Nutrition Breakdown
Hong Kong Chinese Food Calories — Lowest to Highest
Browse calorie values for Hong Kong Chinese Food menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
345 kcal
Lowest Item
10 kcal
Highest Item
683 kcal
Lowest Calorie Items at Hong Kong Chinese Food
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak | combination platters | Estimated | 10 kcal |
| 2 | Pepper Steak w. Onion | beef | Estimated | 10 kcal |
| 3 | Pepper Steak w. Onion | family meals | Estimated | 10 kcal |
| 4 | Steaks on Stick (4) | appetizers | Estimated | 10 kcal |
| 5 | Mixed Vegetables | vegetable | USDA | 32 kcal |
| 6 | Sauteed Snow Peas | vegetable | USDA | 40 kcal |
| 7 | Shrimp w. Snow Peas | seafood | USDA | 40 kcal |
| 8 | Shrimp w. Chinese Vegetable | seafood | USDA | 78 kcal |
| 9 | Curry Shrimp w. Onion | seafood | USDA | 93 kcal |
| 10 | Crispy Shrimp | seafood | USDA | 99 kcal |
| 11 | Fantail Shrimp (1) | appetizers | USDA | 99 kcal |
| 12 | Salt & Pepper Shrimp | seafood | USDA | 99 kcal |
| 13 | Beef or Chicken w. String Bean | beef | USDA | 109 kcal |
| 14 | Sauteed String Bean | vegetable | USDA | 109 kcal |
| 15 | Steamed or Fried Dumplings (8) | appetizers | USDA | 113 kcal |
| 16 | Curry Beef w. Onion | beef | USDA | 119 kcal |
| 17 | Bean Curd w. Chinese Vegetable | vegetable | USDA | 121 kcal |
| 18 | Beef w. Bean Curd | beef | USDA | 121 kcal |
| 19 | Shrimp w. Broccoli | seafood | USDA | 124 kcal |
| 20 | Shrimp Egg Foo Young | egg foo young | USDA | 125 kcal |
| 21 | Shrimp w. Pepper & Tomato | seafood | USDA | 134 kcal |
| 22 | Chicken Egg Foo Young | egg foo young | USDA | 137 kcal |
| 23 | Beef Egg Foo Young | egg foo young | USDA | 147 kcal |
| 24 | Crab Meat Egg Foo Young | egg foo young | USDA | 147 kcal |
| 25 | House Special Egg Foo Young | egg foo young | USDA | 147 kcal |
| 26 | Lobster Egg Foo Young | egg foo young | USDA | 147 kcal |
| 27 | Vegetable Egg Foo Young | egg foo young | USDA | 147 kcal |
| 28 | Moo Shu Vegetable | vegetable | USDA | 149 kcal |
| 29 | Roast Pork Egg Foo Young | egg foo young | USDA | 149 kcal |
| 30 | Crab Meat w. Lobster Sauce | seafood | USDA | 151 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Broccoli w. Garlic Sauce
Shrimp w. Cashew Nuts
Golden Noodles
5 Chicken Teriyaki
8 Fried Chicken Wing
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Hong Kong Chinese Food Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Hong Kong Chinese Food items have calorie data?
What is the lowest-calorie item at Hong Kong Chinese Food?
Are Hong Kong Chinese Food calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.