Hazelnut Kitchen menu

Buttermilk Mashed Potatoes

Side Salad

Sauteed Spinach

Hand-Cut French Fries with Malt Vinegar Aioli

Crispy Onion Rings

Sharp Cheddar & Ithaca Nut Brown Ale Soup

Baby Spinach Salad

With roasted garlic dressing, dried cherries & toasted hazelnuts

Chilled Beet Salad

With creme fraiche, green peppercorn vinaigrette, salad greens, parmesan tuille

White Wine Steamed Mussels

With lamb sausage, local peppers, tomatoes, garlic & herbs

Sauteed Paprika Shrimp

Chick peas, tomatillos, pine nuts & cilantro

Artisanal Cheese Plate

With local honey, portuguese tomato jam, lavender almonds & toast points

Hazelnut Butter Cake

With raspberry puree & lemon curd ice cream

Caramelized Apples

With green apple sorbet, oatmeal crisps & caramel sauce

Warm Madeleine Cakes

With vanilla bean ice cream & bittersweet chocolate sauce

Dark Chocolate-Peanut Butter Terrine

With whipped cream & sesame seed brittle

Maple Pot de Creme

With whipped cream & honey bee pollen

Flourless Chocolate Bourbon Cake

With dark chocolate sauce & hazelnut ice cream

Grilled High Point Farms Burger

With smoked paprika mayonnaise, cheddar & mushrooms with crispy onion rings

Roast Buttercup Squash Stuffed

With wild rice, dried cranberries, walnuts, caramelized shallots & carrots over heirloom calypso beans

Braised Tender Pork Belly

With turnip-potato gratin, sauteed greens & roasted apples

Pan-Seared Rainbow Trout

Chive butter, organic green lentils, warm kholrabi - radish salad

Roast Organic Chicken

Mustard jus, buttermilk mashed potatoes, charred leeks & mushrooms

Grilled Hanger Steak

Red wine reduction, hand-cut fries, malt vinegar aioli