Highland Avenue menu

Regional Fish

Fish served with seasonal preparations

HM Burger

Ashe County cheddar, smoked green tomato ketchup, caramelized onions, HM pickles, served with malt vinegar frites

NC Natural Chicken Breast

Creamed turnips, parsnips, carrots, Nena’s mustard jus

NC Shrimp and Guilford Mills Grits

HM tasso ham, caramelized onion, smoked tomato, Madeira veal pan jus

Appalachian Trout

Sweet potato confit, melted leeks, sage, celery root, brown butter

Roasted Bev Egg Pork Chop

Peach vinegar braised greens, benne seed dumplings, smoky pork jus

Grilled Hangar Steak

Fingerling potatoes, forest mushrooms, horseradish crumble, demi-glace

Pastramied Ancona Duck Breast

Root vegetables, mascarpone barley risotto, quince dried fruit pesto

All Natural Filet Mignon

Blue cheese potato dauphines, local swiss chard, sauce bordelaise

Split Plate Charge

Frites

Forest Mushrooms

Carrots

Turnip Puree

Root Vegetables

Kahlua and Espresso

Vanilla

Brown Butter

Pecan

Peach Sorbet

Sorbet du Jour

Local Organic Greens

Crispy HM cheese curd, Asian pear, radish, grilled red onion, pumpkin seeds, sherry vinaigrette

Roasted Local Beets

Arugula, goat cheese, walnuts, apple, sorghum vinaigrette

Local Butter Lettuce

HM bacon, spiced pecans, Black Mountain Bleu cheese, roasted garlic buttermilk dressing

Pumpkin Goat Cheese Cheesecake

With salted spiced caramel, cornbread soil, sorghum molasses ice cream

Warm Apple Strudel

With streusel crumbs, crème fraiche ice cream

Bourbon Espresso Crème Caramel

With pecan tuile

Chocolate Mousse

With orange vanilla bean sauce, pecan brittle

HM Horseradish Gnocchi

Pumpkin, sage, pecans, brown butter

Smoked Bev Egg Pork Belly

NC corn flapjack, apple kraut, fried quail egg, allspice sorghum syrup

VA Ancona Duck Leg Confit

Forest mushroom, pumpkin puree, radish, cornbread crumbs, Concord red wine sauce

NC Blue Crab Ravioli

Chowder vegetables, shellfish bisque

Seared Maine Scallops

Apple, guanciale, fine herbs, parsnips, preserved lemon vinaigrette

HM Cured Meats and Regional Cheeses