddar cheese rolled in a large tortilla, brushed with our garlic-chile oil and baked until crisp. Topped with sour cream, our homemade guacamole and seasonal salsa. Served h

Turkey BLT

Toasted sourdough with avocado mayonnaise, romaine, roma tomatoes, organic smoked bacon and turkey.

Turkey & Seasonal Chutney

Oven baked turkey breast, Swiss cheese and our seasonal chutney baked on whole wheat bread. Served hot

Tuna Melt - Half Sandwich with Cup of Soup

Caprese Panino

Fresh water mozzarella, pesto, and roma tomatoes baked on a baguette, topped with fresh basil leaves, olive oil, balsamic vinegar, salt and pepper. Served hot.

Tuna Melt

Albacore Tuna with Swiss cheese, with kalamata olives and capers, baked on whole wheat bread.

Pulled Pork on Rye

Toasted rye piled with drunken shredded pork, sauteed cabbage, and sliced granny smith apple. Comes with a side of the hopvine’s homemade horseradish sauce.

Classic Meatloaf - Half Sandwich with Cup of Soup

Classic Meatloaf

Server about the special meatloaf

Hopvine Reuben

Four ounces of thinly sliced peppered pastrami piled atop, swiss, dijon mustard, spicy pickled red cabbage, and 1000 Island dressing on rye. Served hot.