Hayashi Sushi & Grill menu

Soft Drink (Free Refill)

Lipton Iced Tea, Green Iced Tea (Free Refill)

Juices

apple, cranberry, grape, orange

Miso Soup with Tofu, Seaweed and Scallion

Clear Soup with Mushroom and Scallion

Asari (Baby Clam) Miso Soup

Clear Soup with Mushroom, Scallion and Thin Noodle

Boiled Soy Bean Pod with Sprinkled Sea-Salt (Edamamae)

Nigiri Sushi (4 Pcs)

Squid Salad Marinated in Mirin & Spicy Sesame Oil (Ika Sansai)

Tuna and Musclin Mix in Rice Wrap with Yuzu-Soy Dressing (2 Rolls)

Tuna Cocktail Mix with Wasabi, Smelt Egg, Sesame Seed and Scallion

Sashimi - 4 Pcs Tuna, 4 Pcs Salmon

Monk Fish Pate with Caviar and Sweet Mustard Miso Sauce

White Fish Sashimi Usuzukuri Style with Olive Oil

White Fish Sashimi Usuzukuri Style with Chilli Sauce & Cilantro

Ikura (Salmon Roe) and Asparagus with Egg Sauce

Pan-Fried Soft Shell Crab on Musclin Mix with Spicy Sesame Oil Sauce

Half Dozen Hama Hama Oysters with Three Kinds of Hayashi's Special Sauce

Toro Sashimi with Jalapeno Pepper in Ponju Soy Sauce

Toro Tartar with Caviar

O'Doul's

Budweiser & Light

Michelob & Light

Miller Light

House Green Salad with Sesame Dressing

Seaweed Salad in Spicy Sesame Dressing

Cucumber Salad with Seafood in Wasabi Sunomono Dressing

Salmon Skin Salad with Jalapeno Dressing

Tuna & Clam Salad with Chilli Sauce

Sashimi Salad with Hayashi's Yuzu-Soy Dressing

Spicy Octopus Salad

Lobster Salad with Spicy Lemon Dressing

Corona, Heineken

Asahi, Kirin Ichiban, Kirin Lager, Kirin Light, Sapporo

Yebisu (Dark Beer)

Kirin Ichiban, Sapporo

Hot Sake

Plum Wine (By Glass)

Cold Sake (Bottle) Cho Chiku Bai Junmai Ginjo

Cold Sake (Bottle) Nigori Sake (Pearl Sake)

Cold Sake (Bottle) Hakushika Junmai Ginjo

Chablis, Red Wine

Chardonnay

Merlot

White Zinfandel

White Zinfindale, Montevina

Pinot Grigio, "Villa Cornaro" Veneto, Italy

Riesling, Chateau Bianca, Willamette Valley

Sauvignon Blanc, Chilensis, Central Coast, Chile

Chardonnay, More, California

Chardonnay, X-Winery Estate, Napa, Los Carneros, Ca

Chardonnay, Kendall-Jacson "Vintners Reserve," California

Gewurztraminer, "The Furst" Alsace, France

Chardonnay, Lapis Luna, Monterey, California

Riesling, Marquee "Classic" Victoria, Australia

Sauvignon Blanc, Praxis Cellars, Sonoma Valley, California

Riesling, "Dr. Konstantin Frank" Semi-Dry Finger Lakes, NY

Oroya "Sushi White Wine" Spain

Pinot Grigio, Santa Margarita, Italy

Chardonnay, Ferrari-Carano, Sonoma County, California

Pork Dumpling Pan Fried (4 Pcs) - (Gyoza)

Shrimp Dumpling Steamed (4 Pcs) - (Shumai)

Tempura Vegetables (5 Pcs)

Chicken Skewers with Scallions Grilled with Teriyaki Sauce Glazed (2 Pcs) (Yakitori)

Tempura Shrimp (4 Pcs)

Deep Fried Tofu Cubes with Bonito Flakes in Sweet Broth (Age-Tofu)

Deep Fried Oyster with Mustard Gatsu Sauce (3 Pcs)

Japanese Style Stir-Fried Thin Noodle with Vegetables (Yaki Soba)

Thin Sliced Beef Rolled with Scallion Grilled with Teriyaki Sauce Glazed (Negima Beef)

Broiled New Zealand Mussel with Creamy Sauce (4 Pcs)

Grilled Egg Plant & Chicken with Honey Miso Sauce (Nasu Shigiyaki)

Broiled Yellow Tail Fish Jaw-Bone with Sea Salt (Hamachi Kama)

Baked Scallop & Shiitake Mushroom with Mild Spicy Creamy Sauce (Dynamite)

Sea Urchin Tempura with Sea Salt and Lime Juice (Uni Tempura)

Merlot, Oveja Negra, Central Coast, Chile

Cabernet Sauvignon, Lapis Luna, Monterey, California

Pinot Noir, Praxis Cellars, Onterey, California

Shiraz, Backsberg

Cabernet Sauvignon, J. Lohr "7 Oaks," California

Merlot, Blackstone, California

Zinfindale, Benson Ferry "Old Vine," Lodi, California

Pinot Noir, Albert Bichot Bourgogne, Burgundy, France

Pinot Noir, Cambria "Julia's Vineyard," Santa Maria, California

Cabernet Sauvignon, Paoletti Estate "Bella Novella," Napa, Ca

Tempranillo Crianza, Felix, Callejo, Ribero Del Duero, Spain

Pinot Noir, Cherry Hill, Willamette Valley, Oregon

Cabernet Sauvignon, Del Bondio, Napa Valley, California

Cabernet Sauvignon, "Ritchie Creek," Napa, Spring Mountain, Ca

Shrimp (6 Pcs)

Steak

Scallop

Lobster Tail (5 Oz.)

Brachetto & Acqui, Banfi, Rosa Regale, Italy Split

Corvides "Gran Gesta" Reserve Cava, Penedes, Spain

Montesel Prosecco, Veneto, Italy

Lovely Geisha

rum, vodka, cherry liqueur, fruit juices

Forever Jirogin

rum, plum wine, banana liqueur, fruit juices

Happy Bonsai

gin, sake, melon liqueur, fruit juices

Samurai Samurai

vodka, amaretto, coffee liqueur, cream

California Roll, Tuna Roll, Shrimp Tempura Roll, Total of 18 Pcs

Sushi Plate Chef's Choice

ask wait staff for today's choice. Any substitute may cost extra!

4 Pcs of Futo Maki, 4 Pcs of Soft Shell Crab Roll, 6 Pcs of Spicy Crab Meat Roll

Sashimi Plate Chef's Choice

ask wait staff for today's choice. Any substitute may cost extra!

Sashimi A-La-Carte, Your Choice of 15 Pcs within Tuna, Salmon, Yellow Tail, White Tuna, White Fish

Three Kind of Chef's Choice Rolls

ask wait staff for today's choice

Assortment of Raw & Cooked Fish and Vegetables on Sushi Rice Bed (Chirashi Sushi)

12 Pcs Sashimi and 4 Pcs of Nigiri Sushi and 6 Pcs Lenny's Roll

12 Pcs Sashimi and 6 Pcs Shrimp Tempura Roll and 8 Pcs Rainbow Roll

Special Boat for Two

assortment of sashimi, nigiri and rolled sushi will be displayed on the boat by skillful chef

Special Boat for Four

assortment of sashimi, nigiri and rolled sushi will be displayed on the boat by skillful chef

Chicken and Steak

Chicken and Shrimp

Chicken and Scallop

Steak and Shrimp

Steak and Scallop

Scallop and Shrimp

Lobster Tail and Steak (N.Y. Strip)

Lobster Tail and Filet Mignon

Seafood Combination

lobster tail, shrimp and scallop

Chicken and Steak and Shrimp

Chicken and Shrimp and Scallop

Chicken and Steak and Scallop

substitute steak to filet mignon add $2.00

Moet "White Star" France