Hemingway's Island Grill menu

Toppings Selection Item

Try adding these to your fish selection: blackened or jerk spiced add $2.00, lemon herb, lemon caper or bbq sauce add $3.00. Make your selection extra special with the selection of: florentine style

Havana Gun Club Steak

Marinated skirt steak served with caramelized onions and garlic smashed potatoes.

Jack’s Hurricane Shrimp

12 Large grilled shrimp brushed with Hemingway’s dark rum sauce and served with island salsa, yellow rice and black beans.

The Pilar Platter

Tilapia, bay scallops and jumbo shrimp fried crisp on the outside and tender in the middle served with crispy fries, spicy cocktail sauce and tartar sauce.

Tenderloin Churrasco

Our aged filet medallions rubbed with roasted garlic and island spices, grilled to perfection, topped with a citrus butter sauce and served with garlic smashed potatoes.

Papa’s Black Bean Chili

Tender black beans and seasoned beef topped with tomato, scallions and monterey jack cheese

Caribbean Conch Chowder

Tender conch, spicy tomato broth, potatoes, onions and peppers

Hemingway House

Fresh greens, cucumbers, carrots, red onion and tomatoes tossed with balsamic vinaigrette.

Island Lobster Bisque

Lobster claw meat in a thick creamy blend of island spices, butter, sherry and cream.

Island Caesar

Crisp romaine with reggiano parmesan cheese, tossed with a coconut-pineapple caesar dressing and garlic croutons.

Salmon St. Croix Salad

Grilled rum-glazed salmon, served on a bed of baby spinach, with chipotle-lime vinaigrette, bacon crumbles, feta cheese and strawberries.

Caribbean Capressa

Fresh mozzarella, vine-ripe tomatoes, mixed greens and marinated red onions topped with blackened chicken and a balsamic vinaigrette.

Havana Gun Club Steak Salad

Marinated skirt steak served on a bed of mixed greens tossed in a balsamic vinaigrette with roasted portobello mushrooms, crumbled bleu cheese and roma tomatoes.

Maduros

Sweet plantains with vanilla rum dipping sauce.

Sun Valley Smashed Potatoes

Fresh Idaho potatoes smashed with garlic, cream and butter.

The Short Story Squash

Spaghetti squash, fresh garlic, butter, cracked pepper and nutmeg.

Cuban Black Beans

Cuban black beans simmered in island spices with garlic and onion.

Asparagus Anniversario

Grilled asparagus seasoned with garlic and olive oil, topped with Feta cheese.

Grand Bahama Green Beans

Green beans, bacon, onion, and garlic.

Mary’s Onion Spirals

A side portion of our fresh thin-sliced onions, hand-breaded and deep-fried, served with our key lime mustard sauce.

La Terraza Beans and Rice

Black beans with beef on Hemingway’s island rice with a dallop of sour cream and red onion.

Grilled Cheese

Grilled cheese sandwich with fries

Linguini

Linguini with Marinara sauce and garlic bread

Chicken Fingers

Chicken fingers wtih fries

Fried Shrip

Golden fried shrimp with fries

Tilapia Plate

Grilled or fried tilapia served with island rice

Mary’s Onion Spirals

Fresh thin-sliced onions, hand-breaded and deep-fried, served with our key lime mustard sauce.

Jack’s Hurricane Shrimp

Six jumbo shrimp grilled and brushed with Hemingway’s dark rum sauce served with island salsa and garlic bread.

Jamaican Jerk Wings

half dozen large wings tossed in our Hemingway’s Key West jerk barbecue sauce.

Coco Cayo Calamari

Crispy calamari drizzled with honey chipotle glaze served with our homemade Caribbean dipping sauce.

Coconut Shrimp

Coconut coated shrimp drizzled and served with key lime mustard with a pineapple-orange dipping sauce 5 shrimp

Tortuga Quesadilla

A flour tortilla stuffed with marinated grilled chicken, tomatoes, red onion and pepper jack cheese topped with fresh salsa and island pepper sauce.

Peel and Eat Shrimp

A half pound of beer-boiled shrimp served with sides of our Hemingway’s Key West jerk barbecue sauce and spicy cocktail sauce.

Four Cheese with Tomato Sauce

Wild Mushrooms

Fresh cilantro basil pesto, and four cheese blend

Prosciutto Ham

Roma tomatoes and fresh cilantro basil pesto with four cheese blend

Jumbo Shrimp

Fresh cilantro basil pesto with four cheese blend

Marinated Citrus

Grilled chicken topped with five cheeses, green onions and Hemingway’s sweet and tangy jerk barbeque sauce.

Cuban

Sliced Cuban roast pork and ham with swiss cheese and dill pickle, topped with whole-grain mustard and mayonnaise on pressed Cuban bread.

Turkey Jack

Thin-sliced smoked turkey and jalapeno jack cheese with sun-dried tomato pesto on pressed Cuban bread.

Bimini Burger

A half-pound of choice ground beef, hand-pressed and chargrilled with sharp cheddar cheese, topped with lettuce, tomato and red onion. Add applewood-smoked bacon, caramelized onions, and or Papa’s bl

Caribbean Chicken Sandwich

Citrus marinated chicken breast grilled served on a Kaiser roll with lettuce, tomato and onion with a side of island pepper sauce.

Papas Fish Sandwich

Caribbean spiced fish filet grilled, fried or blackened with lettuce, tomato and onion on a fresh toasted kaiser roll.

Gregorio’s Island Alfredo

Citrus marinated grilled chicken breast tossed with red bell peppers, butter, cream, reggiano parmesan cheese, and fettuccine.

Tri-Colored Cheese Tortellinni

Cheese stuffed tortellini tossed in alfredo sauce and placed atop marinara sauce with a choice of citrus marinated grilled chicken breast or 5 grilled shrimp

Key Lime Shrimp Scampi

Sauteed shrimp. Roma tomatoes, onions, garlic, key lime juice and cilantro tossed with linguini.