Heritage Bar & Restaurant menu

Tea

Coffee

Soda

Barry's Tea

Herbal Tea

Iced Tea

Orange Juice

Milk

Soup Du Jour

Homemade soup of the day served with Irish wheatened soda bread. Please call the restaurant for details.

French Onion Soup Au Gratin

Caramelized sweet onions braised in beef stock with a garlic crouton and melted gruyere cheese.

Vegetable Quesadilla

Grilled vegetables with Mexican blended cheeses served in a toasted flour tortilla with homemade guacamole, pico de gallo and sour cream.

Pigs in a Blanket

Traditional mini Irish pork sausages wrapped in puff pastry and served with mustard and HP sauce.

Rustic Bruschetta

Grilled Tuscan bread drizzled with garlic and herb infused olive oil topped with a blend of fresh plum tomatoes, red onion and fresh basil finished off with fresh mozzarella cheese and drizzled with

Heritage Nachos

Corn chips smothered in homemade chili, jalapenos, scallions and melted vintage cheddar cheeses served with guacamole, pico de gallo and sour cream.

Chicken Quesadilla

Grilled marinated chicken breast with bell peppers, scallions, chipotle peppers and Mexican blended cheeses served in a toasted flour tortilla with homemade guacamole, pico de gallo and sour cream.

Oak Smoked Salmon

Served chilled with fresh lemon, capers, chive infused cream cheese, coleslaw and homemade brown bread.

Galway Bay Crab Cakes

Traditional homemade lump crab cakes with golden bread crumb coating served over corn and black bean salsa.

Shrimp Cocktail

Chilled jumbo shrimp with cocktail sauce.

Heritage Individual Pizza

Fresh basil with melted mozzarella with our homemade tomato sauce.

Thai Chicken Satay

Grilled marinated chicken breast skewers topped with spicy Thai peanut dressing and crushed roasted peanuts.

Asian Steak Egg Rolls

Seasoned steak with Asian style vegetables rolled served in a crispy wonton in a Thai garlic chili sauce.

Vegetarian Sampler Platter

Samples of vegetable quesadilla, cheese and garlic mushrooms and mixed vegetables with dipping sauce.

Ice Cream

2 scoops of ice cream topped with our fresh whipped cream.

Brownie a la Mode

Our homemade brownie served with scoop of vanilla ice cream and topped with fresh whipped cream.

Sherry Trifle

Traditional Irish style sherry trifle topped with fresh whipped cream.

Snickers Fritters

Deep fried Snickers bar in a light crispy batter served with vanilla ice cream and butterscotch sauce.

Homemade Apple Pie

An old-fashioned favorite. Our apple pie with sugar pastry crust served with a scoop of vanilla ice cream with fresh whipped cream.

Chocolate Fondant Cake

Warm chocolate cake with a melted chocolate center topped with vanilla ice cream.

Crunchie Cheesecake

Homemade cheesecake blended with Cadbury's Crunchie Bar topped with fresh whipped cream.

House Salad

Mesclun greens, plum tomato, cucumber and red onion with homemade garlic croutons served with a choice of dressing.

Classic Caesar Salad

Crisp romaine lettuce tossed in a creamy Caesar dressing topped with homemade garlic croutons and shaved Parmesan cheese.

Cajun Chicken Salad

Grilled chicken breast lightly dusted with Cajun spices served on mixed salad with tomatoes, red onion, cucumber, shredded cheese and crispy smoked bacon bits served with cracked pepper and Parmesan

Thai Chicken Salad

Grilled marinated chicken breast tossed in spicy Thai peanut sauce served over fresh Asian salad topped with roasted peanuts and crispy wontons.

The Heritage Chef Salad

A colorful salad with cucumber, scallion, tomato, beet root and egg topped with julienne roast beef, Irish ham, honey roasted turkey and shredded vintage cheddar.

Fajita Salad

Marinated chicken breast tossed with onions, bell peppers, scallions and chipotle peppers served over crisp romaine lettuce, homemade pico de gallo, guacamole and sour cream with grilled flour tortil

Grilled Salmon and Asparagus Salad

Mesclun salad tossed with red onions, tomato and cucumber, crowned with seasoned grilled salmon filet and asparagus spears, roasted red peppers and served with house balsamic dressing.

Tequila Lime Shrimp Salad

Grilled marinated jumbo shrimp served on a bed of seasonal mixed salad drizzled with cilantro lime vinaigrette and served with warm pita points.

Steakhouse Salad

Grilled seasoned certified 10 oz. black Angus strip steak served with julienne vegetables and mixed salad topped with homemade garlic croutons, Gorgonzola cheese and house balsamic dressing.

Fried Mozzarella

Italian breaded cheese sticks golden fried and served with homemade marinara sauce.

Donegal Potato Skins

Loaded potato skins with vintage cheddars, crispy Irish bacon bits and sour cream.

Cheese and Garlic Mushrooms

Golden fried button mushrooms stuffed with blended cheese and scallions, tossed with garlic and herbs then drizzled with garlic mayonnaise.

Heritage Wings

Served with carrots, celery sticks and bleu cheese dressing.

Chicken Fingers

Strips of crispy chicken breast served with honey mustard or BBQ sauce.

Thai Curry Puffs

Sweet chicken curry with potato and scallions stuffed in buttery puff pastry on a bed of Asian salad garnish.

Golden Fried Calamari

Lightly seasoned fried fresh calamari rings served with homemade marinara sauce.

Irish Cocktail Sausages

Basket of mini Irish cocktail sausages with chef sauce dip.

Santa Fe Chicken Rolls

Mesquite seasoned chicken breast with julienne vegetables and sliced avocado wrapped in a crispy wonton served with roasted corn, black bean salsa and Thai garlic chili sauce.

Grilled Juicy Angus Beef Sliders Burgers

Served with American cheese on garnished mini Kaiser rolls with fries.

The Heritage House Burger

10 oz. certified black Angus ground beef on a a toasted seeded roll with fries and garnish.

The Heritage Signature Burger

A full 10 oz. certified black Angus ground beef burger with melted vintage white and yellow Dubliner cheddars, crispy Irish bacon, sauteed onions and garlic mayo on a toasted seeded roll with steak f

Bangers and Mash

3 jumbo Irish sausages served up with butter whipped mash and Irish beans.

Crispy Chicken Sliders

Crispy chicken breast topped with smokehouse bacon, cheddar and Celtic sauce on mini kaiser rolls with fries.

Vegetable Curry

Irish Sausage Rolls and Steak Fries

3 tasty traditional jumbo sausages in a puff pastry wrap served with steak fries, Irish beans and coleslaw.

Homemade Quiche

Made fresh daily and served with a tossed salad and french fries.

Shepherd's Pie

Ground Angus beef with country vegetable and savory gravy with a golden gratin potato crust.

Harp Battered Fish and Chips

Harp battered haddock filet served with steak fries, Irish beans, creamy coleslaw and tartar.

Old Fashioned Chicken Pot Pie

Braised chicken with potato and vegetables in a creamy volute sauce baked with a buttery puff pastry dome.

Dublin Meatloaf

Thick slices of mouth watering meatloaf served with creamy mashed potato, vegetable and brown gravy.

Traditional Lasagna

Layers of pasta in a meat sauce with blended cheeses and homemade marinara served with fries and coleslaw.

Killybegs Shrimp and Chips

A basket of hand battered jumbo shrimp deep fried until golden brown served with steak fries, tartar and coleslaw.

Hennessy Glazed Ribs

1/2 rack of juicy baby back pork ribs rubbed with BBQ seasonings and basted in our signature Hennessy barbecue sauce served with steak fries and coleslaw.

Chicken Curry

Chicken sauteed with mushrooms, onion and bell peppers tossed in a sweet and spicy curry sauce and served over rice or steak fries.

Steak Curry

Steak sauteed with mushrooms, onion and bell peppers tossed in a sweet and spicy curry sauce and served over rice or steak fries.

Boiled Bacon and Cabbage

Traditional cured Irish bacon served with boiled potatoes and cabbage topped with parsley white sauce.

The Heritage Steak Sandwiches

10 oz. certified black Angus NY strip steak smothered with sauteed mushrooms and onions with melted Jack cheddar on a garnished baguette roll with steak fries and coleslaw.

Mediterranean Chicken

Lightly breaded tenderized chicken cutlets topped with a blend of roasted peppers, chopped tomatoes, fresh basil and balsamic, finished with fresh mozzarella. Served with choice of potato and vegetab

Tuscan Bruschetta Chicken

Linguine tossed with garlic, herb-infused olive oil, chopped plum tomatoes, red onion and fresh basil crowned with juicy strips of fire-grilled marinated chicken breast drizzled with a balsamic reduc

Heritage Chicken

Roasted chicken breast served on the bone over traditional sage and onion bread stuffing smothered in a mushroom demi glaze gravy. Includes vegetables and choice of potato. Includes a soup or salad.

Chicken Parmesan

Italian breaded chicken breast oven baked and served on a bed of linguini with fresh melted mozzarella and our homemade marinara sauce. Includes a soup or salad.

Gaelic Chicken

Pan-seared chicken breast topped with a Gaelic sauce made with Irish Jameson whiskey, chopped Irish bacon, onion and mushrooms in a demi glaze gravy. Comes with choice of potato and vegetables. Inclu

Penne ala Vodka with Chicken

Ribbed penne in a pink vodka sauce topped with freshly shaved Parmesan and Romano cheese. Served with garlic bread. Includes a soup or salad.

Penne ala Vodka with Shrimp

Ribbed penne in a pink vodka sauce topped with freshly shaved Parmesan and Romano cheese. Served with garlic bread. Includes a soup or salad.

Connemara Salmon

Broiled seasoned salmon filet served on a bed of seared spinach topped with a chardonnay butter sauce. Served with au grain potatoes and choice of vegetables. Includes soup or salad.

New England Cod

Baked New England cod with a buttery crumb herb crust topped with a fresh parsley white sauce. Includes soup or salad.

Shrimp Scampi

Sauteed jumbo shrimp tossed with julienne of garden vegetables in a light scampi butter sauce served over linguini pasta with garlic baguette. Includes soup or salad.

Broiled Sole

Lightly seasoned broiled sole filets served with a lemon butter wine sauce, rice pilaf and choice of vegetables. Includes soup or salad.

Galway Bay Crab Cakes

Traditional lump crab cakes with golden bread crumb coating served with tartar and remoulade sauce. Served with your choice of potato and vegetables. Includes soup or salad.

Boneless Pork Chops

2 juicy boneless pork chops lightly seasoned served with brandy infused apple and raisin compote. Served with choice of soup or salad, potato and vegetable.

10 oz. Prime USDA NY Strip Steak

Lightly seasoned grilled USDA prime cut steak topped with sauteed onions and mushrooms served with a peppercorn sauce. Served with choice of soup or salad, potato and vegetable.

12 oz. Prime USDA NY Strip Steak

Lightly seasoned grilled USDA prime cut steak topped with sauteed onions and mushrooms served with a peppercorn sauce. Served with choice of soup or salad, potato and vegetable.

New Zealand Rack of Lamb

Roast New Zealand rack of lamb seasoned with garlic rosemary served with demi glaze and mint jelly. Served with choice of soup or salad, potato and vegetable.

16 oz. Certified Black Angus Ny Strip Steak

Grilled center cut 16 oz. certified black Angus NY steak seasoned and cooked to perfection topped with sauteed onions and mushrooms and served on sizzling platter. Served with choice of soup or salad

10 oz. Prime Filet Mignon

10 oz. prime filet mignon seasoned and grilled to perfection, topped with sauteed onions and mushrooms and served with a brandy peppercorn sauce. Served with choice of soup or salad, potato and veget

16 oz. T-Bone Steak

T-bone steak topped with sauteed onions and mushrooms and finished with an Irish whiskey and peppercorn sauce. Served with choice of soup or salad, potato and vegetable.

16 oz. Texas Rib Eye Steak

Juicy well marbled 16 oz. prime rib eye steak seasoned with southwestern spices topped with bourbon and bacon infused grilled Vidalia onions served on a sizzling platter. Served with choice of soup o

Surf 'n Turf

Grilled 10 oz. prime filet mignon with a broiled 8 oz. Maine lobster tail served with garlic and herb butter. Served with choice of soup or salad, potato and vegetable.