Havana Beach at The Pearl menu

Apalachicola Oysters on the Half Shell

Florida Little Neck Clams

Boiled Fresh Florida Shrimp

Jonah Crab Claws 1/4 Lbs

Petit Plateau

1/2 lobster, 8 oysters, 4 shrimp, 4 clams, crab claws

Grand Plateau

1 lobster, 16 oysters, 8 shrimp, 8 clams, crab claws

Smashed Sweet Potato and Marshmallow

House Cut Fries

Spaghetti Squash

Green Beans Pecan Brown Butter

Cuban Black Beans

Yukon Gold Mashed Potato

Rosemary Crusted Macaroni & Cheese

Cuban Tostones

Served with havana mojo sauce

Black Bean Soup

Cortija cheese and scallions

Onion Soup

Caramelized onion, bourbon beef broth, gruyere cheese

Quinoa Salad Grilled Radicchio

Herbs and vinaigrette

Bacon Sampler Platter

Coffee cured bacon and two of chef ’s whims

Mama’s Chicken Biscuits

Farm raised fried chicken, the pearl artisan honey and housemade buttermilk biscuit

Salmon Rillettes

Smoked and steamed salmon spread served with crostini

Steamed Florida Little Neck Clams and House Cut French Fries

Little neck clams, celery, onion and fennel broth

Satsuma Rice Pudding

Crispy brule rice pudding with satsuma oranges and a vanilla shortbread cookie

Pots de Creme

Coffee and white chocolate pot de crème served with a vanilla shortbread cookie

Southern Craft Creamery Assorted Ice Creams & Sorbets

Beachside S’Mores

Toasted housemade vanilla marshmallows with a spiced milk chocolate sauce and graham cookies

Caramel Apple Cheesecake

New york cheesecake with a dulce de leche swirl, served with vanilla apple confit

Honeybee Cake

Honey flavored cake layer with chantilly cream and toasted almonds, accompanied with moonshine cherries.

Farmhouse Caesar

Baby romaine with corn bread crouton, parmesan cheese and caesar dressing

Iceberg Wedge

Crisp iceberg lettuce, house smoked bacon, cherry tomatoes, pickled red onion, with creamy blue cheese dressing

Marinated Baby Beets

Arugula, truffle tremor, candied pecan, sherry vinaigrette

Spring Greens

Salted pumpkin seeds, dried cranberries, satsuma oranges and shepherds valley goat cheese, buttermilk dressing

Gulf Fish ’N Chips

Corn meal fried fresh gulf fish, house cut french fries, red cabbage salad and house made tartar sauce

Shrimp ’N Grits

Florida shrimp, crisp spicy ham, chantrelle mushroom and adluh south carolina stone ground grits

Crispy Duck Leg

Crispy duck leg confit, cuban black beans, house cured bacon, frisée salad

Pan Seared Gulf Snapper

Cauliflower puree, plum tomatoes, green olives & red pepper flakes

Red Wine Poulet Rouge

Andouille sausage, pearl onion and mushroom

Wagyu Beef Stew

Marble fingerlings and roasted acorn squash

Grilled Flat Iron

10 oz flat iron steak with house cut fries and garlic herb butter

Grilled Pork Chop

14 oz chop with smashed sweet potato and artisan marshmallow, braised spaghetti squash and jus

Lamb T-Bone

Two 6 oz T-bones with yukon gold mashed potatoes, sautéed spinach and chimichurri sauce

Filet Mignon

6 oz tenderloin, yukon gold mashed potatoes, roasted root vegetable and havana steak sauce

Delmonico Steak

14 oz center cut rib eye, creole potato, braised swiss chard and havana steak sauce