Heritage Tavern menu

Pickled Market Vegetables

Candied Bacon & Slow Roasted Nuts

Dried & spiced cranberries

Fried Mangalitsa & Wagyu Meatballs

Coffee stout-chili aioli

Market Green Salad

Shaved radish, heirloom baby carrot, fresh herbs, parmesan cheese

Heirloom Tomato

Assorted market tomatoes, basil, tomato sorbet, fried chickpeas-goat cheese crumble

Old-Fashioned Ham Sandwich

Aged provolone cheese, chili aioli, pickled red onion, soft bun

Chili-Glazed Tempura

Bacon-wrapped cheese curds, market vegetables, nori-wrapped shrimp, truffled fish sauce

Assorted Deviled Eggs

Adds truffled egg

Cauliflower Gratin

Assorted market cauliflower, sauce mornay, aged goat cheese

Pickled Market Vegetables

Candied Bacon & Spiced Nuts

Dried & spiced cranberries

Fried Mangalitsa & Wagyu Meatballs

Coffee stout chili sabayon

Edamame

Hickory nut salt

Old-Fashioned Ham Sandwich

Aged provolone cheese, chili aioli, pickled red onion, soft bun

Tempura

Bacon wrapped cheese curds, market vegetables, nori-wrapped shrimp, truffled fish sauce

Assorted Deviled Eggs

Add truffled egg

Tempura Spicy Tuna Roll

Crispy pork belly and pickled mango salad

Wagyu Burger

Soft bun, house ketchup, fried speck, chili aioli, bibb lettuce, heirloom tomato, side of demi-glace (choice of fries or mixed green salad)

Pork Schnitzel

Aronia berry jam, pickled beets and cabbage

Foie Gras & Sweetbread Poutine

Pancetta, apple-bacon gravy, sauce mornay, add fried cockscombs $4.00

Wagyu Burger - A La Rossini

Ginger Beer

Peach Shrub Soda

Mexican Coke

House Root Beer

Roasted Cauliflower Beer Cheese Soup

Triple creme, snow crab, farmhouse cheese popcorn

Trotters & Escargots

Grits, crispy pork trotters, brown butter jus trance, lemon zest-radish-herb salad

Cheese Plate

Alemar cheese bent river camembert, la claire farms evalon, kelley country creamery bandage ballybyron, poppyseed crackers, pickled seedless grapes, honey comb, almond-hickory nut butter

Charcuterie

Mangalitsa soppressata, country pate, pancetta-wrapped pickled watermelon rind, potted pork rillettes, apple-butter mustard, pickled vegetables, toast points

Charentais Melon & Concord Grape Sorbet

Shortbread cookie, seedless grapes, raspberry, riesling float,toasted macadamia nut

Warm Brown Butter Apple Cake

Toasted hickory nut-citrus crumble, burnt honey-hickory nut ice cream, port gastrique

Gianduja Chocolate Tart

Maple candied hazelnut, caramel sauce, cocoa nib, chocolate espresso ice cream

Trotters & Escargots

Crispy pork trotters, brown butter jus trancee, lemon zest-radish-herb salad

Cheese Plate

Alemar cheese bent river camembert, la claire farms evalon, kelley country creamery bandage ballybyron, poppyseed crackers, pickled seedless grapes, honeycomb, almond-hickory nut butter

Tuna & Escolar Poke

Sesame, cucumber, scallion, wasabi caviar, rice paper chips, chicharrones

Roasted Beet Salad

Slow-roasted pears, aged goat cheese, macadamia nut butter, poached rhubarb, fig brulee, market greens, dark chocolate

Grilled Octopus & Fried Cocks Combs Xo

Lomo, spinach, radish, nori, garlic aioli

Crispy Shrimp & Market Beans

Snap peas, fried pork belly, calamari pasta, snow crab, soy-fish sauce dressing, ginger

Crisp Pork Belly & Tuna Sashimi

Foie gras, pickled mango, melon-pineapple compote

Pork Schnitzel

Aronia berry jam, pickled beets and cabbage

Hickory Nut Soba Noodle

Baby bok choy, sake-mushroom-ginseng broth, seasonal mushrooms, market beans, soy-poached duck egg

Roast Chicken and Truffled Spinach Tortellini

Pancetta-wilted spinach, cardoon, gaufrette potatoes, horseradish cream sauce

Great Lakes Whitefish

Creamed grits, pasta neck clams, spinach, haricots verts, artichoke & oil-cured olive vinaigrette

Sake Poached Mackerel

Ssamjang braised goat shoulder, choy, jicama-cilantro-carrot slaw. For two, add fried mackerel bones and head $64.00

Peanut Oil-Fried Snapper

Szechuan peppercorn slaw, sticky rice, bacon, beech mushroom, lobster-curry sauce

Wagyu Ribeye & Assorted Caviar

Roasted garlic-golden beet puree, caviar whipped cream, traditional caviar accoutrements

Heritage Sundae

Assorted ice cream, sorbet, & garnishes

Fried Suckling Leg & Chili Blackfin Tuna Sashimi

Lomo-roasted new potatoes, chicharrones, caramelized summer vegetables, bibb lettuce cups, korean chili paste

Fried Whole Snapper & Ginger Butter Poached Lobster

Szechuan peppercorn slaw, sticky rice, bacon, beech mushroom, lobster curry sauce