Nutrition Breakdown
Hing San Chinese American Calories — Lowest to Highest
Browse calorie values for Hing San Chinese American menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
363 kcal
Lowest Item
10 kcal
Highest Item
620 kcal
Lowest Calorie Items at Hing San Chinese American
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Cheese Steak | sandwiches | Estimated | 10 kcal |
| 2 | Cheese Steak Roll | appetizers | Estimated | 10 kcal |
| 3 | Pepper Steak with Onion | special luncheon | Estimated | 10 kcal |
| 4 | Pepper Steak with Onion | beef | Estimated | 10 kcal |
| 5 | Pepper Steak with Onion | spechial dinner combination | Estimated | 10 kcal |
| 6 | Steamed Bean Curd with Veg. | special diet plates | Estimated | 10 kcal |
| 7 | Steamed Broccoli | special diet plates | Estimated | 10 kcal |
| 8 | Steamed Mixed Veg. | special diet plates | Estimated | 10 kcal |
| 9 | Steamed Shrimp with Mixed Veg. | special diet plates | Estimated | 10 kcal |
| 10 | Steamed or Fried Dumplings (8) | appetizers | Estimated | 10 kcal |
| 11 | Steamed or Fried Veg. Dumplings (8) | appetizers | Estimated | 10 kcal |
| 12 | Orange Beef | special luncheon | USDA | 50 kcal |
| 13 | Hunan Beef | special luncheon | USDA | 105 kcal |
| 14 | Hunan Chicken | special luncheon | USDA | 105 kcal |
| 15 | Hunan Shrimp | special luncheon | USDA | 105 kcal |
| 16 | Kung Pao Chicken | special luncheon | USDA | 129 kcal |
| 17 | Szechuan Shrimp | special luncheon | USDA | 140 kcal |
| 18 | Pu Pu Platter (For 2) | appetizers | Estimated | 170 kcal |
| 19 | Kung Pao Shrimp | special luncheon | USDA | 173 kcal |
| 20 | Bean Curd w. Veg. Soup | soup | Estimated | 220 kcal |
| 21 | Egg Drop Soup | soup | Estimated | 220 kcal |
| 22 | Hot & Sour Soup | soup | Estimated | 220 kcal |
| 23 | House Special Soup | soup | Estimated | 220 kcal |
| 24 | Seafood Soup | soup | Estimated | 220 kcal |
| 25 | Steamed Chicken with Broccoli | special diet plates | Estimated | 220 kcal |
| 26 | Steamed Chicken with Mixed Veg. | special diet plates | Estimated | 220 kcal |
| 27 | Wonton Egg Drop Soup | soup | Estimated | 220 kcal |
| 28 | Wonton Soup | soup | Estimated | 220 kcal |
| 29 | Double Sauteed Slice Pork | szechuan & hunan dishes | Estimated | 260 kcal |
| 30 | Orange Chicken | special luncheon | USDA | 262 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Cheese Burger
Fried Whiting Fish Sandwich
Fried Boneless Chicken Sandwich
Sesame Beef
Boneless Chicken
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Hing San Chinese American Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Hing San Chinese American items have calorie data?
What is the lowest-calorie item at Hing San Chinese American?
Are Hing San Chinese American calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.