Hawthorne Valley Country Club menu

Spaghetti

With marinara or butter sauce.

Grilled Cheese & Fries

Hot Dog & Fries

Chicken Strips & Fries

Hamburger & Fries

Cheeseburger & Fries

Homemade Breadsticks

Six garlic buttered sticks.

Coffee & Hot Tea

Soft Drink

Juices

Iced Tea

20 oz. Draft

Bud, Bud Light, Killian's and Labatt Blue

Wine By the Glass

Pinot Grigio, Pinot Noir, Chardonnay, White Zinfandel, Shiraz, Lambrusco, Cabernet Sauvignon, Merlot and Riesling

Colossal Onion Rings

Sweet white onions rings batter dipped and fried to a golden brown. Served with our spicy ring sauce.

Crispy Fried Calamari

Served with a side of our tangy house made marinara sauce.

Saganaki

Lightly breaded Kasseri cheese grilled to a golden brown and flamed at your table. OPA

Southern Style Chicken Tenders

Choice chicken tenderloins breaded in a crunchy batter, lightly fried and served with ranch dressing.

Potato Skins

Housemade potato skins loaded with onion cheddar cheese and topped with crisp bacon and sour cream.

Mussels

One pound of succulent steamed mussels in a garlic, white wine and butter sauce.

New Hawthorne Buffalo Style Wings

Served with traditional buffalo sauce.

Spinach & Artichoke Dip

Fresh sauteed artichokes and spinach paired with a special blend of cheeses and baked till bubbly. Served with crisp tortilla chips.

Crab Cakes

Made with blue lump crab and served with our Grey Poupon bistro sauce.

Sampler Platter

Potato skins, crispy calamari and chicken tenders.

Chicken Quesadillas

Soft flour tortillas stuffed with spiced chicken and cheddar cheese then grilled to perfection. Served with sour cream and salsa.

Nachos Supreme

A mountain of crisp tortilla chips topped with seasoned ground or chicken, refried beans, cheese, jalapeno peppers, diced onions, tomatoes, green peppers, salsa and sour cream for dipping.

The Classic Burger

Our old fashioned "chop house' cheeseburger topped with melted cheese, red onion, lettuce and tomato.

Patty Melt

An old favorite our chop house burger grilled on rye bread with sauteed onions and Swiss.

Reuben's Reuben

Thinly shaved corned beef, sauerkraut, Swiss cheese and thousand island dressing on grilled rye bread.

Monterey Chicken Sandwich

Marinated chicken breast grilled and topped with Swiss cheese, crisy smoked bacon and smooth ranch dressing. Served on a toasted bun.

French Dip

Thinly sliced roast slrloin of beef served with a cup of au jus.

Chicken Caesar Salad

Crisp romaline lettuce, parmesan cheese and herbed croutons tossed in our housemade Caesar dressinf. Served with grilled chicken.

Grilled Cobb Salad

Iceberg and romaine lettuce topped with grilled chicken, bacon, tomato, avocado, egg, black olives and cheddar cheese. Served with your choice of dressing.

Julienne Salad

Iceberg and romaine lettuce topped with julinned ham, turkey and American and Swiss cheese.

Lawry's Sirloin Salad

Tender, juicy steak rubbed with Lawry's seasoning and grilled to your liking. Served atop cool mixed greens with diced ripe tomatoes, bleu cheese crumbles and your choice of dressing.

Fajita Salad

Tender grilled chicken or steak, sliced and served over crisp lettuce, tomatoes, onions, cheddar cheese with a grilled flour tortilla, sour cream and avocado. Served with zesty salsa and ranch dressi

Greek Salad

Tossed greens topped with grilled chicken, kalamata olives, tomatoes, sliced beets, onions and feta cheese.

Fettuccine Alfredo

Freshly cooked pasta tossed with creamy garlic and parmesan cheese sauce.

Lasagna

Homemade in our kitchen. Al dente noodles and seasoned beef are layered with mozzarella, parmesan and ricotta cheese and a zesty marinara sauce.

Seafood Alfredo

The best of the best Sea scallops, shrimp and crabmeat tossed in a creamy alfredo sauce.

Grilled Baby Beef Liver

Served with crisp bacon and sweet onions.

Chop Sirloin

10 oz. of ground round topped with fried onions.

Pork Chops

Two boneless center cut chops grilled and served with the traditional apple sauce.

Combo BBQ Ribs & Four Fried Shrimp

Served with cocktail sauce and lemon.

Steak Diane

Broiled N.Y. Strip steak blanketed with sauteed mushrooms and onions.

Prime Rib of Beef

Slow roasted and served with au jus King

NY Strip Steak

A 12 oz. tender and juicy cut, broiled to your preference. What else would you expect from the Big Apple

Lamb Chops

Eight meaty single bone chops perfectly seasoned and broiled. Served with mint jelly.

Filet Mignon

8 oz. of flavorful, extremely tender stender

Surf & Turf

5 oz. of filet mignon with five fried shrimp.

BBQ Ribs

St, Louis ribs, trimmed and cooked in our own blend of seasonings and brushed with BBQ sauce.

Fish & Chips

Atlantic cod dipped in our crispy batter and fried just so. Served with fries, tartar sauce and lemon.

Atlantic Salmon

Fresh Atlantic salmon lightly seasoned and grilled.

Broiled or Cajun Seared Tilapia

A bit of the bayou. Served with rice.

Shrimp Scampi

Sauteed jumbo shrimp with garlic, white wine and butter sauce over rice.

Tempura Shrimp

Jumbo white shrimp dipped in a light Asian batter and served with a cocktail sauce.

Frog Legs

Tender roadhouse style frog legs.

Lake Superior Whitefish

Tender and flaky, broiled with light seasonings.

Sea Scallops

Sweet succulent sea scallops broiled to perfection.

Chicken Parmesan

Tender breast of chicken topped with provolone cheese and our house marinara served with spaghetti.

Southern Fried Chicken

One half chicken breaded and fried crispy.

Sweet & Sour Chicken

Crispy chicken breast blanketed with pineapple, peppers, onions and a zippy mandarin style sauce. Served with rice.

Chicken Piccata

Sauteed breast of chicken finished with a creamy garlic sauce and lemon juice then served over rice.

Chicken Marsala

Sauteed breast of chicken finished with onion and ham in marsala wine, Served with rice.

Almond Chicken

Deep fried chicken breast served over fried rice and topped with sliced almonds.

Chicken Stirfry

Sayteed chicken and vegetables with soy sauce.