Hoist House Restaurant menu

Chef’s Soup Du Jour

Hoist House Starter Salad

Organic spring mix, cucumber, tear drop tomatoes, carrots, strawberry vinaigrette

House Caesar

Chopped romaine, spanish white anchovy, eggplant crouton shaved parmigiano-reggiano and spicy caesar dressing

Swiftwater Chopped

Harissa marinated chicken, flame roasted corn, black beans, pico de gallo avocado, cotija cheese, chipotle-cumin dressing and julienned carrots

Albacore Tuna Nicoise

Grilled albacore tuna, organic spring mix, asparagus, nicoise olives, tomatoes cooked egg, pickled red onion and citrus vinaigrette

Flat Iron Spinach

Stone ground mustard marinated flat iron steak, pickled red onion crimini mushrooms and hard boiled eggs

Cerignola Olives

Savory Stilton Warm Cake

Hazelnut crust, roasted garlic and warm herbed flat bread

Baked Spinach Artichoke Dip

Herbed flat bread

Mediterranean Platter

Traditional hummus, cerignola olives, cucumber and house made flat bread

Calamari

Habanero pineapple cocktail sauce and lime wedge

Steak Potato Skins

Rr Beef tenderloin tips , cotija cheese, pico de gallo and crème fraiche

Artisan Cheese Plate

Chef selection of domestic and imported cheeses and warm flat bread

Riesling Poached Prawns Cocktail

Habanero pineapple cocktail sauce, lime wedge and celery sticks

Northwest Crab Cakes

Dungeness crab, snow crab with sweet chili beurre monte and corn salsa

Cioppino Seafood Pot

Mussels, clams, salmon, italian sausage, seasonal fish and grilled garlic bread

Tuna Tataki

Cucumber slaw, ginger soy glaze, pickled ginger, wasabi and taro chips

Owens Meats Charcuterie Platter

Summer sausage, cheese pepperoni, hunters sausage, spicy coppa, domestic cheese stone ground mustard, seasonal chutney and flat bread

Grilled and Sauteed Sweet Corn

Grilled Spring Asparagus

Yukon Gold Potato Puree

Three Cheese Baked Mac-N-Cheese

Skillet Mushrooms

Twice Baked Potato in a Skin

Classic Pepperoni

Roasted garlic pomodoro sauce and mozzarella cheese

Heirloom Tomato

Seasonal tomatoes, mozzarella cheese , balsamic reduction and fresh basil

Smoked Chicken

Bbq scented cream sauce, caramelized onions and stilton bleu cheese

Mortadella and Grilled Pineapple

Tomato sauce, mozzarella cheese and roasted jalapeno

Italian

Roasted garlic pomodoro sauce, spicy coppa, glondo’s italian sausage Mortadella, caramelized onions and grilled jalapenos

Spring Mushroom

Pomodoro sauce, foraged mushrooms, grilled red onion and chevre cheese

Bison Burger

Jalapeno bacon, pepperjack cheese, roasted garlic aioli and pickle. Choice of fries, house salad, or cup of soup

English Pea and Truffle Risotto

Arborio rice, foraged mushrooms and baby vegetables

Smoked Chicken Pappardelle

Garlic cream, romanesco cauliflower, parmesan cheese and fresh chopped basil

Pan Seared Idaho Trout

Fava beans, corn, diced yukon gold potatoes, asparagus and corn nage

Washington Draper Valley Chicken

Sauteed ricotta gnocchi, foraged spring mushrooms and baby vegetables

Snake River Farms Kurobuta Pork Chop

Cured & smoked pork, fava beans, corn, diced yukon gold potatoes and asparagus

Grilled Wild Troll King Salmon

Asparagus-tomato provencal and roasted red pepper emulsion

Sake Sea Bass

Jasmine stir fried rice and coconut green curry sauce

Rr Ranch Beef Filet Mignon

Boursin cheese, yukon gold potato puree and grilled asparagus

Anderson Ranch Spring Lamb

Chimichurri pesto, roasted fingerling potatoes, chevre cheese, artichoke hearts and roasted tomatoes

Owens Meats Prime New York Steak

16 oz. cognac green peppercorn demi and shoestring potatoes