HOPS Culture menu

Herb Roasted Potatoes**

Grilled Mexican Street Corn**

Broccoli Cheddar Gratin

Bacon Cheddar Tater Tots*

Left Hand Sawtooth Ale, Left Hand Brewing Company, Longmont, CO

American Amber Ale, 5.3% ABV, 27 IBU. This amber ale is the perfect balance between malt and hops. A great session beer.

Lindemans Cassis, Brouwerij Lindemans, Vlezenbeek, Belgium

Fruit Lambic, 4.0% ABV. A fruity, sour, wild Belgian wheat beer.

Lindemans Framboise, Brouwerij Lindemans, Vlezenbeek, Belgium

Fruit Lambic, 2.5% ABV, 12 IBU. Lambic - Fruit. Deep ruby with a lighter red head, Flavor is an intensely fruity sweet and sour Raspberry with a tinge of aged hops.Virtually transparent brew.

Lindemans Gueuze Cuvee Rene, Brouwerij Lindemans, Vlezenbeek, Belgium

Gueuze, 5.5% ABV. A sour, balanced, highly carbonated, and very refreshing Belgian wheat beer.

Lindemans Kriek, Brouwerij Lindemans, Vlezenbeek, Belgium

Fruit Lambic, 4.0% ABV. A sparking cherry flavoured brew which is smooth and refreshing.

Lost Abbey Agave Maria, The Lost Abbey, San Marcos, CA

American Strong Ale, 13.5% ABV. A strong ale with full malt and hop flavors and distinct bitterness.

Mad River Steelhead Scotch Porter, Mad River Brewing Company, Blue Lake, CA

American Porter, 6.0% ABV. A complex, malty dark beer with a lightly burnt character.

Malheur 12, Brouwerij De Landtsheer Nv, Belgium

Abt/Quadrupel, 12.0% ABV, 50 IBU. Strong and richly malty sweet with low bitterness and noticeable alcohol.

Maredsous Brune, Maredsous Bière d'Abbaye, Denée, Belgium

Belgian Dubbel, 8.0% ABV, 24 IBU. A moderately strong Trappist ale with rich malty flavors and a color of reddish-copper.

Mendocino Eye Of The Hawk, Mendocino Brewing Company, Ukiah, CA

American Strong Ale, 8.0% ABV, 37 IBU. A strong ale with full malt and hop flavors and distinct bitterness.

Menebrea Lager, Menebrea, Biella, Italy

4.8% ABV.

Mikkeller Beer Geek Brunch Weasel, Mikkeller, Kobenhavn, Denmark

Imperial Stout, 10.9% ABV. A big, intensely flavored dark ale that ends with a warming, bittersweet finish.

Mikkeller Big Worse Barley Wine, Mikkeller, Kobenhavn, Denmark

English Barleywine, 12.0% ABV. An intense, complex English ale that showcases malty richness paired with a velvety, luscious texture.

Mikkeller Wheat Is The New Hops, Mikkeller, Kobenhavn, Denmark

Belgian IPA, 6.0% ABV. A light-colored ale with strong bitterness paired with the fruity and spicy esters derived from its Belgian yeast.

Mission Hard Root Beer, Mission Brewery, San Diego, CA

Hard Root Beer, 7.5% ABV, 5 IBU. Mission Hard Root Beer has all the root beer flavor you remember from childhood except it is for grown-ups.

Monks Cafe Flemish Sour Red, Brouwerij Van Steenberge, Ertvelde, Belgium

Flanders Red Ale, 5.5% ABV, 25 IBU. Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

New Belgium Abbey Belgian Dubbel, New Belgium Brewing, Fort Collins, CO

Belgian Dubbel, 7.0% ABV, 20 IBU. A moderately strong Trappist ale with rich malty flavors and a color of reddish-copper.

New Belgium Blue Paddle, New Belgium Brewing, Fort Collins, CO

Czech Premium Pale Lager, 4.8% ABV, 33 IBU. A Czech style pilsener with a refreshing crispness from noble hops and a rich, malty finish. With more body than a traditional Belgian pils, Blue Paddle is

New Belgium Fat Tire, New Belgium Brewing, Fort Collins, CO

American Amber Ale, 5.2% ABV, 22 IBU. Copper colored, with toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. Exceptionally smooth with very low bitterness.

New Belgium La Folie, New Belgium Brewing, Fort Collins, CO

Oud Bruin, 7.0% ABV, 18 IBU. A somewhat sour, fruity, malty Belgian-style brown ale.

New Belgium Snapshot, New Belgium Brewing, Fort Collins, CO

American Wheat Beer, 5.0% ABV, 13 IBU. Snap! You just captured an unfiltered wheat beer full of refreshment and a flash of tart at the finish.

Ninkasi Oatis Oatmeal Stout, Ninkasi Brewing Company, Eugene, OR

Oatmeal Stout, 7.2% ABV, 50 IBU. A very dark, full-bodied, roast ale with a complementary oatmeal flavor.

North Coast Old Rasputin, North Coast Brewing Co., Fort Bragg, CA

Russian Imperial Stout, 9.0% ABV, 75 IBU. Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult follow

Odell Cutthroat Porter, Odell Brewing Co., Fort Collins, CO

English Porter, 5.1% ABV, 43 IBU. A moderately strong brown beer that explores roasted malt flavors of chocolate and caramel.

Odell Myrcenary, Odell Brewing Co., Fort Collins, CO

Double IPA, 9.3% ABV, 80 IBU. This double IPA prevails with a tropical fruit-like flavor, a pungent floral aroma, and a clean getaway.

Odyssey Psycho Penguin Vanilla Porter, Odyssey Beerwerks, Arvada, CO

American Porter, 5.5% ABV, 37 IBU. Dark, silky maltiness will slide down the throat but not before the nose and tongue have picked up the smooth and smoky flavor of Mexican vanilla beans lurking with

Omission IPA, Omission Brewing, Portland, OR

Gluten-Free IPA, 6.7% ABV, 65 IBU. Omission IPA is a bright, hop forward Northwest Style IPA produced in the spirit of the original IPAs shipped from the UK to India in the late 1800's.

Omission Pale Ale, Omission Brewing, Portland, OR

Gluten-Free Pale Ale, 5.8% ABV, 33 IBU. Bold and hoppy, Omission Pale Ale is a hop-forward American Pale Ale, brewed to showcase the Cascade hop profile.

Ommegang Rare Vos, Ommegang, Cooperstown, NY

Belgian Pale Ale, 6.5% ABV, 21 IBU. Rare Vos has a sweetly fruity malt character and yeasty spiciness. A fine dose of yeast permits the beer to continue to mature.

Ommegang Three Philosophers, Ommegang, Cooperstown, NY

Abt/Quadrupel, 9.7% ABV, 19 IBU. Three Philosophers has flavors and aromas of roasted malt, molasses and brown sugar, dark fruits, brandied raisins and chocolate.

Ommegang Upside Brown, Ommegang, Cooperstown, NY

Dark Saison, 7.0% ABV. A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dry.

Ommengang Hennepin, Ommegang, Cooperstown, NY

Saison, 7.7% ABV, 24 IBU. A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dry.

Orkney Skull Splitter, The Orkney Brewery, Cawdor, United Kingdom

Wee Heavy, 8.5% ABV. A rich fruity wine-like complexity on the palate includes fresh and dried fruits, warm exotic spice and light summer citrus fruits. Sophisticated, satiny smooth with a deceptivel

Orval Trappist Ale, Brasserie D'orval, Villers-devant-Orval, Belgium

Belgian Pale Ale, 6.9% ABV, 32 IBU. Orval Trappist Ale has an intensely aromatic and dry character and acquires its pronounced hoppy aroma and extra dry taste from dry-hopping.

Oskar Blues Dale's Pale Ale, Oskar Blues Brewery, Lyons, CO

American Pale Ale, 6.5% ABV, 65 IBU. Dale's Pale Ale is a hearty, critically acclaimed trailblazer that has changed the way craft beer fiends perceive canned beer.

Oskar Blues G'Knight, Oskar Blues Brewery, Lyons, CO

Red IPA, 8.7% ABV, 60 IBU. A hefty, dry hopped double-red ale with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors.

Oskar Blues Mama's Little Yella Pils, Oskar Blues Brewery, Lyons, CO

Czech Pale Lager, 5.3% ABV, 35 IBU. Oskar Blues' Mama's Little Yella Pils is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic, famous.

Oskar Blues Ten FIDY, Oskar Blues Brewery, Lyons, CO

Imperial Stout, 10.5% ABV, 98 IBU. This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 98 IBUs underneath the smooth blank

Paradox Deux Ans 2014, Paradox Beer Company, Divide, CO

Wild Specialty Beer, 7.9% ABV. A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables.

Paradox Skully Barrel #35 Sour With Plums, Paradox Beer Company, Divide, CO

Mixed-Fermentation Sour Beer, 8.0% ABV. A wild-fermented beer containing funky sour flavors and a variety of aromas.

Petrus Oud Bruin, Brouwerij Bavik, Bavikhove, Belgium

Oud Bruin, 5.5% ABV, 10 IBU. Top-fermented beer with a deep dark red colour. This beer ripens for 24 months in oak barrels. This gives Petrus Original (in Flanders called 'Oud Bruin') its vinous, nob

Pipeworks Close Encounter, Pipeworks Brewing Co., Chicago, IL

American Stout, 7.0% ABV. Close Encounter is a bold venture into depths unknown. The best of both worlds co-exist between rich roasted malt and an aggressive hop presence that will probe your taste b

Port Older Viscosity (Bourbon Barrel-Aged), Port Brewing Company, San Marcos, CA

Specialty Wood-Aged Beer, 12.1% ABV. A beer that has picked up flavors and aroma from both the wood and the previous alcohol stored in the wood.

Pug Ryan's Dead Eye Dunkel, Pug Ryan's Brewery, Dillon, CO

Munich Dunkel, 6.0% ABV, 15 IBU. Munich-style Dunkel that pours the color of a well-oiled saddle. A malt backbone that stands tall and confident in the presence of a clean, crisp, subtle hop profile.

Pug Ryan's Hideout Helles, Pug Ryan's Brewery, Dillon, CO

Munich Helles, 6.9% ABV, 17 IBU. A clean, malty, gold-colored German-style lager with a grainy-sweet flavor and a soft, dry finish.

Renegade Endpoint 3, Renegade Brewing Company, Denver, CO

Triple IPA, 11.0% ABV, 100 IBU.. beer is a great example of how complex a single-hopped beer can be. Summit hops are extremely diverse containing flavors of grapefruit, pine, and sweet onion. Our bre

River North J. Marie, River North Brewery, Denver, CO

Saison, 7.5% ABV, 23 IBU. A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dry.

Rogue Dead Guy, Rogue Ales & Spirits, Newport, OR

Helles Bock, 6.6% ABV 40 IBU. A strong, malty, pale German-style lager with strong hop character.

Saison Dupont, Brasserie Dupont, Tourpes-Leuze, Belgium

Saison, 6.5% ABV, 30 IBU. Coppery blonde, the finest aromas and a strong bitterness transform this beer into a thirst-quencher with no equal, just the way it was created.

Samuel Smith's Nut Brown Ale, Samuel Smith's Old Brewery, Yorkshire, United Kingdom

London Brown Ale, 5.0% ABV, 31 IBU. Fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.

Samuel Smith's Organic Apricot Ale, Samuel Smith's Old Brewery, Yorkshire, United Kingdom

Fruit Lambic, 5.1% ABV. A fruity, sour, wild Belgian wheat beer.

Samuel Smith's Organic Cider, Samuel Smith's Old Brewery, Yorkshire, United Kingdom

English Cider, 5.0% ABV. A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.

Samuel Smith's Taddy Porter, Samuel Smith's Old Brewery, Yorkshire, United Kingdom

English Porter, 5.0% ABV, 32 IBU. Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley.

Sante Fe Imperial Java Stout, Sante Fe Brewing Company, Sante Fe, NM

American Stout, 8.0% ABV. A fairly strong, highly roasted dark stout with pronounced bitterness.

Scaldis Peche Mel, Brasserie Dubuisson Freres Sprl, Belgium

Fruit Beer, 7.5% ABV. True to Dubuisson's roots, this is a high ABV version of a fruit beer. Peaches taste more dried than fresh and it's slightly sweet.

Sierra Nevada Brewing Company Barrel-Aged Narwhal, Sierra Nevada Brewing Company, Chico, CA

Imperial Stout, 12.9% ABV, 60 IBU. A big, intensely flavored dark ale that ends with a warming, bittersweet finish.

Sierra Nevada Hop Hunter IPA, Sierra Nevada Brewing Company, Chico, CA

American IPA, 6.2% ABV, 60 IBU. Hop oil is infused into the brew process to make this very drinkable American Style IPA.

Ska Euphoria, Ska Brewing Company, Durango, CO

American Pale Ale, 6.2% ABV, 45 IBU. A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors.

Ska Modus Hoperandi, Ska Brewing Company, Durango, CO

American IPA, 6.8% ABV, 68 IBU. A mix of citrus and pine that will remind you of the time you went on a vision quest with your native American cousin and woke up in a pine-grove full of grapefruit tr

Ska Modus Mandarina, Ska Brewing Company, Durango, CO

American IPA, 6.8% ABV, 88 IBU. A unique twist on Modus Hoperandi, this citrus IPA is dry-hopped with a generous portion of Mandarina Bavaria hops and brewed with sweet orange peels. GROWLERS 9/18.

Ska True Blonde Ale, Ska Brewing Company, Durango, CO

Blonde Ale, 5.0% ABV, 22 IBU. A Crisp Blonde Ale. Golden in color, medium in body—she's brewed with the help and the honey of Durango's Honeyville™ bees.

Snow Capped Apricot, Snow Capped Cider, Cedaredge, CO

Fruit Cider, 6.9% ABV. Like a dry wine with complex flavors. The apple character marries with the added fruit to create a balanced flavor.

Snow Capped Cider Maker's Reserve, Snow Capped Cider, Cedaredge, CO

Common Cider, 6.9% ABV. A refreshing drink with medium body and wine-like apple flavor.

Snow Capped Habanero Lime, Snow Capped Cider, Cedaredge, CO

Common Cider, 6.9% ABV. A refreshing drink with medium body and wine-like apple flavor.

Snow Capped Peach Cider, Snow Capped Cider, Cedaredge, CO

Fruit Cider, 6.9% ABV. Like a dry wine with complex flavors. The apple character marries with the added fruit to create a balanced flavor.

St. Bernardus Bernardus Abt. 12, Brouwerij St. Bernardus, Watou, Belgium

Abt/Quadrupel, 10.5% ABV. Strong and richly malty sweet with low bitterness and noticeable alcohol.

St. Bernardus Christmas, Brouwerij St. Bernardus, Watou, Belgium

Abt/Quadrupel, 10.0% ABV. This specialty beer of 10% alc. vol. is characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose.

St. Bernardus Witbier, Brouwerij St. Bernardus, Watou, Belgium

Witbier, 5.5% ABV. A refreshing wheat ale very pale in color.

St. Feuillien Tripel, Brasserie St. Feuillien, Le Roeuix, Belgium

Belgian Tripel, 8.5% ABV. A strong and pale Trappist ale with spicy-fruity notes and highly aromatic.

St. Louis Gueuze Fond Tradition, Brouwerij Van Honsebrouck N.V., Ingelmunster, Belgium

Gueuze, 5.0% ABV, 15 IBU. St-Louis Gueuze Fond Tradition is a pure traditional geuze aimed at connoisseurs. It has the pure taste of a true geuze based on a blend of young and old lambics.

Steamworks Colorado Kolsch, Steamworks Brewing Co., Durango, CO

Kölsch, 4.9% ABV, 17 IBU. A crisp, clear beer balanced with subtle fruit and hop characters.

Steamworks Steam Engine Lager, Steamworks Brewing Co., Durango, CO

California Common, 4.8% ABV. A crisp, lightly toasty beer with pronounced hop flavor favoring a woody, rustic bitterness.

Stone Delicious IPA, Stone Brewing Co., Escondido, CA

American IPA, 7.7% ABV, 80 IBU. This intensely citrusy, beautifully bitter beer is worthy of the simple-yet-lordly title of Stone Delicious IPA.

Stone Go To IPA, Stone Brewing Co., Escondido, CA

Session IPA, 4.5% ABV, 65 IBU. Hop flavors dominate the taste, but are balanced by just enough malt to keep things reasonably in balance.

Telluride Face Down Brown, Telluride Brewing Company, Telluride, CO

American Brown Ale, 5.7% ABV, 25 IBU. A beautiful hybrid of an English and American style Brown that explodes with toffee, chocolate, and nut flavors. 2 GABF Golds and a World Beer Cup Gold in 2012.

The Bruery Sucre, The Bruery, Placentia, CA

BBA English Style Old Ale, 16.9% ABV. A noticeably strong beer tilted towards malty sweetness that is best drunk by a warm fire on a cold winter's night.

Trappistes Rochefort 10, Brasserie De Rochefort, Rochefort, Belgium

Abt/Quadrupel, 11.3% ABV, 27 IBU. Strong and richly malty sweet with low bitterness and noticeable alcohol.

Trappistes Rochefort 8, Brasserie De Rochefort, Rochefort, Belgium

Belgian Dark Strong Ale, 9.2% ABV, 22 IBU. Masculine in character, Rochefort 8 lends itself best to being enjoyed among friends!

Traquair House Ale, Traquair House Brewery, Scotland

Wee Heavy, 8.5% ABV. A rich, dessert-esque beer with a strong caramel component that is designed to go down smooth.

Traquair House Jacobite Ale, Traquair House Brewery, Scotland

Wee Heavy, 8.0% ABV. A rich, dessert-esque beer with a strong caramel component that is designed to go down smooth.

Trinity Old Growth Wild Ale, Trinity Brewing, Colorado Springs, CO

Oud Bruin, 5.5% ABV. A somewhat sour, fruity, malty Belgian-style brown ale.

Trinity Red Swingline, Trinity Brewing, Colorado Springs, CO

Wild Specialty Beer, 4.1% ABV. A wild and sour session IPA. Brewed with three heavily fruity hops, coriander, and tangerine zest the profile is definitely American in focus. Aged in French Oak Chardo

Trinity You Never Even Call Me By My Name, Trinity Brewing, Colorado Springs, CO

Saison, 12.2% ABV. A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dry.

Trumer Pils, Trumer Brauerei Berkeley, Berkeley, CA

German Pils, 4.9% ABV, 26 IBU. A German style Pilsner, Trumer Pils is characterized by a distinct hops flavor, high carbonation and light body.

Twisted Pine Billy's Chilies (Timberline Series), Twisted Pine Brewing Co., Boulder, CO

Spice, Herb, or Vegetable Beer, 5.0% ABV, 10 IBU. A beer that derives some of its taste and aroma from the particular spices, herbs or vegetables.

Uinta Anniversary Barley Wine, Uinta Brewing Company, Salt Lake City, UT

American Barleywine, 9.4% ABV. A very strong ale with hop character, rich malt flavors, and prevalent alcohol with a very long finish.

Uinta Baba Black Lager, Uinta Brewing Company, Salt Lake City, UT

International Dark Lager, 4.0% ABV, 32 IBU. A dark and sweet international pale lager that is full-bodied with malt as the primary flavor element.

Uinta Dubhe, Uinta Brewing Company, Salt Lake City, UT

Black IPA, 9.2% ABV, 109 IBU. A dark, hop-forward beer with supportive malts that provides gentle supporting character paired with a smooth mouthfeel.

Uinta Dubhe Hemp Imperial Black IPA, Uinta Brewing Company, Salt Lake City, UT

Black IPA, 9.2% ABV, 109 IBU. A dark, hop-forward beer with supportive malts that provides gentle supporting character paired with a smooth mouthfeel.

Uinta Tinder Rauchbier, Uinta Brewing Company, Salt Lake City, UT

Rauchbier, 6.5% ABV. A malty, German-style amber lager with a balanced, beechwood smoke character.

Unibroue Ephemere Apple, Unibroue Brewery, Chambly, QC

Fruit Beer, 5.5% ABV, 10 IBU. Delicate balance of fruit and spice, hint of sweetness, hint of tartness, redolent of Granny Smith Apples.

Unibroue Ephemere Cranberry, Unibroue Brewery, Chambly, QC

Fruit Beer, 5.5% ABV, 9.5 IBU. A beer with additional flavors and aroma from fruit.

Unibroue Trois Pistoles, Unibroue Brewery, Chambly, QC

Belgian Dark Strong Ale, 9.0% ABV, 15.5 IBU. Brewed with four selected malts and four exotic spices, Trois Pistoles beckons with a subtle sweetness that makes it surprisingly smooth and satisfying fo

Verhaeghe Barbe Ruby, Brouwerij Verhaeghe Vichte, 8570 Anzegem, Belgium

Fruit Beer, 7.7% ABV. A beer with additional flavors and aroma from fruit.

Verhaeghe Vichtenaar, Brouwerij Verhaeghe Vichte, 8570 Anzegem, Belgium

Flanders Red Ale, 5.1% ABV. A sour, fruity, red wine-like Belgian-style ale.

Victory Golden Monkey, Victory Brewing Company, Downingtown, PA

Belgian Tripel, 9.5% ABV, 20 IBU. Golden Monkey is both playfully delightful and profoundly satisfying. Exotic spices from the East round out this global journey to joy.

Victory Prima Pils, Victory Brewing Company, Downingtown, PA

German Pils, 5.3% ABV, 23 IBU. With heaps of whole flower European hops and fine German malts, we achieved the bracing herbal bite and smooth malt flavor that we sought.

Wasatch Devastator, Wasatch Brewery, Park City, UT

Doppelbock, 8.0% ABV 17 IBU. A noticeably strong, rich, and very malty German-style lager.

Wasatch Ghostrider, Wasatch Brewery, Park City, UT

American IPA, 6.0% ABV, 50 IBU. Legend has it Ghostrider roams Utah's Wasatch Range seeking revenge: 'someone' lost his White IPA recipe. Smooth and crisp.

Weihenstephaner Dunkelweisse, Bayerische Staatsbrauerei Weihenstephan, Freising, Germany

Dunkles Weissbier, 5.3% ABV. A moderately dark German-style wheat beer with a banana-and-clove yeast character, supported by a toasted bread flavor.

Weihenstephaner Hefeweissbier Dunkel, Bayerische Staatsbrauerei Weihenstephan, Freising, German

Dunkles Weissbier, 5.3% ABV, 14 IBU. A German-style wheat beer with a banana-and-clove yeast character, supported by a toasted bread flavor.

Westmalle Trappist Dubbel, Brouwerij Westmalle, Belgium

Belgian Dubbel, 7.0% ABV, 28 IBU. A moderately strong Trappist ale with rich malty flavors and a color of reddish-copper.

Westmalle Tripel, Brouwerij Westmalle, Belgium

Belgian Tripel, 9.5% ABV, 25 IBU. Westmalle Tripel is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity ar

William's Orchards Sir Perry Pear, William's Orchards, Los Angeles, CA

Traditional Perry, 6.0% ABV. Tannic. Medium to medium-sweet. Still to lightly sparkling. Only very slight acetification is acceptable. Mousiness, ropy/oily characters are serious faults.

5 Rabbit Vulture, 5 Rabbit Cerveceria Inc, Bedford, IL

Spice, Herb, or Vegetable Beer, 6.4% ABV. A beer that derives some of its taste and aroma from the particular spices, herbs or vegetables.

Avery Joe's Premium American Pilsner, Avery Brewing, Boulder, CO (Can)

Pre-Prohibition Lager, 4.7% ABV, 50 IBU. A contemporary rendition of a classic style, Joe's is hopped with purpose: beautifully bitter and dry with an abundance of floral, Noble German hops. Über ses

Boulder Chocolate Shake, Boulder Beer Company, Boulder, CO

American Porter, 5.9% ABV, 39 IBU. Our twist on the traditional robust American Porter, Shake Chocolate Porter is dark black in color with rich, sweet aromatics and flavors of dark chocolate, coffee

Boulevard 80 Acre Hoppy Wheat, Boulevard Brewing Company, Kansas City, MO

American Wheat Beer, 5.5% ABV, 20 IBU. With roots in two of today's most popular brewing styles, 80-Acre Hoppy Wheat Beer is the result of careful cultivation by our brewers and cellarmen. Their effo

Crazy Mountain Boohai Red, Crazy Mountain Brewing Company, Edwards, CO

Red IPA, 6.0% ABV, 40 IBU. New Zealand hops with blackberries, Sauvignon Blanc grapes, and pine which come together nicely with a complex blend of Belgian malts to make a deep, yet sublimely pleasant

Deschutes Fresh Squeezed IPA, Deschutes Brewery, Bend, OR

American IPA, 6.4% ABV, 60 IBU. This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.

Elevation 8 Second Kölsch, Elevation Beer Co., Poncha Springs, CO

Kölsch, 5.0% ABV, 15 IBU. Traditional German Style Kölsch lagered for 4 weeks.

FCB Red Banshee, Fort Collins Brewery, Fort Collins, CO

Irish Red Ale, 5.3% ABV, 33 IBU. An eye-catching red ale with caramel malt aromas and a touch of citrus notes to punctuate the pleasant sweetness of this brew. Wheat malt coalesces with the earthy fl

Fate Uror Gose, Fate Brewing Company (Boulder), Boulder, CO (Can)

Gose, 4.9% ABV. This is a mildly sour German wheat ale spiced with coriander and sea salt. Very refreshing.

High Hops The Dark One, High Hops Brewery, Windsor, Colorado

Sweet Stout, 6.3% ABV, 28.0 IBU. Brewed with Galena hops to bring out a little mischief in everyone. One sip and you'll be dancing like the satyrs of the forest!

Left Hand Fade To Black Volume 1, Left Hand Brewing Company, Longmont, CO

Foreign Export Stout, 8.5% ABV, 30 IBU. Pours black with licorice, espresso bean, molasses, and black cardamom notes that give way to a feeling of self loathing, burnt opportunities and smoked relati

Bayerische Staatsbrauerei Weihenstephan Hefeweissbier, Freising, Germany

Weissbier, 5.4% ABV. A refreshing German-style wheat beer with high carbonation, a fluffy mouthfeel, and a dry finish.

Big Sky Moose Drool, Big Sky Brewing Company, Missoula, MT

American Brown Ale, 5.2% ABV, 26 IBU. Moose Drool is a malty beer with just enough hop presence to keep it from being too sweet. The aroma mostly comes from the malt with a hint of spice added by the

Carlow O'hara's Irish Red, Carlow Brewing Company, Ireland

Irish Red Ale, 4.3% ABV, 25 IBU. An easy-drinking pint that balances toffee and caramel sweetness with a rosted dry finish.

Czechvar Dark Czech Lager, Czechvar, Ceské Budejovice, Czech Republic

Munich Dunkel, 4.4% ABV. A dark, rich beer with with rich, complex ready notes and chocolate-like flavors.

Deschutes Cinder Cone Red, Deschutes Brewery, Bend, OR

American Amber Ale, 5.5% ABV, 55 IBU. As distinct as the ruddy lava butte that inspired its name, this ale pours mahogany red and has a rich toffee flavor from caramel malt and roasted barley. Amaril

Dogfish Head Indian Brown Ale, Dogfish Head Craft Brewery, Milton, DE

American Brown Ale, 7.2% ABV, 50 IBU. A malty beer that uses its hop flavor to complement and enhance its chocolate and caramel characters.

Estrella Daura, Estrella Damm, Barcelona, Spain

Czech Premium Pale Lager, 5.4% ABV, 21 IBU. Well-balanced with complex malt flavors that carry strong bitter notes without a harsh finish.

Fremont The Brother Imp IPA, Fremont Brewing Company, Seattle, WA

Double IPA, 8.5% ABV, 100 IBU. An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors.

Fuller's E.S.B., Fuller Smith & Turner PLC, London, United Kingdom

Ordinary Bitter, 5.9% ABV. A moderately bitter ale with low carbonation designed for easy drinking.

Grand Teton Howling Wolf, Grand Teton Brewing Company, Victor, ID

Weissbier, 5.0% ABV. A refreshing German-style wheat beer with high carbonation, a fluffy mouthfeel, and a dry finish.

Great Divide Claymore Scotch Ale, Great Divide Brewery, Denver, CO

Wee Heavy, 7.7% ABV, 21 IBU. CLAYMORE SCOTCH ALE Named for a medieval Scottish sword, CLAYMORE SCOTCH ALE is our tribute to the legendary "Wee Heavy" beers of Scotland. This malty, deep-ruby beauty f

Great Divide Colette, Great Divide Brewery, Denver, CO

Saison, 7.3% ABV, 29 IBU. A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dry.

Hofbrau Dunkel, Hofbrau Munchen, Munchen, Germany

Munich Dunkel, 5.5% ABV, 25 IBU. A dark, rich beer with with rich, complex ready notes and chocolate-like flavors.

Kelterei Possmann Pure Cider, Kelterei Possmann, Germany

Other Specialty Cider/Perry, 5.0% ABV. A refreshing drink with wine-like apple flavors.

Left Hand 400 Pound Monkey, Left Hand Brewing Company, Longmont, CO

English IPA, 6.8% ABV, 80 IBU. An english-style IPA with earthy, herbal hop notes, well-balanced by bready malt.

Left Hand Polestar Pilsner, Left Hand Brewing Company, Longmont, CO

German Pils, 5.5% ABV, 33 IBU. A zesty German-style pilsner with great biscuity malt flavor and a dry, crisp, finish.

Alken-Maes Grimbergen Dubbel, Brouwerij Alken-Maes, Alken, Belgium

Belgian Dubbel, 6.5% ABV. A moderately strong Trappist ale with rich malty flavors and a color of reddish-copper.

Augustiner Maximator, Augustiner-Bräu Wagner KG, Munchen, Germany

Doppelbock, 7.5% ABV. The pleasant, dark Doppelbock of monasterial origin, especially suited for festivities during the chilly season.

Ballast Point Grapefruit Sculpin IPA, Ballast Point Brewing Company, San Diego, CA

American IPA, 7.0% ABV, 70 IBU. The tart freshness of grapefruit perfectly complements Sculpin's citrusy hop character.

Blackthorn English Dry Cider, Blackthorn Cider Company, Somerset, United Kingdom

English Cider, 5.0% ABV. Crafted with only the best bittersweet cider apples to deliver a traditional, full-bodied West Country dry cider.

Boulevard Tank 7 Farmhouse Ale, Boulevard Brewing Company, Kansas City, MO

Saison, 8.5% ABV, 38 IBU. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

BridgePort King Pin Double Red Ale, BridgePort Brewing Company, Portland, OR

Red IPA, 7.5% ABV, 65 IBU. A full-flavored red ale made with local, rarely-grown Liberty Hops. Kingpin's rye and caramel malts combine to create a unique flavor profile that's triple-hopped for a bit

Dogfish Head 60 Minute IPA, Dogfish Head Craft Brewery, Milton, DE

American IPA, 6.0% ABV, 60 IBU. The renowned IPA is continuously hopped with more than 60 hop additions over a 60-minute boil for 60 IBU's of hop intensity.

Eddyline Jolly Roger Black, Eddyline Brewing, Buena Vista, CO

Schwarzbier, 5.0% ABV. A dark, German-style lager with balanced roasted, smooth malt flavors and mild bitterness.

Eddyline River Runners Pale Ale, Eddyline Brewing, Buena Vista, CO (Can)

American Pale Ale, 6.0% ABV, 40 IBU. A citrus grapefruit hop aroma paired with a crisp, light malt body makes this incredibly balanced and drinkable. 2012 Great American Beer Festival Gold Medal, 201

Evil Twin Sour Bikini, Evil Twin Brewing, Brooklyn, NY

Wild Specialty Beer, 3.0% ABV. Named after atom bomb test grounds, designed by a French car engineer - the bikini was to many a disturbing and degrading creation and fortunately for others a symbol o

Funkwerks Raspberry Provincial, Funkwerks, Fort Collins, CO

Belgian-Style Sour Ale, 4.2% ABV. A wild-fermented beer containing funky sour flavors and a variety of aromas.

Green Flash West Coast IPA, Green Flash Brewing Co., San Diego, CA

American IPA, 8.1% ABV, 95 IBU. This copper colored West Coast-style IPA is full flavored, medium bodied and extravagantly hopped with notes of citrus zest and fruit.

Ayinger Brau Weisse, Brauerei Aying, Aying, Germany

Weissbier, 5.1% ABV, 13 IBU. Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head.

Ballast Point Dorado Double IPA, Ballast Point Brewing Company, San Diego, CA

Double IPA, 10.0% ABV, 90 IBU. Mash Hopping, First Wort Hopping, Kettle Hopping, and Dry Hopping create an award winning beer that embodies San Diego's reputation for making world class IPAs.

Brunehaut Abbaye De Saint-Martin Blonde, Brasserie De Brunehaut, Brunehaut, Belgium

Belgian Blond Ale, 7.0% ABV. A moderately strong golden ale with fruity-spicy Belgian yeast characteristics.

Destihl Brew Works Sour Here Gose Nothin, Destihl Brewery, Bloomington, IL

Gose, 5.0% ABV, 12 IBU. A refreshing tart and fruity wheat ale with a salt character.

Dogfish Head 90 Minute IPA, Dogfish Head Craft Brewery, Milton, DE

Double IPA, 9.0% ABV, 90 IBU. An imperial IPA best savored from a snifter. 90 Minute has a great malt backbone that stands up to the extreme hopping rate.

Eddyline Crank Yanker, Eddyline Brewing, Buena Vista, CO

American IPA, 7.3% ABV, 70 IBU. A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character.

Floris Van Diest Fruli Strawberry, Brouwerij Huyghe, Melle, Belgium

Fruit Beer, 4.1% ABV. A beer with additional flavors and aroma from fruit.

Funkwerks Tropic King, Funkwerks, Fort Collins, CO

Imperial Saison, 8.0% ABV. Tropic King bursts with fruity tropical characteristics of passion fruit, mango, and peach from the New Zealand Rakau hops used. Combined with the pepper and ginger flavors

Great Divide Yeti, Great Divide Brewery, Denver, CO

Imperial Stout, 9.5% ABV, 75 IBU. Oak aging gives a subtle vanilla character, rounding out Yeti's intense roastiness and huge hoppy nature.

He'brew Bittersweet Lenny's Ripa Imperial IPA, Shmaltz Brewing Company - He'Brew, Clifton Park, NY

Double IPA, 10.0% ABV, 77 IBU. An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors.

Ayinger Celebrator Doppelbock, Brauerei Aying, Aying, Germany

Doppelbock, 6.7% ABV, 24 IBU. A rich, dark elixir with cascading layers of malt complexity balanced by elegant hops. Notes of toffee, caramel, elegant dark-malt roastiness, and pure malt.

BrewDog Hardcore IPA, BrewDog, Fraserburgh, Scotland

Double IPA, 9.2% ABV, 150 IBU. An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors.

Brunehaut Abbaye De Saint-Martin Tripel, Brasserie De Brunehaut, Brunehaut, Belgium

Belgian Tripel, 9.0% ABV. A strong and pale Trappist ale with spicy-fruity notes and highly aromatic.

Ayinger Ur-weisse, Brauerei Aying, Aying, Germany

Dunkles Weissbier, 5.8% ABV. A moderately dark German-style wheat beer with a banana-and-clove yeast character, supported by a toasted bread flavor.

Kulmbacher Eisbock, Kulmbacher Brauerei AG, Kulmbach, Germany

Eisbock, 9.2% ABV, 23 IBU. The ice bock, also known as "Bavarian", owes its discovery to a coincidence. According to the chronicles of the Kulmbacher brewery, some time around 1900 an apprentice forg

Bull & Bush Man Beer, Bull & Bush Brewery, Denver, CO

English IPA, 7.7% ABV. A moderately strong British-style ale with a focus on the hoppy aroma and dry finish.

Epic Blueski Lager, Epic Brewing Company, Denver, CO

American Light Lager, 5.3% ABV, 26 IBU. A refreshing Colorado Rockies lager with a German Pilsner Malt backbone. The subtle malt flavor is balanced with spicy and herbal noble hops and the finish is

Evil Twin Molotov Cocktail, Evil Twin Brewing, Brooklyn, NY

Triple IPA, 13.0% ABV, 80 IBU. This beer will knock your tongue off - it's a tour de force in hoppiness and by far one the craziest beer ever made by Evil Twin Brewing. Massive IPA.

Grain D'orge Belzebuth, Brasserie Grain D'orge, France

Bière de Garde, 13.0% ABV. A very malty and strong lagered ale.

Aecht Schlenkerla Rauchbier Urbock, Brauerei Heller-trum / Schlenkerla, Bamburg, Germany

Rauchbier, 6.6% ABV. A malty, German-style amber lager with a balanced, beechwood smoke character.

Bockor Vanderghinste Oud Bruin, Brouwerij Bockor N.V., Bellegem-Kortrijk, Belgium

Oud Bruin, 5.5% ABV, 13 IBU. A somewhat sour, fruity, malty Belgian-style brown ale.

Chimay Cinq Cents Tripel (White), Bieres De Chimay, Baileux, Belgium

Belgian Tripel, 8.0% ABV, 36 IBU. This Trappist beer combines sweet and bitter in a rare balance. The beer has fruity touches of Muscat grapes and raisins.

Colorado Cider Grasshop-Ah, Colorado Cider Company, Denver, CO

Other Specialty Cider/Perry, 6.95% ABV. Aromas of lemon zest and cut grass lead to flavors of light hops and a citrus kick of lemongrass.

Duchesse De Bourgogne, Brouwerij Verhaeghe Vichte, 8570 Anzegem, Belgium

Flanders Red Ale, 6.2% ABV, 11 IBU. Belgian top-fermented reddish-brown sour ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

Elysian Avatar Jasmine IPA, Elysian Brewing Company, Seattle, WA

American IPA, 6.3% ABV, 45 IBU. A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character.

Evil Twin Yin, Evil Twin Brewing, Brooklyn, NY

Imperial Stout, 10.0% ABV, 90 IBU. A big, intensely flavored dark ale that ends with a warming, bittersweet finish.

Green Flash Road Warrior, Green Flash Brewing Co., San Diego, CA

Double IPA, 9.0% ABV, 80 IBU. With Road Warrior, Columbus and Mosaic hops, rich crystal and spicy rye malts pave the way for Mosaic and Amarillo dry-hopping to boldly shine through in the finish.

Het Anker Lucifer Golden Ale, Brouwerij Het Anker, Mechelen, Belgium

Belgian Golden Strong Ale, 8.0% ABV, 15 IBU. A strong and complex Belgian-style ale with fruity and hoppy characteristics.

Bockor Cuvee Des Jacobins Rouge, Brouwerij Bockor N.V., Bellegem-Kortrijk, Belgium

Flanders Red Ale, 5.5% ABV. A sour, fruity, red wine-like Belgian-style ale.

Bacchus, Brouwerij Van Honsebrouck N.V., Ingelmunster, Belgium

Oud Bruin, 4.5% ABV. A somewhat sour, fruity, malty Belgian-style brown ale.

Bonfire Glutart, Bonfire Brewing, Eagle, CO

Fruit Beer, 5.0% ABV, 25 IBU. Sorghum base fermentables. 1/2lb raspberry puree per gallon. Light to no hop. Light body.

Crooked Stave Flor D'Lees, Crooked Stave Artisan Beer Project, Denver, CO

Wild Specialty Beer, 5.0% ABV. A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables.

Epic Utah Sage Saison, Epic Brewing Company, Denver, CO

Saison, 7.5% ABV. Three out of the four ingredients in Simon and Garfunkel's third album make this Belgian-style farmhouse ale a perfect golden beverage with festive herbal notes.

Firestone Walker Wookey Jack, Firestone Walker Brewing Company, Paso Robles, CA

Black IPA, 8.3% ABV, 60 IBU. With Wookey Jack, rich dark malts and spicy rye careen into bold citrus laden hops creating a new dimension in IPA flavor.

Avery Hog Heaven, Avery Brewing, Boulder, CO

American Barleywine, 9.2% ABV, 104 IBU. This dangerously drinkable garnet beauty is a hop lover's delight. This is a serious beer for serious beer aficionados.

BridgePort Stumptown Tart, BridgePort Brewing Company, Portland, OR

Fruit Beer, 7.8% ABV, 21 IBU. A beer with additional flavors and aroma from fruit.

Crabtree Peach Habanero Imperial Red Ale, Crabtree Brewing Company, Greeley, CO

Red IPA, 9.5% ABV, 25 IBU. Soft tones of peach are complimented by subtle roasted habanero in this imperial red ale.

J.K.'s Cuvée Winterruption Farmhouse Hard Cider, J.K.'s Scrumpy (Almar Orchards), Flushing, MI

Other Specialty Cider/Perry, 6.9% ABV. Lightly spiced with ethically traded cinnamon, vanilla and a wee drop of syrup from old Maple trees on the farm.

High Hops Dr. Pat's IPA, High Hops Brewery, Windsor, Colorado

American IPA, 7.5% ABV, 92 IBU. A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character.

Avery Reverend, Avery Brewing, Boulder, CO

Abt/Quadrupel, 10.0% ABV, 23 IBU. Strong and richly malty sweet with low bitterness and noticeable alcohol.

Alaskan Barley Wine 2013, Alaskan Brewing Company, Juneau, AK

English Barleywine, 10.0% ABV. An intense, complex English ale that showcases malty richness paired with a velvety, luscious texture.

Crabtree Maggie 2014, Crabtree Brewing Company, Greeley, CO

Wild Specialty Beer, 4.5% ABV. A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables.

Epic Smoked And Oaked, Epic Brewing Company, Denver, CO

Belgian Dark Strong Ale, 9.5% ABV, 4 IBU. A very strong and complex Belgian ale full of dark fruit flavors.

High Hops Barrel-Aged Honeyed One, High Hops Brewery, Windsor, Colorado

American Amber Ale, 7.1% ABV. A moderate, hoppy beer with a distinct caramel malty flavor.

Aspen The Cougar, Aspen Brewing Company, Aspen, CO

Mixed-Fermentation Sour Beer, 6.5% ABV. This sour aged ale is fermented in French Oak wine barrels with Organic Colorado peaches. This Cougar is known to bite!

Haandbryggeriet Bestefar, Haandbryggeriet, Norway

Winter Seasonal Beer, 9.0% ABV. A somewhat strong dark beer with added spices that suggest the winter season.

AleSmith Horny Devil Ale, Alesmith Brewing Company, San Diego, CA

Belgian Golden Strong Ale, 10.0% ABV, 20 IBU. Horny Devil is an authentic Belgian Style ale, from the Belgian candi sugar right down to the yeast, a Belgian strain from a Trappist monastery in Belgiu

Amager Bryghus / Mikkeller Hr. Frederiksens Væsel Brunch, Amager Bryghus, Kastrup, Denmark

Imperial Stout, 10.7% ABV. A big, intensely flavored dark ale that ends with a warming, bittersweet finish.

Birrificio Del Ducato La Luna Rossa, Birrificio Del Ducato, Soragna, Italy

Wild Specialty Beer, 8.0% ABV. A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables.

Casey Low End, Casey Brewing & Blending, Glenwood Springs, CO

Saison, 4.5% ABV. A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dry.

Epic Brainless On Peaches, Epic Brewing Company, Denver, CO

Fruit Beer, 10.2% ABV, 10 IBU. Brainless Belgian golden ale w/ fresh peach puree aged in French Chardonnay casks.

Evil Twin Femme Fatal Kabosu, Evil Twin Brewing, Brooklyn, NY

American IPA, 6.0% ABV. A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character.

Kannah Creek Demise Of Ivan, Kannah Creek Brewing Company, Grand Junction, CO

Imperial Stout, 11.0% ABV, 45 IBU. Russian Imperial Stout barrel aged for 9 months bringing out notes of tobacco, raisins, figs and subtle undertones of dark cherry.

Dogfish Head Bitches Brew, Dogfish Head Craft Brewery, Milton, DE

Imperial Stout, 9.0% ABV, 38 IBU. In honor of the 40th anniversary of the original release of Bitches Brew, Miles Davis' 1970 paradigm-shifting landmark fusion breakthrough, DFH created our own Bitch

Hoppin' Frog Barrel Aged B.O.R.I.S. the Crusher Imperial Stout, Hoppin' Frog, Akron, OH

Bourbon Barrel Aged Imperial Stout, 9.4% ABV. A beer that has picked up flavors and aroma from both the wood and the previous alcohol stored in the wood.

Brunehaut The Cloak Of St Martin, Brasserie De Brunehaut, Brunehaut, Belgium

Abt/Quadrupel, 13.5% ABV. Strong and richly malty sweet with low bitterness and noticeable alcohol.

Domaine Familial Louis Dupont Etienne Cidre Bouché Brut, France

French Cider, 5.5% ABV. Medium to sweet, full-bodied, rich.

He'Brew Jewbelation 18, Shmaltz Brewing Company - He'Brew, Clifton Park, NY

American Barleywine, 12.5% ABV. A very strong ale with hop character, rich malt flavors, and prevalent alcohol with a very long finish.

Cidre Dupont Special Reserve French Aged Cider In Calvados Barrels, Domaine Familial Louis Dupont, Victot-Pontfol, France

French Cider, 6.9% ABV. Medium to sweet, full-bodied, rich.

Bosteels Deus Brut Des Flanders, Brouwerij Bosteels, Buggenhout, Belgium

Belgian Golden Strong Ale, 11.5% ABV. A strong and complex Belgian-style ale with fruity and hoppy characteristics.

Dubuisson Prestige De Nuits, Brasserie Dubuisson, Belgium

Belgian Dark Strong Ale, 13.0% ABV. A very strong and complex Belgian ale full of dark fruit flavors.

Fremont The Brother Imperial IPA, Fremont Brewing Company, Seattle, WA

Double IPA, 8.5% ABV. An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors.

Casey Cherry Fruit Stand, Casey Brewing & Blending, Glenwood Springs, CO

Saison, 5.5% ABV. A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dry.

Telluride Face Down Brown, Telluride Brewing Company, Telluride, CO

American Brown Ale, 5.7% ABV, 25 IBU. A beautiful hybrid of an English and American style Brown that explodes with toffee, chocolate, and nut flavors. 2 GABF Golds and a World Beer Cup Gold in 2012.

Fort Collins Double Chocolate Stout W/ Coconut, Fort Collins Brewery, Fort Collins, CO

Imperial Stout, 8.1% ABV, 48 IBU. A big, intensely flavored dark ale that ends with a warming, bittersweet finish.

Trinity Old Growth Wild Ale, Trinity Brewing, Colorado Springs, CO

Oud Bruin, 5.5% ABV. A somewhat sour, fruity, malty Belgian-style brown ale.

La Cumbre Slice Of Heffen, La Cumbre Brewing Co, Albuquerque, NM

Weissbier, 5.4% ABV, 15 IBU. A refreshing German-style wheat beer with high carbonation, a fluffy mouthfeel, and a dry finish.

Boulder Mojo Risin Double IPA, Boulder Beer Company, Boulder, CO

Double IPA, 10.0% ABV, 80 IBU. Double dry hopped souped up version of Mojo IPA, w/ double the Amarillo hops for extreme grapefruit aroma & flavor.

Sierra Nevada Barrel Aged Narwhal, Sierra Nevada Brewing Company, Chico, CA

Imperial Stout, 12.3% ABV. A big, intensely flavored dark ale that ends with a warming, bittersweet finish.

Dry Dock Tripel, Dry Dock Brewing Co, Aurora, CO

Belgian Tripel, 9.0% ABV. A strong and pale Trappist ale with spicy-fruity notes and highly aromatic.

Telluride Triple Cork, Telluride Brewing Company, Telluride, CO

Belgian Tripel, 9.7% ABV. A strong and pale Trappist ale with spicy-fruity notes and highly aromatic that has been aged for 8 months in cab sav barrels.

Bull Bush Big Ben Brown Ale, Bull & Bush Brewery, Denver, CO

American Brown Ale, 5.0% ABV, 14 IBU. A malty beer that uses its hop flavor to complement and enhance its chocolate and caramel characters.

Trinity Le Capitaine, Trinity Brewing, Colorado Springs, CO

Saison, 10.4% ABV. A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dry.

Great Divide Espresso Oak Aged Yeti, Great Divide Brewery, Denver, CO

Imperial Stout, 9.5% ABV, 75 IBU. A generous infusion of Denver's own Pablo's espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty malt

Mockery Oaked Southern Hemisphere Black Pale Ale, Mockery Brewing, Denver, CO

Black IPA, 6.0% ABV, 35 IBU. Deep dark brown with a thin light beige head. Neat little nose with earthy roast and piney aromas and bitterness. Smooth and dark flavor with a little roasted black malt,

Eddyline Barrel Aged 14er Java Stout, Eddyline Brewing, Buena Vista, CO

Imperial Stout, 10.0% ABV, 50 IBU. A big, intensely flavored dark ale that ends with a warming, bittersweet finish.

d'Achouffe Houblon Chouffe Ale, Brasserie d'Achouffe, Achouffe, Belgium

Belgian IPA, 9.0% ABV, 59 IBU. A light-colored ale with strong bitterness paired with the fruity and spicy esters derived from its Belgian yeast.

Deschutes The Abyss 2015, Deschutes Brewery, Bend, OR

Imperial Stout, 12.1% ABV, 86 IBU. A deep, dark Imperial Stout. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.

Snow Capped Boondocker, Snow Capped Cider, Cedaredge, CO

Common Cider, 6.9% ABV. A refreshing drink with medium body and wine-like apple flavor.

Ska Mexican Lager, Ska Brewing Company, Durango, CO

American Lager, 5.2% ABV. A light-bodied lager designed with drinkability in mind.

Weihenstephaner Hefeweissbier, Bayerische Staatsbrauerei Weihenstephan, Freising, Germany

Weissbier, 5.4% ABV, 14 IBU. A refreshing German-style wheat beer with high carbonation, a fluffy mouthfeel, and a dry finish.

Fremont The Sister, Fremont Brewing Company, Seattle, WA

Double IPA, 8.5% ABV. Just when you thought that your poor tongue couldn't stand any more humulus lupulus, The Sister comes home to prove you wrong. Using the same unbreakable malt backbone of The Br

Avery Vanilla Bean Stout, Avery Brewing, Boulder, CO

Imperial Stout, 10.8% ABV. A big, intensely flavored dark ale that ends with a warming, bittersweet finish.

Bonfire Kilt Dropper, Bonfire Brewing, Eagle, CO

Wee Heavy, 7.5% ABV, 22 IBU. A rich, dessert-esque beer with a strong caramel component that is designed to go down smooth.

The Bruery Gypsy Tart, The Bruery, Placentia, CA

Flanders Red Ale, 8.4% ABV. Gypsy Tart is a Flanders-style brown ale with a California touch. A beer that can trace it's origins to Great Britain, but more famously perfected in western Belgium, has

Ballast Point Victory at Sea, Ballast Point Brewing Company, San Diego, CA

American Porter, 10.0% ABV, 60 IBU. A complex, malty dark beer with a lightly burnt character.

Casey Oak Theory, Casey Brewing & Blending, Glenwood Springs, CO

Wild Specialty Beer, 5.0% ABV. A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables.

Oskar Blues Anejo Tequila Barrel Aged Gubna, Oskar Blues Brewery, Lyons, CO

Double IPA, 11.0% ABV, 100 IBU. An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors.

River North Reserve 2014, River North Brewery, Denver, CO

American Strong Ale, 14.0% ABV. A strong ale with full malt and hop flavors and distinct bitterness.

The Bruery Autumn Maple, The Bruery, Placentia, CA

Specialty Beer, 10.0% ABV, 25 IBU. A harmonious marriage of ingredients, processes and beer.

Elevation Acide Kettle Sour, Elevation Beer Co, Poncha Springs, CO

Mixed-Fermentation Sour Beer, 4.1% ABV. A light tartly refreshing, moderately sour beer. Kettle sour beers follow the old traditional production method of German Berliner Weiss, making these beers ta

Odell The Meddler, Odell Brewing Co., Fort Collins, CO

Oud Bruin, 8.9% ABV. 20 IBU. A somewhat sour, fruity, malty Belgian-style brown ale.

Anderson Valley Huge Arker Bourbon Barrel Imperial Stout, Anderson Valley Brewing Company, Boonville, CA

Imperial Stout, 13.5% ABV, 88 IBU. A big, intensely flavored dark ale that ends with a warming, bittersweet finish.

Oskar Blues Hot Box, Oskar Blues Brewer, Lyons, CO

English Porter, 6.5% ABV. Oskar Blues English Porter with an obsecne addition of Balinese coffee. Oh so delicious, yummy and nutritious!

Sierra Nevada / Bell's Maillard's Odyssey, Sierra Nevada Brewing Company, Chico, CA

Black IPA, 8.5% ABV, 40 IBU. A dark, hop-forward beer with supportive malts that provides gentle supporting character paired with a smooth mouthfeel.

Deschutes Black Butte XXVII (27th Birthday Reserve), Deschutes Brewery, Bend, OR

American Porter, 11.5% ABV, 60 IBU. Ale brewed with rose water with 50% aged in bourbon barrels blended with apricot puree, cocoa nibs, and pomegranate molasses.

Ommegang Rosetta, Ommegang, Cooperstown, NY

Oud Bruin, 5.6% ABV. This elegant fruit beer, matured on cherries, is brewed exclusively for Brewery Ommegang by Liefmans, a sister brewery, in Belgium.

Odell Fernet Aged Porter, Odell Brewing Co, Fort Collins, CO

American Porter, 9.8% ABV. A complex, malty dark beer with a lightly burnt character.

Boylan's Cola

Boylan's Black Cherry

Rocky Mountain Ginger Beer

Boylan's Diet cola

Rocky Mountain Root Beer

Rocky Mountain Prickly Beer

Zenato Pinot Grigio

Chamisal Chardonnay (Unoaked)

Chalk Hill Chardonnay (Oaked)

Bishop's Peak Pinot Noir

Trapiche Broquel Malbec

Bula Spanish Blend

Stranahan's Whiskey, Denver

Peach Street Bourbon, Palisade

Leopold Brothers Small Batch Whiskey, Denver

Knapogue Castle 12 yr, Ireland

Balvenie 12 yr Doublewood, Scotland

Nikka Coffey Grain Whiskey, Japan

Siete Leguas Blanco

Cazadores Reposado

Casamigos Anejo

Select Colorado Draft Beer

Chorizo Deviled Eggs

Spanish 'Fries'

Pretzel Bites

Shot & Beer

House Wine

Loaded Kobe Dog

Loaded Combo

loaded kobe dog + select Colorado 16oz draft + chips / slaw

Fresh Brewed Iced Tea

Lemonade

Orange Juice

Cranberry Juice

New Belgium Citradelic Tangerine IPA, New Belgium Brewing, Fort Collins, CO

American IPA, 6.0% ABV, 50 IBU. Mystical marriage of Citra hops and tangerine peel, which elevates each sip onto a plane of pure tropical, fruity pleasure.

Oskar Blues Mama's Little Yella Pils, Oskar Blues Brewery, Lyons, CO

Czech Pale Lager, 5.3% ABV, 35 IBU. Oskar Blues' Mama's Little Yella Pils is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic, famous.

FCB Red Banshee, Fort Collins Brewery, Fort Collins, CO

Irish Red Ale, 5.3% ABV, 33 IBU. An eye-catching red ale with caramel malt aromas and a touch of citrus notes to punctuate the pleasant sweetness of this brew. Wheat malt coalesces with the earthy fl

Roaring Fork Freestone XPA, Roaring Fork Beer Co., Carbondale, CO

American Pale Ale, 5.4% ABV. A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors.

Czechvar Premium Lager, Czechvar, Ceske Budejovice, Czech Republic

Czech Premium Pale Lager, 5.0% ABV. Well-balanced with complex malt flavors that carry strong bitter notes without a harsh finish.

Dry Dock Apricot Blonde, Dry Dock Brewing Co., Aurora, CO

Fruit Beer, 5.1% ABV, 17 IBU. A beer with additional flavors and aroma from fruit.

Hops Culture Brew, Hops Culture, Aspen, CO

American Pale Ale, 6.0% ABV. A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors.

Odell IPA, Odell Brewing Co., Fort Collins, CO

American IPA, 7.0% ABV, 60 IBU. Boldly hopped American style IPA. Highly aromatic hops create a distinctive bitterness profile and an incredible earthy and citrus hop character.

Ska Buster Nut Brown, Ska Brewing Company, Durango, CO

American Brown Ale, 5.4% ABV, 18 IBU. A malty beer that uses its hop flavor to complement and enhance its chocolate and caramel characters.

Weihenstephaner Festbier, Bayerische Staatsbrauerei Weihenstephan, Freising, Germany

Festbier, 5.8% ABV, 26 IBU. A full rich bodied, hoppy, seasonal lager is especially brewed for the Festbier season by the oldest brewery in the world.

Anderson Valley Blood Orange Gose, Anderson Valley Brewing Company, Boonville, CA

Gose, 4.2% ABV, 15.0 IBU. Our Blood Orange Gose is a tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander. However, unlike traditional versions o

Ballast Point The Commodore, Ballast Point Brewing Company, San Diego, CA

American Stout, 6.75% ABV, 60 IBU. The Commodore came out of our search for a medium-bodied American Stout. The recipe began at our R&D pilot brewery, but quickly became a favorite of our crew. Stron

Boulder Nothing Too Fancy, Boulder Beer Company, Boulder, CO

American Pale Ale, 5.16% ABV, 36 IBU. Nothing Too Fancy is a sessionable, light-bodied pale ale brewed with pale barley malt and malted wheat for a soft mouthfeel. The unique Equinox hops provide aro

Odell Cutthroat Porter, Odell Brewing Co, Fort Collins, CO

English Porter, 5.1% ABV, 43 IBU. A moderately strong brown beer that explores roasted malt flavors of chocolate and caramel.

Tivoli Helles, Tivoli Brewing Co, Denver, CO

Munich Helles, 5.1% ABV, 25 IBU. A golden hued lager with a crispy, light mouth feel and mild sweet finish.

Tivoli Sigi's Wild Horse Buck Beer, Tivoli Brewing Co, Denver, CO

American Brown Ale, 6.7% ABV, 35 IBU. A brown ale brewed as a lager, this pre-prohibition style showcases a malty backbone with a mild, roasty finish.

Anderson Valley Briney Melon Gose, Anderson Valley Brewing Company, Boonville, CA

Gose, 4.2% ABV, 15.0 IBU. Born from our passion for experimentation, our Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas. Gentl

Deschutes Obsidian Stout, Deschutes Brewery, Bend, OR

American Stout, 6.4% ABV, 55 IBU. Notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness.

Melvin Hubert Mpa, Melvin Brewing, Jackson, WY

American Pale Ale, 6.0% ABV. Crisp & juicy APA, loaded w/ citrusy hops. This is a Melvin Pale Ale!

Mockery It Burns When IPA, Mockery Brewing, Denver, CO

Specialty Smoked Beer, 9.3% ABV, 85 IBU. A hazy amber with a small lasting ivory head. Aromas of caramel, fruitiness and smoke. Palate was light bodied and smooth with a dry finish.

Odell Big Cookie, Odell Brewing Co., Fort Collins, CO

American Brown Ale, 6.8% ABV. Dark brown and clear in appearance with a lacy tan head. Aroma of chocolate, vanilla, cookie malt, light roasted grain, cocoa powder and some earthiness. Similar flavor,

Paulaner Salvator, Paulaner Brauerei, Munich, Germany

Doppelbock, 7.9% ABV. A noticeably strong, rich, and very malty German-style lager.

Pipeworks Lizard King, Pipeworks Brewing Co, Chicago, IL

American Pale Ale, 6.5% ABV. This American Pale Ale is fresh as they come and only being poured at select bars in Chicago. Brewed with Mosaic and Amarillo hops, Lizard King will be the perfect way to

Snow Capped Sour Cherry Cider, Snow Capped Cider, Cedaredge, CO

Fruit Cider, 6.9% ABV. Like a dry wine with complex flavors. The apple character marries with the added fruit to create a balanced flavor.

Telluride Freaky Fish Belgian Double IPA, Telluride Brewing Company, Telluride, CO

Belgian IPA, 8.5% ABV. A light-colored ale with strong bitterness paired with the fruity and spicy esters derived from its Belgian yeast.

Oskar Blues Droppin' Beets, Oskar Blues Brewery, Lyons, CO

Saison, 6.3% ABV, 20 IBU. French Saison dry-hopped w/ Jarrylo & fresh beet juice.

Renegade Hammer & Sickle Russian Imperial Stout, Renegade Brewing Company, Denver, CO

Russian Imperial Stout, 9.0% ABV, 60 IBU. An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence.

Tivoli Jet Imperial Malt Liquor, Tivoli Brewing Co, Denver, CO

Alternative Grain Beer, 9.5% ABV, 38 IBU. A beer that has specialty grains added which impart their unique flavors to the beer.

New Holland Dragon's Milk Stout, New Holland Brewery, Holland, MI

Imperial Stout, 10.0% ABV, 31 IBU. Description A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath. Beer Style Bourbon Barrel Stout Degrees Plato 23 Al

Tivoli She's My Cherry Pie, Tivoli Brewing Co, Denver, CO

Fruit and Spice Beer, 9.2% ABV, 28 IBU. 2,400lbs of local Montmorency cherries burst at the seems with subtle flavors of cinnamon and brown sugar.

Deschutes Fresh Squeezed IPA, Deschutes Brewery, Bend, OR

American IPA, 6.4% ABV, 60 IBU. This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.

Hops Culture House Brew, Hops Culture, Aspen, CO

American Pale Ale, 5.7% ABV. Our house beer is brewed by a contract brewer, producing a hop forward pale ale. A rich amber hue is complimented with a piney nose.

Hot Tea: Two Leaves and a Bud

Black, Herbal, and Green

Rock Canyon Coffee

Locally Roasted in Basalt Decaf or Regular

Hops Hot Chocolate

Our Ultra Rich House Recipe with Peppermint Whipped Cream

Serpents Bite Apple Cider Whiskey

Sweet, Apple Cider, Brown Sugar

Tin Cup, Colorado

Great easy going whiskey, Smooth, Spicy

Bernheim Wheat

Creamy honey, Toffee, Berries, Spice

Leopold Bros. Small Batch, Colorado

Oaky vanilla, Flint, Cracked corn

Rogue Dead Guy Whiskey

Beer whiskey! Malty sweetness. I repeat, beer whiskey!

Hudson New York Corn

Un-aged whiskey, Slightly sweet corn

Stranahan's, Colorado

Smoky oak, Intense, 100% awesome

Rogue Single Malt

Oceanic, Rich barley malt, Zero peat

Westland Single Malt

Dark fruits, Chocolate, Caramel and raisins

Chorizo Deviled Eggs**

pickled jalapeño, scallion

Pretzel Bites

beer cheese dip

Spanish 'Fries'**

crispy roasted potatoes, sunny side egg, creamy and spicy sauces

Mini Chicken Tacos**

hard shell, slaw, queso fresco, cilantro

Bacon Cheddar Tater Tots*

beer cheese dipper, artisanal ketchup

Little Piggies

blanketed local Emma Farms kobe dogs, honey mustard, garlic ketchup

Hummus*

roasted beet hummus, carrot hummus, raw veggies, crispy pita

Wings (Choose One)

KFC Korean Style: sweet & spicy, roasted cashews; Colorado Dry Rub (Gluten Free): smoky & spicy, Carolina gold sauce

Paddy, Ireland

Mellow, Sweet, Malty finish

Teeling, Ireland

Rum barrel aged, Lemon curd, Sunshine

Collingwood Canadian, Canada

Toasted maplewood mellowed, Smooth

Jameson Irish Caskmate, Ireland

Complex, Malt, Oak, Molasses

Knapogue Castle, Ireland

Well rounded, Elegant fruit, Mildly spicy

Nikka Coffey Grain, Japan

Round vanilla, Herbaceous, Hints of caramel

Kavalan Concertmaster, Taiwan

Fresh fruit, Malty, Rich and Smooth

Montanya Platino, Colorado

Raw sugar cane, Clean, Fruit-driven

Rogue Hazelnut Spiced

Nutty, Not sweet, Rogue

Dancing Pines Cask Aged, Colorado

Poached pear, Banana cream pie

Real McCoy 12 year Aged

Vanilla, Caramel, Baking spices

Death's Door Wondermint

Craft peppermint schnapps

Antica Carpano

Sweet vermouth, Mint, Plum, Figs

Leopold Bros. Fernet

Alpine herbs, Mint, Elderflower

House White, The Land of Tasty Wine

Easy-going and fruity wine with a well-balanced acidity

House Red, The Land of Tasty Wine

Perfect balance between ripe fruit and mellow oak character

Milk and Cookies

2x chocolate chip, 1x apple snicker doodle

Ultimate Milkshake*

Colorado mud pie, chocolate whip, s'more, peanut butter & candies

Evan Williams Single Barrel

Oakey caramel, Honey, Seductive

Larceny

Buttery caramel and honeyed notes, Rich mouthfeel

Russell's 10YR Reserve

Mineral-driven, Cinnamon French toast, Balanced

Ridgemont 1792

Vanilla, Honey, Oak-tastic

W.L Weller Reserve

Bold, Oak, Caramel. The Po'Man's Pappy

Breckenridge Bourbon, Colorado

Honeyed graham cracker, Blackstrap molasses, Toasty oak

Elmer T Lee

Butterscotch, Brown sugar, Smooth

Elijah Craig 12YR

Honeyed apples, Understated, Subtle

Angel's Envy

Light and playful, Orange zest, Balanced

Woodford Reserve Double Oaked

Oak, Vanilla, Brown Sugar, Deep Flavor

Knob Creek Single Barrel

Complex flavors of vanilla, nuts, and oak

Rowan's Creek

Balanced, Clove, Creme Brulee

Peach Street, Colorado

Orange peel, Taffy, Pleasant oakey caramel

Blanton's

Spicy, Smooth, Clove

Prichard's Double Barreled

Charred honeycomb, Rye Spice, Raisin fruitiness

Bulleit 10 YR

Dried Fruits, Spicy, Maple Syrup

Hookers House Cohabitation

Dark chocolate, Caramel, Roasted corn

Wild Turkey Diamond Anniversary

Dry, Vanilla, Tobacco and spice, Hints of char

Del Maguey Vida Mezcal

Campfire in your mouth, Complex, A game changer

Siete Leguas Blanco

Agave at its purest, Clean, Wet stones

Tres Agaves Reposado

Brown sugar, Herbal, Warming

Ocho Plata

Ripe Bartlett pear, Balanced, Fresh

Azunia Blanco

Raw Agave, Smooth, Complex

Cazadores Reposado

Herbal, Caramel, Sharp

Tequila 123 "Dos" Reposado

Mineral-driven, Flinty, Delicate oak

Avion Reposado

Caramel, Grassy, Smooth

Mezcal Vago Elote

Smoky, Toasted Corn, Vegetal

Fortaleza Reposado

Buttery, Herbal, Smooth

Clase Azul Reposado

Refined, Subtle, Light oak

Casamigos Anejo

Butterscotch, Toffee, Pineapples and cream

San Matias Extra Anejo

Vanilla, Woodshop, Smooth

Suerte Extra Anejo

Fresh vanilla, Bourbon-esque, Balanced

Azunia 2 Year Anejo

Complex, Brown Sugar, Toasty, Oak

Grand Mayan Extra Anejo

Herbal, Spicy, Smooth

Don Julio 1942 Anejo

Butterscotch, Oak, Agave

Woody Creek, Colorado

Artisanal, Earthy, Farm to still process, Unique

Death's Door

Juniper and sagebrush forward

Peach Street Jackelope & Jenny Pear, Colorado

Pure Anjou pear, Mild juniper, Floral

Roasted Tomato Soup*

garlic crouton, parmesan

Nana's Matzoh Ball Soup*

roasted chicken, carrots, parsnips, parsley

The Classic*

smoked gouda & white cheddar

Miso Mac**

creamy tofu, peas, shiitake mushrooms

Green Chili Mac*

smoked gouda & white cheddar, roasted local chilies

Smoky Bacon*

the classic meets Colorado's best bacon

S'mores

HOPS graham crackers, mint-chocolate

Templeton

Vanilla, Brown baking spices, Rye bread pudding

High West Double Rye

Spicy! Cinnamon, Clove, Touch of evergreen

Woody Creek Rye

Spicy rye, Fresh split oak

Masterson's Rye

Crispy rye spice, Candied peaches, All about the rye

Dewar's Scratched Cask

Honey, Peat, Hints of fresh oak

Auchentoshan 12 YR

Exotic fruits, Sweet barley, Vanilla

Jura Superstition

Sweet and creamy, White pepper, Black forest honey

Balvenie 12YR Doublewood

Sweet fruit, Sherry oak, Honey and vanilla

Oban 14

Highlands, Sweet fruit, Floral

Balvenie 15YR Single Barrel

Delicate, Juicy ripe fruit, Bourbon spiciness

Bruichladdich Octomore

Astounding Islay (eye-luh), Highest amount of peat EVER

MaCallan Rare Cask

Immaculate! Sherry cask aged, Complex palate of raisins, sultana, orange peel, and ginger

Orange You Glad You Had One

Real McCoy 12 year Old Rum, Sweet Vermouth, Orange Juice, Prickly Pear Soda

Moscow Mule

Woody Creek Vodka, Fresh Lime Juice, Old Time Bitters, Rocky Mountain Ginger Beer

Whisk-Tea

Bourbon, Lemon Juice, Iced Tea, Simple Syrup

Jump Senora

Tequila, jalapeno Lime Juice, Simple Syrup, Soda

Porcupine

Woody Creek Vodka, Grapefruit Juice, Angostura and Grapefruit Bitters, Prickly Pear Soda

Big Apple Mule

Apple Cider Whiskey, Cranberry Juice, Apple Juice, Sweet Vermouth, Soda Water

Mojito Mimosa

Prosecco, Mojito Mix, Cranberry Juice, Mint Leaves

Gin Minty

Mint Gin, Tonic Water, Lemonade

Summer Sangria

Orange Juice, Lime Juice, Prickly Pear Soda, and Macerated Fruit

Barrel Aged Manhattan

Ask your server for details. Meat or Rocks

Liquid Geography, Bullas, Spain, 2014

Floral and mineral aromas with bright strawberry notes. Clean and crisp finish

Rotating Selection, Some place cool... Possibly

Ask your server about our weekly selection. It's gonna be awesome!

Beer Brat*

homemade pork bratwurst, whole grain mango mustard, baguette

Falafel Wrap 2.0

cucumber tzatziki, tomato-parsley salad, feta, spicy sauce, grilled flatbread

Big Tex*

rotisserie turkey breast, avocado, spicy tomatillo salsa, jack cheese, texas toast

Bahn MI Sausage*

chicken + pork, vietnamese pickled veggies, herb salad, umami mayo, baguette

Fidel*

pulled pork, ham, mojo mustard, swiss, pickles, sweet potato bun

Royale with Cheese*

two natural angus patties, cheddar, creamy basil, arugula, caramelized onions, tomato jam, pretzel bun

Montmartre, Tournan, France, Non-Vintage

Delicate strawberry notes. Refreshing and lasting flavors of red currant. Great for a sunny day!

The Jack, Columbia Valley, WA, 2013

Crisp acidity and subtle sweetness. Juicy flavors of apple, apricot and peach along with a distinct minerality

Gruet Brut, Albuquerque, NM, Non-Vintage

Bright and crisp acidity. Green apple and citrus with mineral notes

Abellio, Galicia, Spain, 2012

Hints of citrus, lime, apples, and peaches. Touch of flowers and almonds

Blue Quail, Potter Valley, CA, 2013

Pinot Gris: the more complex, slightly richer, more intriguing twin sister of Pinot Grigio

Kono, Marlborough, NZ, 2014

Intense citrus, gooseberry, and passionfruit. Fruit burst with a clean, acidic finish

Celler el Masroig Sola Fred, Monstant, Spain, 2010

Black raspberry, cherry-cola, and violet aromas. Juicy with a slight minerality. Good clarity and lift to its dark fruit and floral flavors

Watermill, Columbia Valley, WA, 2012

Saturated with citrus blossom and tangerine. Bright acidity and a touch of sweetness

Chamisal, Edna Valley, CA, 2013

Ripe tropical aromatics with hints of apple blossom. Crisp acidity and flavors of peach and pineapple with a clean, lingering finish

Redstone Traditional, Boulder, CO, Non-Vintage

Bone dry and beautifully floral, this honey wine is a bright, refreshing change of pace

Lincourt "Lyndsay

Cali Pinot at its best. Elegant, balanced fruit and not too much oak make this a true Pinot drinker's Pinot

Alto 3, Catamarca, Argentina 2011

So fresh and so clean, with a juicy beam of blackberry and raspberry fruit laced with modest toast

Hops Chop**

romaine, sun-dried tomato, black bean, pumpkin seeds, crunchy tortilla, red pepper, queso fresco, avocado, jicama, green goddess

The Greek*

romaine, tomato, cucumber, pepperoncini, crispy pita, pickled onion, kalamata olives, crispy chick peas, feta, oregano vinaigrette

Saturday & Sunday - Chicken 'N Waffles

sourdough waffle, crispy chicken, buttery maple syrup, HOPS hot sauce

Chalk Hill, Sonoma Coast, CA, 2013

Aromas of yellow apple, lemon curd, and a nice minerality. Rich crème brulee with a buttery, oak finish

Pargua Winery Anka II, Central Valley, Chile, 2009

Juicy texture with complex tannins. A generous finish of wild berries, dried fruit, and sweet spice

True Myth, Paso Robles, CA, 2012

Rich and robust. Loaded with blackberry jam, cherry, black currant, exotic spices with notes of caramelized oak. Like Silver Oak? Try this!

Carnitas 2.0

Slow roasted pork shoulder, cowboy beans, cilantro rice, house escabeche veggies, salsa verde, local corn tortillas

1/2 Rotisserie Chicken**

10oz Ribeye Steak**