Hollywood Hotel & Conference menu

Melange of Three Vegetables

Brown Sugar Orange Glazed Carrots

Lemon and Dill Carrots

Green Beans

with red bell pepper

Snow Peas

Broccoli Florets

with lemon zest

Sauteed Zucchini and Basil

Broiled Tomato Half Gratinee

Sweet and Sour Red Cabbage

* Asparagus Spears ( Seasonal)

* Tomato Stuffed

with ratatouille or spinach

Tiramisu, Berry Coulis and Berry Garnish

Warm Tropical Bread Pudding

with caramel sauce

Tropical Sorbets, Berry Coulis and Berry Garnish

New York Cheesecake, Berry Coulis and Berry Garnish

* Chocolate- Espresso Opera Cake, Berry Coulis and Berry Garnish

* Raspbrry Chocolate Layer Cake and Berry Coulis

* Chocolate Heart Gelato Tartufo

filled with chocolate gelato and raspberry sorbet on berry coulis ( plate service)

* Trio of Miniature Pastries; Mini Fruit, Opera Cake, Eclair ( Plate Service)

Silver Platter of Sliced Fresh Fruit

with melons, kiwi, papaya, pineapple and orange

Tropical Sorbets " Scooped to Order" In Crisp Sugar-cinnamon shells

with berrry coulis

Belgian Endive Spears

with piped salmon mousse or herbed cheese

Rare Roast Beef Medallions On Garlic Toast

with horseradish cream and parsley garnish

Baked Won Ton Cups

with dill bay shrimp or curried chicken salad

* New Potatoes

with sour cream and red salmon caviar

Seared Ahi Tuna On Wonton Crisps

with soy- sesame mayonnaise

* Prosciutto Wrapped Melon

Miniature Tostadas

with minced rare beef or grilled chicken, guacamole and salsa fresca, cilantro leaf garnish

* Gulf Shrimp

with cocktail sauce

Smoked Salmon On Puff Pastry Croustade

with chipotle cream

Smoked Salmon or Toast

with salmon- dill cream or dill mustard sauce

* Lobster Canapes

with pernod mayonnaise

Salmon and Vegetarian California Rolls, Soy Sauce Dip

Tortilla Chips

with guacamole

Bruschetta- Fresh Diced Tomato and Basil Compote On Garlic Toasted French Round

* Breaded Shrimp

with creole sauce

Mini Crab Cakes

Mini Pizzas

* Grilled Tandoori Chicken

with chutney dip and lavosh

* Lemon- Onion- Saffron Grilled Chicken Kebabs

with lavosh

Chicken or Beef Sate Skewers

with peanut sauce

Italian Sweet Sausage and Puff Pastry Pinwheels

Argentinian Beef Empanadas

Pea and Potato Samosas with Mint- Cilantro Dipping Sauce

* Cajun Popcorn Shrimp

with creole sauce

Calamari Fruit

with marinara sauce

Potato Pancakes

with applesauce and sour cream

Miniature Vegetarian Spring Rolls

with duck sauce

Sauteed Pot Stickers

with soy- vinegar dipping sauce

Mini Quiches

choice of : spinach, mushroom, lorraine, or krab

* Russian Blini

with sour cream and red salmon caviar

Spanokopita:

greek spinach- cheese turnovers knishes, choice of: potato, meat, or mushroom

Mushrooms

with spinach, sausage- breaded or crab- bread stuffing

Mini Hot Dogs In Pastry

with mustard dip

Chicken or Beef Taquitos

with quacamole

* Coconut Tempura Shrimp

with mango chutney dip

Meatballs

with orange- apricot bbq glaze or swedish style

Bbq Chicken Wings

Spicy Buffalo Chicken Wings

with ranch dip

* Baby Lamb Chops ( Frenched)

with mint- cilantro chutney

Baby Field Greens

with sweet and spicy walnuts, mandarin oranges, chopped dates, and julienne red bell pepper, with balsamic dressing.

Caesar Salad

with homemade croutons, shredded parmesan, and creamy caesar dressing

Modern Greek Salad

with baby field greens, feta cheese, diced tomato, sweet and spicy walnuts, with balsamic dressing

* Spinach Salad

with mandarin orange, toasted walnuts, beets and balsamic dressing

* Prawn Cocktail

with roasted garlic- cilantro mayonnaise or cocktail sauce

Classic Greek Salad

with romaine greens, feta cheese, cucumer, tomato, and kalamata olive, with lemon- mint- tarragon olive oil vinaigrette

* Watercress, Romaine, and Sliced Mushroom Salad

with tarragon mustard dressing

Baby Field Greens

with roasted red peppers, artichoke hearts, kalamata olives, homemade croutons, and balsamic dressing

Baby Field Greens

with tomato, shredded carrot, sliced mushroom, and cucumber with applesauce- soy dressing

* California Greens

with baked crumbed goat cheese medallion and raspberry vinaigrette

Grilled Crispy Skin Boned Breast of Chicken, Sauced One of Three Ways:

a. wild mushroom madeira sauce. b. roast red pepper beurre blanc. c. tarragon- grain mustard vin blanc

Griled marinated Chicken Strips

Sun Dried Tomatoes, Capers and Grilled Mediterranean Vegetables On Top of Penne Marinara

* Grilled Crispy Skin Boned Breast of Chicken, On Top of ( One of Two Ways):

a. spinach, leek, mushroom and shallots, with wild mushroom madeira sauce. b. duxelles mushroom and wild rice, with tarragon vin blanc

Thin Chicken Scallopine

with lemon caper sauce or wild mushroom suace

* Cornish Hen

with wild and white rice stuffing, with wild mushroom madeira sauce or a l' orange

Homestyle Creole Turkey Meatloaf

with gravy

* Roast Breast of Turkey

with cornbread dressing and turkey gravy

Grilled, Baked Fillet of Salmon

with lemon caper or lemon dill sauce

Whitefish

with lemon caper or lemon dill sauce

* Grilled Sea Bass Fillet

with citrus sauce and ginger or mushroom madeira sauce

* Prime Rib

with wild mushroom madeira sauce

* Chateaubriand

with tarragon- grain mustard sauce or wild mushroom madeira sauce

* Veal Shank " Osso Bucco"

with fresh herbs in tomato- concasee

* Lamb Loin or Rack

with herbed mustard and breadcrumb coating and sauce naturale

Homestyle Creole Beef Meat Loaf

with gravy

* Veal Medallions or Chop

with tarragon- grain mustard sauce or wild mushroom madeira sauce

* Duet of Chateaubrland and Fillet of Salmon

with two sauces

* Duet of Chateaubriand and Butterfried Shrimp

with crab- bread stuffing

Tira Mi Su, Berry Coulis and Berry Garnish

Tropical Sorbets, Berry Coulis and Berry Garnish

New York Cheesecake, Berry Coulis and Berry Garnish

* Chocolate- Espresso Opera Cake, Berry Coulis and Berry Garnish

* Raspberry Chocolate Layer Cake On Berry Coulis

* Chocolate Heart Gelato Tartufo

filled with chocolate gelato and raspberry sorbet on berry coulis

* Trio of Miniature Pastries

mini fruit tart: opera cake, and eclair