Nutrition Breakdown
Hong Kee & Kim Calories — Lowest to Highest
Browse calorie values for Hong Kee & Kim menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
267 kcal
Lowest Item
10 kcal
Highest Item
470 kcal
Lowest Calorie Items at Hong Kee & Kim
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | 30. Rare Steak | beef noodle soup | Estimated | 10 kcal |
| 2 | 31. Rare Steak | beef noodle soup | Estimated | 10 kcal |
| 3 | 33. Rare Steak & Brisket | beef noodle soup | Estimated | 10 kcal |
| 4 | 34. Rare Steak & Tripe | beef noodle soup | Estimated | 10 kcal |
| 5 | 35. Rare Steak & Beef Balls | beef noodle soup | Estimated | 10 kcal |
| 6 | 36. Rare Steak | beef noodle soup | Estimated | 10 kcal |
| 7 | 43. Steamed Mixed Veggies | vegetarian choices | Estimated | 10 kcal |
| 8 | 43. Steamed Mixed Veggies | vegetarian choices | Estimated | 10 kcal |
| 9 | 58. Salt & Pepper Prawns | hot wok special | USDA | 26 kcal |
| 10 | Extra Tofu | side orders | USDA | 83 kcal |
| 11 | 50. Chicken Chow Mein | hot wok special | USDA | 85 kcal |
| 12 | 51. Beef Chow Fun | hot wok special | USDA | 102 kcal |
| 13 | 30. Tapioca Milk Tea | drink | USDA | 105 kcal |
| 14 | 57. Prawns | hot wok special | USDA | 105 kcal |
| 15 | 59. Sauteed Mixed Vegetables | hot wok special | USDA | 107 kcal |
| 16 | 52. Sweet & Sour Chicken Over Rice | hot wok special | USDA | 126 kcal |
| 17 | 61. Iced Tea | drink | Estimated | 135 kcal |
| 18 | 54. Mongolian Beef | hot wok special | USDA | 137 kcal |
| 19 | Any Small Salad | side orders | USDA | 139 kcal |
| 20 | 62. Thai Iced Tea | drink | USDA | 141 kcal |
| 21 | Pan-Fried Egg | side orders | USDA | 146 kcal |
| 22 | 56. Peking Spareribs Over Rice | hot wok special | USDA | 154 kcal |
| 23 | 55. Salt & Pepper Spareribs Over Rice | hot wok special | USDA | 178 kcal |
| 24 | French Fries | side orders | USDA | 179 kcal |
| 25 | 17. Papaya Salad | salads | Estimated | 180 kcal |
| 26 | 39. Spicy Seafood Noodle Soup | house special soup | Estimated | 220 kcal |
| 27 | 41. Wonton Soup | house special soup | Estimated | 220 kcal |
| 28 | 42. Wonton Noodle Soup | house special soup | Estimated | 220 kcal |
| 29 | 44. Mixed Vegetables Noodle Soup | vegetarian choices | Estimated | 220 kcal |
| 30 | 45. Spicy Mixed Vegetables Noodle Soup | vegetarian choices | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
18. Vietnamese Sandwiches
19. Veggies & Tofu Sandwich
12. Beef Or Chicken Congee
25. B.B.Q Chicken
26. Chicken Katsu
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Hong Kee & Kim Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Hong Kee & Kim items have calorie data?
What is the lowest-calorie item at Hong Kee & Kim?
Are Hong Kee & Kim calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.