Highlands Hollow Brewhouse menu

Fresh Cut Fries

Chips and Salsa

A blend of spicy corn chips with a cup of our homemade salsa.

Fresh Cut Fries

Crab and Artichoke Dip

Tasty crab meat, artichoke hearts, spinach, green onion, blended together with cream cheese and spices. Served warm with pita triangles and spicy corn chips.

Pan Fried Oysters

Lightly breaded, served on a bed of mixed greens with our roasted sweet red pepper and caper tarter sauce and a side of our cocktail sauce.

Wings Hollow Style

Deep fried wings tossed in a rich tomato blend infused with our thunder monkey beer, sweetened with fresh pineapple and brightened with habanero. Served by the pound. In-house collaboration with MFT.

Monty's Hummus

Marinated broiled chicken breast on a bed of fresh greens with green pepper vinaigrette and topped with grated cheddar cheese, pico de gallo, guacamole, sour cream, cilantro lime sauce and spicy corn

Smoked Salmon Cakes

Two smoked sockeye salmon cakes served over our house made slaw with a wedge of lemon.

Steamed Clams

Fresh Manila clams steamed in our clam butter and white wine. Served with one of our barley breadsticks. Served by the lb. and subject to availability.

Fresh Soup Daily

Served with a breadstick

Highlands House Salad

Fresh mixed greens with carrot, mushrooms, red onion, tomato, pepperoncini and croutons. Comes with your choice of dressing. Served with breadstick.

Chicken Caesar

Broiled chicken breast on top of crisp romaine lettuce tossed in our own caesar dressing with sun dried tomatoes, diced hard broiled egg, croutons and parmesan cheese. Served with breadstick.

Spinach Salad

Fresh spinach tossed with our strawberry - chili vinaigrette and topped with bacon bits, dried cranberry, toasted almonds, red onion and creamy pieces of goat cheese. Served with breadstick.

Spicy Beef Salad

Mixed greens, feta dressing and pepper jack cheese topped with thin slices of beef, sautéed with our pepper mix and finished with fresh diced tomatoes. Served with breadstick.

Soba Salad

Cold pasta and pieces of smoked turkey breast tossed with cheddar cheese, soba noodles, pico de gallo, green onions, cilantro lime sauce, greeen pepper vinaigrette, topped with warm deep fried polent

Mexican Chicken Salad

Marinated broiled chicken breast on a bed of fresh greens with green pepper vinaigrette and topped with grated cheddar cheese, pico de gallo, guacamole, sour cream, cilantro lime sauce and spicy corn

Cobb Salad

A classic cobb salad with grilled chicken breast on a bed of mixed greens with tomatoes, bacon, egg, avocado, blue cheese crumbles. Your choice of dressing. Served with a breadstick.

Highland's Snow Capped Cookie

Huge gourmet chocolate chunk cookie topped with a scoop of vanilla ice cream.

Full Moon Stout Brownie

Stout fudge brownie served with snickers vanilla ice cream topped with spanish peanuts and caramel sauce.

Grilled Eggplant Sandwich

Fresh sliced eggplant grilled and topped with provolone cheese, marinara sauce, tomato and parmesan cheese. Served on an open faced hoagie with lettuce and red onion.

Highlands Burger

Charbroiled burger on a toasted bun with sliced red onion, tomato, lettuce and pickles. Add cheese $1.00.

Garden Burger

A delicious garden burger patty comes with lettuce, red onion, tomato and pickles served on a toasted wheat bun.

C.B.L.T

Classic B.L.T. gets better with your choice of melted cheddar, pepper jack, swiss or provolone.

The Tuna Meltdown

White tuna mixed with mayonnaise, finely diced onion and pickle. Grilled on rye and topped with melted pepper jack cheese and guacamole.

Stevanzo Bella Sandwich

Fresh sliced portobella mushrooms sauteed with red bell peppers on a bed of greens and topped with sun-dried tomato vinaigrette and feta cheese. Served on a hoagie.

Just the Bird

Southwest marinated chicken breast served on a toasted bun with sliced red onion, tomato, lettuce, and pickles.

Pulled Pork Sandwich

Fresh smoked pulled pork doused in our honey apple BBQ sauce and piled high on a toasted bun.

The Northend Philly

Thin sliced steak tossed with sauteed bell peppers and onions, served on a toasted open face hoagie and topped with pepper jack cheese.

Meatball Sandwich

Delicious handmade meatballs smothered in our zesty marinara sauce served on an open faced hoagie and topped with sauteed pepper mix and pepper jack cheese.

The Keg Tosser

Grilled chicken breast with melted pepper jack cheese, anaheim chili, guacamole and chipotle mayonnaise. Comes with sliced red onion, tomato, lettuce and pickles on a toasted bun.

High Mountain Burger

Mushrooms and swiss cheese melted over a charbroiled burger on top of a toasted bun with lettuce, tomato, red onion and pickles.

The Brimstone

Grilled burger topped with Anaheim chili, pepper jack cheese and chipotle mayonnaise. Comes on a toasted bun with lettuce, tomato, red onion and pickles.

Blackened Bleu Cheese

Blackened with cajun spices, and topped with a mound of bleu cheese crumbles on a toasted bun with sliced red onion, tomato, lettuce and pickles.

The Avalanche

Grilled burger on a toasted, open faced bun topped with black beans, pico de gallo, guacamole, sour cream and pepper jack cheese topped with cilntro lime sauce.

Reuben

Tender thin sliced corned beef with grilled onions, caraway sauerkraut and melted swiss cheese. Served on rye.

Chicken Veggie

Grilled chicken breast with peppers, onions, mushrooms, broccoli, served open face on a bun with swiss and basil.

Halibut Sanwich

Lightly breaded halibut, pan fried and served on a toasted bun with lettuce, tomato, red onion and pickles. Comes with a side of our roasted red pepper and caper tartar sauce.

Brewer's Club

Tender corned beef, turkey, bacon, swiss and cheddar cheese with lettuce, tomato, red onion, red wine vinegar, mayonnaise and a little cracked peppercorn. Served on a hoagie.n a hoagie.

Chicken Hollow

Broiled chicken breast with two strips of bacon, topped with your choice of cheddar, swiss, provolone or pepper jack cheese. Served on a toasted bun with lettuce, onion, tomato and pickles.

Smoke House Burger

Smoked cheddar and swiss cheese latticed together and melted on a burger topped with two pieces of bacon and a side of BBQ sauce. All on top of a toasted bun with sliced red onion, tomato, lettuce an

Pasta Primavera

Sauteed mushrooms, fire roasted tomatoes, broccoli, peppers and onion, tossed in linguine. Topped with parmesan and fresh basil. Add chicken for $3.00.

Spaghetti and Meatballs

Tender handmade meatballs and our zesty marinara or creamy garlic dill sauce on top of spaghetti noodles topped with parmesan cheese.

Chicken Linguine

Southwest marinated chicken breast on top of a mound of linguine tossed in a creamy alfredo sauce topped with fresh diced tomatoes and Parmesan cheese.

Pepper Steak on Soba Noodles

Tender marinated steak broiled to order, sliced thin and served on a bed of soba noodles tossed with pepper, onions and mushrooms.

Baja Halibut Beans and Rice

Spicy red beans and rice topped with lightly breaded and pan fried halibut pieces, pico de gallo and green onions. Finished off with cilantro lime sauce and ancho chili aioli.

Southwestern Chicken

Tender marinated sliced chicken breast on top of black beans and rice, with cheddar cheese, pico de gallo, guacamole, sour cream and green onions.

Southwestern Halibut Taco

Pieces of halibut lightly breaded and sauteed with pico de gallo in a flour tortilla with mushrooms and pepper jack cheese. Comes with black beans and rice topped with sour cream, pico de gallo and g

Risotto

Sauteed portabello and button mushrooms topped with fire roasted tomatoes, sprinkled with parmesan and fresh basil.

Mess O' Chops

Thinly sliced, lightly marinated bone in pork chops. Charbroiled and served on a bed of our hand cut fries, topped with sweet molasses.

Halibut and Chips

Lightly breaded fillet, pan fried to a golden brown and set on top of our fresh cut fries and served with our roasted red pepper and caper tartar sauce.