Nutrition Breakdown
Hong Kong Eatery Calories — Lowest to Highest
Browse calorie values for Hong Kong Eatery menu items, with official nutrition where available and estimated calories for uncovered items. Updated September 2026.
Coverage
100%
Average Calories
357 kcal
Lowest Item
1 kcal
Highest Item
430 kcal
Lowest Calorie Items at Hong Kong Eatery
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Chinese Herbal Tea | beverages | USDA | 1 kcal |
| 2 | 5. Pepper Steak | lunch specials $6.45 | Estimated | 10 kcal |
| 3 | A3. Peking Ravioli Pan Fried Or Steamed | appetizers | Estimated | 10 kcal |
| 4 | B19. Steak Fillet With Black Pepper Sauce | beef | Estimated | 10 kcal |
| 5 | B20. Steak Fillet With Hong Kong Style | beef | Estimated | 10 kcal |
| 6 | B23. Steak Fillet With Chinese Broccoli In Oyster Sauce | beef | Estimated | 10 kcal |
| 7 | D10. Steamed Duck | duck | Estimated | 10 kcal |
| 8 | D8. Steamed Duck | duck | Estimated | 10 kcal |
| 9 | D9. Steamed Duck | duck | Estimated | 10 kcal |
| 10 | R32. Steak Filet, Hong Kong Style | rice plates | Estimated | 10 kcal |
| 11 | R33. Steak Fillet | rice plates | Estimated | 10 kcal |
| 12 | SF35. Whole Bass Or Sole Steamed | seafood | Estimated | 10 kcal |
| 13 | V10. Steam Bean Curd | vegetables bean curd | Estimated | 10 kcal |
| 14 | V19. Steamed Bean Curd | vegetables bean curd | Estimated | 10 kcal |
| 15 | V22. Stir-Fried Chinese Watercress | vegetables bean curd | Estimated | 10 kcal |
| 16 | V23. Stir-Fried Chinese Watercress | vegetables bean curd | Estimated | 10 kcal |
| 17 | V7. Stir-Fired Watercress Or | vegetables bean curd | Estimated | 10 kcal |
| 18 | Shrimp | chop suey & chow mein | USDA | 47 kcal |
| 19 | Shrimp | egg foo yong | USDA | 47 kcal |
| 20 | House Special | chop suey & chow mein | USDA | 85 kcal |
| 21 | House Special | egg foo yong | USDA | 85 kcal |
| 22 | Pork | egg foo yong | USDA | 118 kcal |
| 23 | Pork | chop suey & chow mein | USDA | 118 kcal |
| 24 | Vegetarian | chop suey & chow mein | USDA | 119 kcal |
| 25 | Vegetarian | egg foo yong | USDA | 119 kcal |
| 26 | Beef | egg foo yong | USDA | 129 kcal |
| 27 | Beef | chop suey & chow mein | USDA | 129 kcal |
| 28 | Chicken Teriyaki | c. choice of one appetizer | USDA | 163 kcal |
| 29 | Ca16. House Special Combination Platter | cold appetizers | Estimated | 170 kcal |
| 30 | Pu Pu Platter | pu pu platter | Estimated | 170 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
1. General Gau's Chicken Spicy
10. Sweet And Sour Chicken Or Pork
11. Kung Poo Chicken Or Pork Spicy
12. Beef Or Chicken With Mixed Vegetables
13. Beef Or Chicken With Broccoli
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Hong Kong Eatery Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Hong Kong Eatery items have calorie data?
What is the lowest-calorie item at Hong Kong Eatery?
Are Hong Kong Eatery calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.