Highland Place Bar and Grill menu

Soup of the Day

Ask server for details

French Onion Soup

Served with garlic croutons and melted mozzarella cheese

French Fries

Mashed Potatoes

Baked Potato

With butter, sour cream

Hashbrown Potatoes

Twice-baked Potato

stuffed with bacon and cheddar cheese

Onion Rings

Creamed Spinach

Mac and Cheese

Broccoli

Steamed or sauteed

Quinoa

With carrots and celery

Sauteed Mushrooms and Onion

Wild Rice

Potato Chips

House-cut potato chips with blue cheese dipping sauce

Neat Nachos

Pecan-smoked chicken, guacamole, jalapeno pesto on individual corn tortilla chips

Spinach Artichoke Dip

Baked and served with house-fried tortilla chips

Sliders

Two beef sliders served on toasted rolls with fried onion rings

Fried Calamari

Served with marinara or spicy thai dipping sauce

Crab Cake

Pan-fried lump crab cake served with arugula salad

Grilled Filet Flatbread

House-made flatbread with sliced filet mignon, white bean puree, sun-dried tomato chutney

Shrimp Cocktail

Chilled grilled shrimp served with cocktail sauce

Meatballs

House-made meatballs in marinara sauce, served with crusty bread

Croquettes

Potato and cheese croquettes, panko bread crumbs, fried and served with smoked paprika aioli

Bacon-Wrapped Dates

Juicy dates with blue cheese and bacon drizzled with a shallot vinaigrette

Tortilla

Spanish potato frittata with chorizo, eggs and manchego cheese

Mussels

PEI mussels sautéed in garlic, white wine and rosemary, served with toast

Tapenades

Trio of mushroom, olive and sun-dried tomato tapenades, served with bread

Garlic Shrimp

Pan-sautéed shrimp in garlic oil, served with crusty bread

Baked Brie

Brie served with strawberry compote and water crackers

Baby Beet Salad

With mixed greens, goat cheese, candied walnuts and maple vinaigrette

Roasted Pear Salad

With mesclun, gorgonzola, pecans, balsamic vinaigrette

Highland Wedge

Iceberg lettuce with bacon, blue cheese and frizzled onions

Caesar Salad

Green leaf romaine, sourdough croutons, grana, anchovies and creamy caesar dressing

Emma Burger

House-made vegetarian burger served on house roll with french fries, lettuce and tomato

Jerk Wings

Caribbean-spiced baked chicken wings served with celery and blue cheese sauce

Grilled Chicken Sandwich

Marinated grilled chicken breast on rustic roll served with french fries

HP Burger

10oz of our house blend ground beef, grilled on our wood-burning grill and served on a house roll with french fries, lettuce and tomato garnish.

Steak and Mushroom Pie

Tender chunks of beef and mushrooms braised in rich guinness gravy served with house-cut french fries and english mushy peas

Spaghetti and Meatballs

House-made meatballs in marinara sauce served over al dente spaghetti

Cheese Steak

Thinly-sliced rib-eye piled high on grinder and topped with sautéed onions and provolone cheese sauce

Chicken Pot Pie

Boneless chicken and vegetables in a creamy gravy, topped with flaky pastry and served with house-cut french fries

Meatloaf

Savory meatloaf served with mushroom gravy, mashed potatoes and frizzled onions

Fish Tacos

Pan-seared goujons of cod in crispy taco shells with rice and salsa verde

Shrimp Po’boy

Fried shrimp on french baguette with remoulade, lettuce, tomato

Fish and Chips

Beer-battered cod fillets served with house-cut french fries and english mushy peas

Mushroom Fettucine

Al dente fettucine pasta with mushroom-alfredo sauce

Pasta Bolognese

Pork and tomato ragu laced with cream and herbs, served over choice of pasta

Chicken Paillard

Grilled boneless chicken breast marinated in lemon, rosemary and shallots, served with goat cheese-potato napoleon and arugula salad

Roast Chicken

Half chicken marinated in our blend of herbs and spices, wood-grilled for flavor and served with mashed potatoes and a seasonal vegetable garnish

Salmon Filet

Pan-seared salmon filet, topped with spiced breadcrumbs, drizzled with a mustard thyme sauce and served with sautéed spinach, roasted potatoes and butternut squash medley

Scallops

Pancetta-wrapped, pan-roasted sea scallops served with potato gratin and a light francese sauce

Grilled Shrimp

Ancho chile-marinated jumbo shrimp served with wild rice and corn-avocado relish

Steak Frites

Skirt steak marinated in our blend of teriyaki sauce and seasonings, grilled and served with a reduction sauce and a side of house-cut french fries

Porterhouse Pork Chop

16oz of the most succulent bone-in pork chop you will ever taste served with sauteed seasonal vegetables

New York Strip 12 oz.

Filet Mignon 8 oz.

Boneless Rib-eye 14 oz.

Porterhouse 20 oz.

Rack of Lamb

A full 1lb rack of tender lamb, marinated in rosemary and garlic, grilled to juicy perfection and served with mashed potatoes and a seasonal vegetable garnish