Haveli Menu

a tangy combination of chick peas, potatoes and onions tossed in a tamarind sauce sprinkled with idian herbal rock salt. spicy

lentil and flour crisps, served with chopped cucumbers and potatoes, with well-beaten yogurt and sweet-n-sour sauce.

succulent pieces of chicken and potatoes tossed in a tamarind sauce with indian herbal rock salt. very spicy

our own special recipe. highly recommended.

assorted hot appetizers.

crisp pastry turnover filled with minced meat or vegetables.

assorted vegetable fritters.

fried chick peas served with light fluffy bread.

thin bean wafers.

banana fritters.

vegetable fritters.

shrimp cooked in bengal fashion, served with light fluffy bread.

chicken liver sautéed with herbs and spices and served with light fluffy bread.

steamed rice and lentil patties from south india.

a variety if indian barbeque chicken tikka, lamb tikka and sheek kabab.

minced meat rolled sausage, shaped and mixed with masala, then barbecued on a skewer.

spice-flavored meat filled nan.

nan stuffed with sautéed spice-flavored potatoes.

shrimp marinated in freshly ground spices and grilled in the tandoor.

a south indian creation made with lentils, tomatoes and a dash of special blended spices and herbs. served hot.

tomato soup cooked with tangy spices, cabbage base.

delicious, hot coconut in milk.

a refreshingly delicious soup made from spinach.

a thin pineapple flavored soup tempered with mustard seeds. a special from southern india.

chicken soup. a traditional indian soup made with chicken and potatoes, flavored with coconut and lemon.

cooked in spice flavored sauce.

a piquant blend of spices in the preparation of cauliflower with tomatoes.

fresh mixed vegetables, cooked in a spice flavored sauce.

chick peas and spinach cooked in a spice flavored sauce.

spinach tastefully blended with tomatoes and onions.

home-made cheese, fried and cooked with green peas punjab style.

whole baby okra, deliciously simmered with tomatoes and onions.

fresh mushroom and spinach cooked in spice flavored sauce.

potatoes, peas and cauliflower cooked together in masala.

home-made cheese, fried and cooked with fresh spinach.

a classic indian vegetarian dish. whole eggplant baked over an oven, blended with herbs, sautéed onions and tomatoes.

creamed lentils delicately tempered seasoned with freshly ground spices.

shrimp cooked with spiced flavored sauce.

shrimp cooked with lentils and hot spices.

crabmeat cooked with spice flavored sauce.

crabmeat cooked with lentils and hot spices.

lobster cooked with spice flavored sauce.

lobster cooked with lentils and hot spices.

fish cooked in delicately spiced sauce which enhances the flavor.

spring chicken marinated in mild spices and barbecued over charcoal.

cubed chicken marinated in cream cheese and mild spices, barbecued on skewers over charcoal.

cubed leg of lamb marinated in mild spices, barbecued on skewers over charcoal.

boneless chicken marinated in herbs and spices, barbecued over charcoal.

boneless chicken marinated in herbs & spices barbecued over charcoal (cooked with cream and almonds).

assortment of tandoori specialties. includes shrimp and lamb chop.

marinated pieces of chicken cooked with fresh spinach.

king-sized shrimp marinated in herbs & spices, barbecued over charcoal, cooked with spinach or mushrooms.

today`s fresh fish marinated in herbs and spices.

marinated whole hen in herbs and spices, stuffed with minced meat.

boneless chicken pieces flavored with fresh herbs & spices and grilled on skewers in our oven.

choice of lamb, beef, chicken or keema cooked with onions and tomatoes in a spiced-flavored sauce.

choice of lamb, beef chicken or keema cooked with pineapple.

choice of lamb, beef, chicken or keema cooked with mushroom or spinach in a spice-flavored sauce.

choice of lamb, beef, chicken or keema cooked with lentils and hot spices. persian style.

choice of lamb, beef, chicken or keema cooked in a very hot spicy curry sauce.

choice of lamb, beef, chicken or keema cooked with green peas or chick peas in a spiced flavored sauce.

tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.

mixed vegetable balls cooked in an onion and tomato sauce.

a specialty from kashmir. lean goat pieces cooked in yogurt, almonds and a unique blend of spices.

a south indian specialty. lamb, beef or chicken pieces cooked in a special hot sauce with a touch of lemon.

choice of lamb, beef or chicken cooked with special spices with onions, green peppers and tomatoes.

jumbo shrimp marinated in freshly ground spices and grilled in the tandoori, then cooked with yogurt, cream and almonds.

fish masala, bombay style. red snapper pan-fried and sauteed with tomatoes and onions with a unique blend of spices.

please contact haveli at (212) 982-0533 for today`s fish selection and place it in the special instructions box below. marinated chunks of fish barbecued in a clay oven over charcoal, served with cho

traditional indian dish. originated from the northwest frontier of india. cooked with freshly ground spices, tomatoes and coriander and served in a balti (bucket). can be spiced hot if desired.

fresh ginger or garlic flavored lamb chops marinated in chef`s special sauce and grilled over charcoal in the clay oven.

king-sized shrimp marinated in a fresh mint sauce and sesame seeds and slowly broiled in our charcoal oven.

after ordering, please leave the rest to us. the dinner is only for two.

after ordering, please leave the rest to us. the dinner is only for two.

chicken tandoori, lamb kurma, chicken shagg, nan and mango chutney.

mottor ponir, mushroom shaag, alu mottor gobi, nan and rayta.

crepe filled with potatoes, onions and nut stuffing.

thin crepe.

choice of lamb, beef, chicken, keema or vegetables sauteed in herbs and spices cooked with special pakistani basmati rice.

choice of shrimp, crab or oyster sauteed in herbs and spices, cooked with special pakistani basmati.

choice of lamb, beef, chicken, keema or vegetables cooked with cream and almonds with sweet spice.

choice of shrimp, crab or oyster.

choice of lamb, beef, chicken, keema or vegetable cooked with gently spiced coconut.

choice of shrimp, crab or oyster.

whole wheat. freshly baked in clay oven.

unleavened bread freshly baked in clay oven.

unleavened bread stuffed with fresh onions and coriander baked in clay oven.

unleavened bread with miced garlic, freshly baked in clay oven.

multi layered crisp bread.

light fluffy bread.

paratha stuffed with spice flavored potatoes.

paratha stuffed with spiced flavored minced fish.

spice flavored meat filled bread.

stuffed with minced meat, chopped onions and green peppers.

roasted whole wheat bread.

paratha stuffed with spice flavored minced liver.

yogurt with diced cucumber, garnished with herbs and spices.

plain yogurt with spinach, garnished with herbs and spices.

sweet and sour.

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basmati rice, fine grained with natural fragrances, cooked with fruits and nuts (good with any dish).

dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.

a north indian dessert made from ground rice and milk.

deep fried balls of dough made with flour and milk curds then steeped in sugar syrup.

light indian ice cream made reduced milk with almonds and pistachios.

smooth indian custard with a delicious mango juice.

coke, diet coke, ginger ale, sprite

orange, tomato, pineapple

chamomile, peppermint, english breakfast, green

prepared from natural yogurt.