Haveli Vegetarian Cuisine menu

157. Mixed Pickles

Fresh pickles from india. Vegan.

158. Mango Chutney

Made from fresh mangoes. Vegan.

159. Raita

A wonderful accompaniment for spicy hot dishes. Cool refreshing homemade yogurt, freshly seasoned and blended with diced cucumbers, carrots and tomatoes.

150. Dal Soup

Lentils lightly cooked in vegetable stock.

153. Tomato Soup

Fresh tomatoes simmered to a rich cream sauce.

151. Chicken Soup

Mildly spiced delicious lentil soup made with chicken and herbs.

152. Mushroom Soup

Mushrooms are simmered in a rich vegetable stock with cream and fresh herbs.

154. Fresh Green Salad

Crisp romaine lettuce with onions, tomatoes, garbanzo beans, green peppers, feta cheese, olives and Indian spices. Served with Italian or Caesar dressing.

155. Chicken Salad

Thinly sliced tandoori chicken and cucumbers, served over romaine lettuce and drizzled with Caesar dressing.

156. Caesar Salad

Fresh romaine lettuce tossed with Parmesan cheese, garlic croutons and traditional Caesar dressing.

161. Soft Drink

160. Masala Chai

162. Sweet Lassi

163. Salty Lassi

164. Mango Lassi

09. Papadam

Two thin crispy Indian lentil flour wafers naked. Served with mint and tamarind chutneys. Vegan.

01. Aloo Tikki

Mashed potato patty with garlic, ginger and Indian spices, cooked on the grill and served with yogurt and tamarind chutney.

18. Aloo Vada

Deep fried potato balls in gram flour. Vegan.

10. Vegetable Samosa

Two deep fried patties filled with mildly spiced potatoes and peas. Vegetarian.

11. Keema Samosa

Two deep fried patties stuffed with ground lamb, peas and Indian spices.

12. Vegetable Pakora

Mixed vegetables deep fried in chickpeas flour batter. Vegan.

02. Paneer Pakora

Delicately spiced homemade cheese fritters. Served with cilantro and tamarind chutney.

08. Veggie Mixed Appetizer

Vegetable samosa and vegetable and paneer pakoras. Vegetarian.

03. Chicken Pakora

Diced chicken deep fried in chickpeas flour batter.

04. Fish Pakora

Pieces of fresh cod marinated overnight, delicately spiced and then deep fried in chick peas flour batter.

05. Fish and Chips

Deep fried fish Indian style and served with french fries.

06. Chicken and Chips

Deep fried Indian style chicken and served with french fries.

07. Mixed Appetizers

Vegetable samosa, vegetable pakoras, chicken and cod fish pakoras.

17. Chat Papdi

Deep fried crunchy chips mixed with peas and potatoes and served with cilantro, mint chutney, tamarind chutney and yogurt. Vegan.

20. Channa Puri

Two deep fried whole wheat breads served with garbanzo beans and deep fried onions. Vegan.

19. Gobi Manchurian

Indian variation of Chinese dish made with cauliflower, deep fried in butter of soy sauce and spices. Vegan.

140. Puri

Deep fried whole wheat bread.

130. Plain Naan

Indian style leavened white bread garnished with fresh cilantro.

138. Tandoori Roti

Basic Indian style whole wheat bread. Non-dairy and vegan.

131. Garlic Nan

Naan garnished with fresh garlic and olive oil. An Indian style leavened white bread.

132. Garlic Basil Naan

Naan garnished with garlic and basil. An Indian style leavened white bread.

139. Lachha Paratha

Whole wheat layered bread cooked with olive oil in a tandoori clay oven.

141. Onion Kulcha

Layered bread stuffed with onions and seasoned with fresh cilantro.

133. Paneer Naan

Leaved bread stuffed with minced homemade cheese. An Indian style leavened white bread.

134. Spinach Naan

Naan stuffed with seasoned and fresh spinach. An Indian style leavened white bread.

135. Aloo Naan

Leavened bread stuffed with seasonal potatoes.

136. Chicken Naan

Naan stuffed with seasoned chicken.

137. Lamb Naan

Naan stuffed with seasoned lamb.

155. Gulab Jamun

Reduced milk dumplings deep fried and soaked in warm rose flavored sugar syrup.

156. Kheer

Indian rice pudding, made with milk, sugar, pistachios, raisins and cardamom.

127. Basmati Rice

Steamed Indian basmati rice.

124. Peas Pulao

Basmati rice cooked with peas and spices.

125. Kashmiri Pulao

Bantam rice cooked with dried fruits, nuts and cashews.

121. Chicken Biryani

Basmati rice cooked with pieces of chicken and a special blend of herbs and spices.

123. Vegetable Biryani

Basmati rice cooked with assorted vegetables, onions and spices. Vegetarian.

122. Lamb Biryani

Highly aromatic basmati rice cooked with pieces of lamb and a special blend of herbs and spices and topped with nuts.

126. Fish Biryani

Highly aromatic basmati rice cooked with pieces of cod fish in a special blend of herbs and spices and topped with nuts. Garnished with fresh cilantro.

75. Channa Masala

Garbanzo beans delicately cooked with onions, tomatoes and spices. Vegan.

79. Dal Tadka

Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds and onions seeds. Vegan.

70. Aloo Saag

Finely chopped spinach with potatoes in a mildly spiced gravy. Vegan.

71. Aloo Mutter

Peas and chunks of potatoes cooked delicately in a ginger, garlic, tomato and onion sauce with Indian spices. Vegan.

72. Baingan Aloo

Fresh eggplant and potatoes cooked with garlic, ginger, onion and Indian spices. Vegan.

76. Vegetable Jalfraizi

Fresh onion, tomatoes, mushrooms and bell peppers sauteed with Indian spices and a special sauce. Vegan.

77. Dal Maharani

Pureed black lentils cooked over low heat and mildly spiced. Vegan.

73. Baingan Bharta

A whole eggplant baked, mashed and seasoned with spices, then sauteed with tomatoes and onions. Vegan.

74. Okra Masala

Fresh okra cooked with sauteed onions, tomatoes, special herbs and spices. Vegan.

78. Aloo Gobi

Fresh cauliflower and potatoes sauteed with garlic, onions, tomatoes and spices. Vegan.

40. Butter Chicken

Boneless chicken in the tandoori oven, then braised in a creamy tomato sauce. Served with basmati rice.

41. Chicken Tikka Masala

Pieces of boneless chicken barbequed in the tandoori oven, then cooked in a tomato based sauce. Served with basmati rice.

42. Chicken Karahi

Chicken sauteed and cooked in tomatoes, onions, ginger and garlic. Served with basmati rice.

43. Mango Chicken

Boneless chicken breast sauteed with onions and a blend of Indian spices, then simmered in a tangy mango sauce made with fresh mangos and garnished with cilantro. Served with basmati rice.

44. Chicken Korma

Pieces of chicken cooked in a traditional creamy sauce with cashew and Indian spices. Served with basmati rice.

45. Kashmiri Chicken

Boneless chicken sauteed in a light creamy sauce with fruit and cashews. Served with basmati rice.

46. Chicken Goa Curry

Specialty from Goa. Pieces of chicken simmered with coconut milk and spicy curry sauce. Served with basmati rice.

47. Methi Chicken

Pieces of chicken sauteed with a blend of spices including Indian fenugreek. Served with basmati rice.

48. Chicken Jalfraizi

Boneless chicken in the tandoori oven, then braised with onions, tomatoes, mushrooms, bell peppers and spices in a special sauce. Served with basmati rice.

49. Chicken Saag

Boneless chicken cooked with Indian spices and finely chopped spinach, in a mildly spiced gravy. Served with basmati rice.

50. Chicken Vindaloo

Chicken cooked with potatoes in a tangy onion vinegar sauce. Served with basmati rice.

51. Chicken Curry

Chicken cooked with fresh onions, garlic and ginger in a special curry sauce. Served with basmati rice.

60. Saag Paneer

Finely chopped fresh spinach with homemade cheese in mildly spiced gravy. Served with basmati rice. Vegetarian.

63. Malai Kofta

Freshly made deep fried vegetable balls served in a creamy tomato sauce and onion gravy. Served with basmati rice. Vegetarian.

64. Paneer Karahi

Homemade cottage cheese chunks sauteed and cooked in tomatoes, onions, ginger and garlic and then garnished with fresh cilantro. Served with basmati rice. Vegetarian.

67. Mixed Vegetables

Fresh seasonal vegetables cooked in Indian spices and onion gravy. Served with basmati rice. Vegetarian.

68. Vegetable Korma

Sauteed vegetables cooked in a creamy sauce with cashews. Served with basmati rice. Vegetarian.

69. Vegetable Goa Curry

A specialty from Goa. Vegetable simmered with coconut milk in a spicy gravy. Served with basmati rice. Vegetarian.

61. Shahi Paneer

Small round potatoes cooked with onions and spices. Served with basmati rice. Vegetarian.

62. Mutter Paneer

Peas cooked with homemade cheese and spices in a tomato sauce. Served with basmati rice. Vegetarian.

65. Mushroom Mutter

Peas and mushrooms cooked in a creamy tomato sauce. Served with basmati rice. Vegetarian.

66. Paneer Tikka Masala

Paneer cooked in tomatoes, Indian spices and creamy tomato sauce. Served with basmati rice. Vegetarian.

21. Tandoori Chicken

Bone in chicken marinated in yogurt, ginger and Indian spices, then roasted in a special tandoori clay oven. Served with basmati rice. Prepared with no grease, oil or fat.

22. Chicken Tikka Kabab

Boneless pieces of chicken marinated in yogurt, ginger and Indian spices, then roasted in a special tandoori clay oven. Served with basmati rice. Prepared with no grease, oil or fat.

23. Malai Chicken

Boneless chicken breast marinated in ginger, yogurt, butter cream and Indian spices and then baked in the tandoori clay oven. Served with basmati rice. Prepared with no grease, oil or fat.

24. Lamb Seekh Kabab

Tender minced lamb mixed with ginger, green chilies, fresh cilantro and onions. Slowly broiled in the tandoori clay oven. Served with basmati rice. Prepared with no grease, oil or fat.

25. Lamb Boti Kabab

Tender pieces of lamb marinated with our special blend of Indian spices. Served with sliced onions, lemons and basmati rice. Prepared with no grease, oil or fat.

28. Tandoori Shrimp

Prawns marinated in yogurt and Indian spices and then grilled in a special tandoori clay oven. Served with basmati rice. Prepared with no grease, oil or fat.

26. Tandoori Cod

Fillet of cod marinated and baked in the tandoor. Served with sliced onions, lemons and basmati rice. Prepared with no grease, oil or fat.

27. Tandoori Salmon

Fresh king salmon baked in our special tandoori marinade. Served with sliced onion, lemons and basmati rice. Prepared with no grease, oil or fat.

30. Mixed Grill

Pieces of tandoori chicken, shrimp, fish, chicken tikka and lamb kabab baked in a special tandoori clay oven. Served with grilled onions and bell peppers and basmati rice. Prepared with no grease, oi

31. Paneer Tikka Kabab

Chunks of homemade cheese cooked in Indian spices with green pepper, mushrooms, onions and tomato, then grilled in a special tandoori clay oven. Served with basmati rice. Prepared with no grease, oil

32. Tandoori Veggie Tikka

Assortment of freshly marinated vegetables and homemade cottage cheese nicely spiced and then delicately baked in the tandoori clay oven. Served with basmati rice. Prepared with no grease, oil or fat

29. Rack of Lamb

Lamb marinated in ginger, garlic, mustard oil and Indian spices, then cooked in a special tandoori clay oven. Served with basmati rice. Prepared with no grease, oil or fat.

112. Shrimp Biryani

Basmati rice cooked with shrimp, onions, tomato and garnished with cilantro. Served with basmati rice.

100. Goa Fish

Specialty from Goa. Pieces of fish simmered with coconut milk in a spicy gravy. Served with basmati rice.

101. Butter Fish

Cod fish cooked in tomato based ginger creamy sauce. Served with basmati rice.

102. Fish Jalfraizi

Fish seared in tandoori oven then braised with onions, bell peppers, tomatoes and spices in a special sauce. Served with basmati rice.

103. Fish Vindaloo

Fish cooked with potatoes in a tangy onion vinegar sauce. Served with basmati rice.

104. Fish Saag

Fish cooked in Indian spices with freshly chopped spinach. Served with basmati rice.

105. Shrimp Coconut Curry

A specialty from Goa. Shrimp simmered with coconuts in spicy gravy. Served with basmati rice.

106. Mango Coconut Shrimp

Shrimp cooked in special mango coconut onion sauce and then garnished with fresh cilantro. Served with basmati rice.

107. Butter Shrimp

Shrimp seared in tandoori oven, then braised in the creamy tomato sauce. Served with basmati rice.

108. Shrimp Kashmiri

Shrimp sauteed in light curry with dried fruit and cashews. Served with basmati rice.

109. Shrimp Jalfraizi

Pieces of shrimp seared in tandoori oven, then braised with onions, bell peppers, tomatoes and spices in a special sauce. Served with basmati rice.

110. Shrimp Vindaloo

Pieces of shrimp cooked with potatoes in a tangy onion vinegar sauce. Served with basmati rice.

111. Shrimp Saag

Shrimp cooked in Indian spices with freshly chopped spinach. Served with basmati rice.

52. Goat Curry

Goat cooked with fresh onions, garlic and ginger in a special curry sauce. Served with basmati rice.

80. Lamb Goa Curry

A specialty from Goa. Tender pieces of lamb simmered with coconuts and spicy curry sauce. Served with basmati rice.

81. Mango Lamb

Boneless lamb sauteed with onions and a blend of Indian spices, then simmered in a tangy mango sauce made with fresh mangoes and garnished with cilantro. Served with basmati rice.

82. Lamb Korma

Tender pieces of marinated lamb, mildly spiced and cooked in a traditional creamy sauce with cashews. Served with basmati rice.

83. Lamb Kashmiri

Boneless lamb in a light creamy curry sauce with fresh fruits, cashew nuts and raisins and then garnished with cilantro. Served with basmati rice.

84. Lamb Methi

Lamb sauteed with a blend of spices including Indian fenugreek. Served with basmati rice.

85. Lamb Karahi

Lamb sauteed and cooked in tomatoes, onion, ginger and garlic. Served with basmati rice.

86. Lamb Vindaloo

Lamb cooked with potatoes in a tangy onion vinegar sauce. Served with basmati rice.

87. Lamb Curry

Tender lamb cooked with fresh onions, garlic and ginger in a special sauce. Served with basmati rice.

89. Lamb Boti Masala

Lamb sauteed in masala sauce and Indian spices. Served with basmati rice.

90. Lamb Jalfraizi

Lamb cooked in the tandoori oven, then braised with onions, tomatoes, mushrooms, bell peppers and spices in special sauce. Served with basmati rice.

91. Lamb Saag

Lamb cooked with chopped spinach and Indian spices. Served with basmati rice.

88. Rack of Lamb Chop Masala

Pieces of rack lamb marinated in ginger, garlic and Indian spices barbecued in the tandoori oven, then cooked in a special masala sauce. Served with basmati rice.