Hemingway's Wine and Bistro menu

Antipasti Platter

hemingway’s hand selected cheeses, sliced prosciutto, salami, marinated olives and italian hummus served with grilled toast points, priced daily

Artisan Cheese Plate

priced daily, assorted gourmet cheeses with crackers, grapes & mostarda

Bruschetta Trio

grilled toast points combined with toppings of smoked tomato relish, basil pesto, and hemingway's house-made hummus.

Hemingway's Gratin

warm goat cheese, tomato and olive with toast points

Stuffed Mushrooms

stuffed with cream cheese, garlic and freshly sauteed vegetables

Oven Dried Tomato And Bleu Cheese Tart

fresh roma tomato and bleu cheese tart, served over mixed field greens tossed in a parsley balsamic oil

Escargot

served with the chef’s garlic butter infused with pernod and served with toast points

Duck Galette

succulent poached duck, sauteed wild mushrooms, gruyere cheese and roasted garlic, folded in a hemingway’s famous house-made crepe

Grilled Oysters

with a pommagranite champagne butter

Carpaccio

thinly sliced beef tenderloin served with capers, reggiano cheese and pickled fennel with a dijon coulis

Classic Shrimp Cocktail

four jumbo prawns, with housemade sauce

Hot N Sweet Grilled Shrimp

grilled fresh gulf shrimp tossed in a hot-n-sweet sauce topped with sesame seeds and served over a bed of mixed field greens

Crab and Lobster Cakes

seared to perfection and served with a house-made chipotle aioli and topped with cilantro oil

Soup Du Jour

priced daily

Chilled Soup

priced daily

French Onion

House Salad

mixed greens, roma tomatoes, carrots, cucumbers and parmesan cheese served with your choice of dressing

Wedge Of Romaine

with grape tomatoes, roasted red peppers and bleu cheese dressing

Caesar

romaine lettuce, grape tomatoes, parmesan crisps and baked croutons tossed in our

Warm Spinach Salad

with bacon dressing. finished with a toast point and poached egg

Crab Salad

tender crab meat and diced red peppers tossed in a green goddess dressing

The Hemingway

fresh mixed greens tossed in a portreduction with air dried strawberries, spiced pecans and sliced prosciutto

Roasted Beet Salad

golden, chiogga and red beets, slowly roasted and served over mixed greens with spiced pecans, goat cheese and a white balsamic vinaigrette

Grilled Asparagus

asparagus, lightly grilled, salted potatoes tossed in a creme fraiche dressing, marinated red onions on top of carta musica bread and mixed field greens

Grilled Asparagus Drizzled

with lemon juice and parmesan cheese

Sauteed Haricot Vert In Brown Butter

Roasted Garlic Mashed Potatoes

Sweet Potato Mashers

with an orange zest

Herb Roasted Fingerling Potatoes

Baked Zucchini, Summer Squash Gratin

Hot And Fiery Spinach

Sauteed Wild Mushrooms

with garlic and white wine

Brussel Sprouts Wit Pancetta

Chocolate Mousse Crepe

Mixed Berry Crepe

Cinnamon Apple Crepe

Creme Brulee

Double Layer Chocolate Mousse Cake

Tiramisu

Provencal

fresh eggplant, zucchini, yellow squash, roma tomatoes, red peppers and onion ratatouille sauteed with roasted garlic and fresh herbs

Smoked Ham With Granny Smith Apples

fresh ham, tart apples, warm brie and walnuts drizzled with champagne honey dijon

Hemingway’s Philly

caramelized red onions, roasted red peppers, sauteed mushrooms, melted swiss cheese and sliced skirt steak

Duck Confit

succulent poached duck, diced mangoes, onions, red peppers and goat cheese topped with a cilantro cream sauce

Veal Scallopini

tender sliced veal and sauteed with lemon grass, grape tomatoes, and spinach in a white wine butter sauce

Crepe Crevette

sauteed shrimp, basil, proscuitto and spinach in a red pepper cream sauce

Monte Cristo

thinly sliced ham, melted gruyere cheese, and horseradish mayonaise dipped in an egg batter and sauteed until golden brown

The Vanable

grilled chicken and bacon with caramelized onions, melted provolone cheese, and a chipotle aioli

Roasted Leg Of Lamb

shaved leg of lamb with caramelized red onions, roasted red peppers, and an eggplant spread

Bistro Burger - 8 Oz

ground tenderloin and k.c. strip stuffed with roasted garlic and boursin cheese

Fusilli

with grilled chicken, kalamata olives, roma tomatoes, grilled asparagus, in a chicken stock reduction. finished with parmesan cheese

Orrechetti

with shrimp, julienned zucchini, yellow squash, red peppers, red onions, chiffonade of basil, chili flakes in a white wine butter sauce