Hecho En Vegas menu

Diego Shrimp Cocktail

Citrus-poached shrimp, lemon chili sorbet, avocado, salsa mexicana, crispy corn, and pumpkin seeds

Ceviche Verde

Red snapper marinated in lime and orange with verde dressing, avocado mousse, and chayote

Scallop Ceviche

Bay scallops marinated in lime with a caramelized grapefruit dressing, grilled mango and habanero puree

Crab Tostadas

Lump crab, avocado, tomato, mint and lime aioli

Diego Tableside Guacamole

Hass avocado, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile

Quesadilla

Fresh tortillas, a cheese blend, poblano chiles and onions

Garlic Lime Chicken

Red Chile Rubbed Skirt Steak

Queso Fundido

Traditional baked cheese with poblano chile and chipotle braised chicken

Nachos

Stone ground tortilla chips baked with a cheese blend, avocado and sour cream

Pork Carnitas

Garlic Lime Chicken

Taquitos

Serrano chile-braised beef, sour cream and guajillo chile salsa

Empanadas

Crispy masa turnovers filled with ancho chile braised chicken

Diego Sampling

A sampling of braised beef taquitos, chicken empanadas, and steak quesadilla

Tortilla Soup

Pasilla chile and chicken broth, crispy tortillas, roasted chicken, mexican cheeses, avocado and sour cream

Albondigas Soup

House made mexican- style meatballs and roasted vegetables

“Caesar” Salad

Romaine hearts, caramelized onions, radish, queso fresco in poblano ranch dressing with crispy tortillas. With steak, with chicken, with shrimp

“Chopped” Salad

Cabbage, romaine hearts, grilled chayote squash, red onion, jicama, roasted corn, avocado & tomato tossed in verde dressing

Vegetable Salad

Mixed field greens, grilled nopales, roasted tomatoes, poblano chiles and a chunky avocado salsa with guajillo cava vinaigrette

Classic Taco Selections

Served with beans and ancho rice. Choose soft or crispy, served with beans, ancho rice, a cheese blend, lettuce, and tomato

Served with Beans and Ancho Rice

Choose soft or crispy, served with beans, ancho rice, a cheese blend, lettuce, and tomato

Pork Carnitas

Red Chile-Rubbed Skirt Steak

Garlic Lime Marinated Chicken

Red Chile-Rubbed Skirt Steak

Green Chili Pork

Garlic Lime Marinated Chicken

Classic Burrito

Hand rolled diego flour tortilla

Chimichanga

Classic burrito done crispy style

Enchilada Style

Classic burrito smothered in your favorite enchilada sauce with a cheese blend

Pork Carnitas

Green Chile Chicken

Serrano-Braised Beef

Chicken

Red chile-braised chicken rolled in fresh corn tortillas with a tomatillo cream sauce finished with a cheese blend

Beef Barbacoa

Serrano-braised beef rolled in fresh corn tortillas with oaxaca red chile sauce finished with a cheese blend

Green Chili Pork

Tomatillo braised pork in fresh corn tortillas with oaxacan red chile sauce finished with a cheese blend

Cheese

Fresh corn tortillas filled with a cheese blend finished with oaxacan red chile sauce

Sizzling Platters

With peppers and onions, served with a cheese blend, lettuce, sour cream, guacamole, beans and ancho rice

Garlic Lime Marinated Chicken Breast

Red Chile-Rubbed Skirt Steak

Diablo Shrimp

Carne Asada

Mesquite-grilled boneless rib eye steak marinated in red chile adobo with mole coloradito, red beans, and tequila-laced cactus and onions

Pollo Con Mole

Oven-roasted chicken with mole rojo, red chile rice, sauteed spinach, and toasted sesame seeds

Sea Bass Veracruz

Pan roasted sea bass with a tomato and caper sauce with crispy onions

Pork Shank

Yucatan-style pork pibil marinated in achiote and slow-cooked in banana leaves with poblano chiles, black beans, pickled red onions, and habanero salsa

Carnitas

Slow cooked pork shoulder served with beans, ancho rice and tortillas

Chile Colorado

Beef short ribs braised in guajillo chile served with beans, crispy potatoes and tortillas

Tres Leches

Tres leches soaked vanilla and chocolate marbled cake with marble crema

Churros

Warm churros with roasted banana ice cream and cajeta sauce

Cheesecake

Lime cheesecake with tequila laced mango dulce de leche ice cream and bunelos

Coconut Flan

Coconut flan with mango and melon salad coconut meringues

Chocolate and Jamaica

Chocolate mousse cake layered with hibiscus cream, raspberry hibiscus sorbet

Sorbet and Ice Cream

Mexican chocolate, roasted banana, raspberry hibiscus, cayenne lime

Paleta

Mexican popsicle in the flavor of the day